Guaiacol Carbonate Dealers in Mumbai

4- Methyl guaiacol

3,600 Per Litre

25 Litre (MOQ)

• Country of Origin: India
• Melting point: 5 °C (lit.)
• boiling point: 221-222 °C (lit.)
• density: 1.092 g/mL at 25 °C (lit.)
• storage temp: Inert atmosphere,Room Temperature
• solubility: Chloroform (Sparingly), Methanol (Slightly)
• color: colorless to light yellow
• odor: at 10.00 % in dipropylene glycol. spicy clove vanilla phenolic medicinal leathery woody smoky burnt
• water solubility: Slightly soluble in water.

Melting point 5 °C (lit.) Boiling point 221-222 °C (lit.) Density 1.092 g/mL at 25 °C (lit.) refractive index n20/D 1.537(lit.) FEMA 2671 | 2-METHOXY-4-METHYLPHENOL Flash point 211 °F storage temp. Inert atmosphere,Room Temperature solubility Chloroform (Sparingly), Methanol (Slightly) pka 10.27±0.18(Predicted) form Liquid color colorless to light yellow Specific Gravity 1.091.092 Odor at 10.00 % in dipropylene glycol. spicy clove vanilla phenolic medicinal leathery woody smoky burnt Odor Type spicy Water Solubility Slightly soluble in water.

4- Methyl guaiacol

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Guaiacol Carbonate, Piperazine Anhydrous, Chloroformate, Tert Butanol

4-Ethylguaiacol

850 Per Litre

• Country of Origin: India
• Type: Phenols
• Brand Name: Sihauli
• Application: commonly used to impart a smoky and spicy flavor in food and beverages, smoked meats and whiskeys.
• Color: Clear colorless to light yellow
• CAS No.: 2785-89-9
• EINECS No.: 220-500-4
• Purity: 98% Min.
• Appearance: Colorless liquid

4-Ethylguaiacol, often abbreviated to 4-EG, is a phenolic compound with the molecular formula C9H12O2. It can be produced in wine and beer by Brettanomyces. It is also frequently present in bio-oil produced by pyrolysis of lignocellulosic biomass.