Grover Sons Khar, Mumbai, Maharashtra

Whole turmeric contains an essential oil with a variety of sesquiterpenes. The colour and the taste come from conjugated diarylheptanoids.

Chillies are the dried ripe fruits of the species of the Solanaceae family. Out of 20 wild species, five are cultivated, with Capsicum annum being the most widely grown. India is the largest producer of chillies in the world.

Turmeric comes from the root of Curcuma longa, leafy plant in the ginger family. The root (rhizome) has a tough brown skin and bright orange flesh. Whole turmeric comes from fingers which extend from the root. It is boiled or steamed and then dried, and ground.

Our Toasted Sesame Seeds are small tasty, unhulled seeds that are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods. These Toasted Sesame Seeds are delicious when toasted and sprinkled on grains or main dishes.

Safflower seeds are high in protein and a rich source of energy value. Oil is extracted from the seeds which is used in cooking with high in nutritional property.The seeds are used for bird feeding also.

Natural Sesame Seeds from the plant Sesamum Indicum L. Suited for human consumption.

Hulled Sesame Seeds from the plant Sesamum Indicum L. Suited for human consumption. Odour, flavour : The odour and flavour are typical. The product shall be free from foreign odour and taste such as mustiness or rancidity.

Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste.

Fennel seeds is an ancient and common plant known to the Greeks and spread throughout Europe by Imperial Rome. The name comes from the Latin foeniculum, meaning "little hay".

Fennel, which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. As a thumb rule, a bright green colour seed indicates a good quality.

Dill is the dried fruit of the herb Nethum Graveolens. Dill seed is oval shaped, soft and fluffy and. Dill seeds have been used since ancient times by the Romans as a stimulant for gladiators. Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and in the preparation of cottage cheese.

In regions where highly spiced foods are preferred, cumin is a favourite. In fact, the world over it comes second only to black pepper as the most popular spice.

Cumin (Jeera) - comes from the parsley family. The seeds are oval with ridges, greenish-beige in color, warm, nutty aroma and a taste that is bitter, but not hot. They can be ground to a powder.

Produced from the crushing of dried chillies. Chillies are the fruit of the Capsicum plant.

Coriander Seeds are the dry fruits produced from coriander plant. These seeds are used as dry spice in various Indian dishes.

A powder produced from the grinding of dried chillies. Chillies are the fruit of the Capsicum plant. Chilli powder is fine to medium.

Celery leaf stalks and roots are used around the world as a vegetable. Indian Celery seeds are used as flavoring or spice, either as whole seeds or as celery salt, ground and mixed with salt. It is an important ingredient of Indian and European cuisine.

Black Sesame Seeds from the plant Sesamum Indicum L. Suited for human consumption. Odour, flavour : The odour and taste are typical, product specific. The product shall be free from foreign odours and taste such as mustiness or rancidity.