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HACCP Hazard Analysis And Critical Control Point
15,000 - 25,000 Per Certificate
Industry Type Wholesaler Audit Method/Approvals SQF Service Type Third Party Food Type Unpacked Usage/Application Commercial HACCP “Hazard Analysis and Critical Control Point” is food industry standard. HACCP is a systematic food safety program developed by the food industry which examines every step in a food processing operation identifies specific hazard, implements effective control measures & monitoring procedures. Additional Information: Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,D/A,Other
HACCP Hazard Analysis And Critical Control Point
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HACCP Hazard Analysis And Critical Control Point, ISO 31001 Risk Management
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Hazard Analysis And Critical Control Points
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Hazard Analysis And Critical Control Points
