Herb Leaves Dealers in Malad West, Mumbai

• Type: Herbal
• Form: Powder
• Feature: Good For Health, Natural Color
• Botanical Name: Azadirachta Indica
• Usage: Detoxification for Pitta and Kapha
• Purity: 100%

• Type: Fresh
• Color: Green
• Feature: Improves digestion, Prevents carcinogenesis in the oral cavity
• Scientific name: Piper betle
• Pack Size: 10, 20, 50 kg
• Pack Type: Plastic Bag, Gunny Bag

With our customized packaging solutions, buyers can get packages made according to their specific requirements. Furthermore, they can rest assured the packaging is industrial grade. Use of finest raw material helps us in bringing forth exceptional products. Due to this very fact, we make use of only quality raw materials procured from trusted sources.

Senna, is a large genus of flowering plants in the legume family Fabaceae, and the subfamily Caesalpinioideae. This diverse genus is native throughout the tropics, with a small number of species in temperate regions. It is useful in constipation, loss of appetite, indigestion, liver complaints, abdominal troubles, splenic enlargements, dyspepsia, typhoid, jaundice, anemia, malaria, skin disease, leprosy, poisoning symptoms foul breath, bronchitis and tumors. It is also beneficial for smooth, shiny and strong hair, improves scalp condition and treats dandruff, helps the body get rid of stagnant food accumulated in the stomach, treats anal lacerations and cures hemorrhoids, intestinal worms, mouth infection, gingivitis and aids weight loss.

INDIGO FRESH LEAVES  parsely leaves

• Product Name:: Parsley
• gms:: 15gm
• oz:: 0.52
• Bulk Packaging:: Available in 1 kg & 25 kg (Price on Request)

No kitchen should be without a good supply of this multi-purpose herb. It can be used as a garnish and flavouring and as a vegetable Parsley can be used in almost any savoury dish. It’s especially good used in great quantities in fresh salads or in soups and tomato sauces. Chop or shred it and mix with butter to melt over fish or to glaze vegetables.There’s just as much flavour in the stalk as in the leaf and both are used to flavour stews and stocks. It’s delicious briefly deep-fried and served as a vegetable.  Use it in marinades, stuffing, in omelettes – the list goes on! Fresh parsley should be washed right before using since it is highly fragile. The best way to clean it is just like you would spinach. Place it in a bowl of cold water and swish it around with your hands. This will allow any sand or dirt to dislodge. Remove the leaves from the water, empty the bowl, refill it with clean water and repeat this process until no dirt remains in the water. Since it has a stronger flavor than the curly variety, Italian flat leaf parsley holds up better to cooking and therefore is usually the type preferred for hot dishes. It should be added towards the end of the cooking process so that it can best retain its taste, colour and nutritional value. Combine chopped parsley with chopped green onions (scallions), mint leaves, lemon juice and olive oil. Add parsley to pesto sauce to add more texture to its green colour. Serve a colourful salad of fennel, orange, cherry tomatoes, pumpkin seeds and parsley leaves. Stir Parsley into melted garlic butter for a savory, yet simple, pasta or steamed vegetable topper.

• Color: Green
• Country of Origin: India
• Material: Clean

Dried moringa powder both natural organic and pesticide free

Rubber Oil Seals, Cable Connectors, Grommets

  Ajamoda (Trachyspermum ammi Linn. Sprague) is much used as a medical plant in Ayurvedic & Unani medicine. It is called Carum, Ajwan, Lovage; in Sanskrit as Yavani, Yavana, Yavanaka, Ajamoda, Ajamodika; in Hindi as Ajowanj, Ajwain; in Tamil as Omum; in Telugu as Omamu and in Kannada as Omu, Ajamoda.English 'Ajwan' is just the Romanized spelling of the Hindi name ajvan. Most European languages have similar names, although the spelling is sometimes varied, e.g., in Dutch ajowan or German Adiowan. Hindi name can be traced back to Sanskrit yavanaka, which is derived from the adjective yavana Greek. Modern Northern and Southern Indian names like Gujarati yavano, Bengali jowan, Punjabi aijavain and Tamil omum have the same source. This suggests that the spice originated from the Eastern Mediterranean and arrived in India in course of the Greek conquest of Central Asia. The Sanskrit term yavana for Greece belongs to the same kin as Arabic al-Yunan. Another group of names for ajmoda is derived from Sanskrit ajamoda or ajamodika. Examples in modern Indian languages include Kannada ajamoda and Sinhala asamodagam.     Plant Description Ajmoda grows well in a wide variety of soils and sun exposures. Plant the seeds in the spring after the last frost by first soaking them overnight in water to increase the germination rate. Sow the seeds about 1/4 inch deep and 4 to 6 inches apart, and in rows about 12 to 18 inches apart in the garden.    Ajmoda (Parsley) in Other Languages

additives & ingredients for food, pharmaceutical, neutraceutical & personal care industry.

automobile items, Bellow, Automobile Parts

Rubber Products, rubber moulding service

Our farm is in barmer rajasthan and we are suppliar best and thick leaf with full of gel inside and we also provide extracted gel from aloe vera.

industrial sleeves, Industrial Products, Industrial Grommets

Rubber Engineering Products, Bellows, Pneumatic Seals

bumper moulds, moulded hoses, suspension blocks

metal bonded seals, Epdm Gaskets, surgical rubber products

Sweet Mint, Sketch Pen, Notebook, Stapler, file box, Ball Pen, Jeera Goli

SEEDLESS LIME, cashews

neem leave

Stevia

Industrial Gaskets, die cut gaskets, Inflatable Seals, Bulb Seals

Basil Leaves, Herb Dip Mix, White Pasta Sauce Mix, italian seasoning

Hydraulic and Pneumatic Cylinders, Hydraulic and Pneumatic Hoses

Rubber Products, Diaphragm, Stainless Steel Sheet, Tubing