Herbal Seeds Dealers in Andheri, Mumbai

• Country of Origin: Malaysia
• Variety: AA‐2 Celery Seeds
• Brand Name: Mdh
• Shelf Life: 1 Year
• Color: Dark Brown
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Packaging Size: 50gm, 100gm, 200gm
• Usage: Cooking, Spices, Food And Medicine
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Form: Solid
• Drying Process: Sun Dried
• Processing Type: Raw
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added

Owing to our exceptional automated warehouse, the human interference has decreased that help us to make on-time deliveries as well. With substantial storage space, the products are kept with utmost safety to circumvent loss during loading and unloading. With the assistance of our reliable transportation facilities, we have become capable of delivering the orders on time.

We sternly keep a check on the designing and manufacturing of products and ensure that the material is strictly procured from the leading names only. The raw material is examined on the grounds of quality to deliver finest range of products. As soon as the product is packed, we ensure that it reaches the customer in the dedicated time slot and for that we have well maintained shipping facilities available.   Features: Hygienically Processed Organically Cultivated

Star anise is the dried, star shaped fruit of Illiciumverum. It is an evergreen tree attaining a height of 8-15 meters and a diameter of 25 cm. The leaves are entire, 10-15 cm long, 2.5 – 5 cm broad, elliptic, flowers are solitary, white to red in colour. Fruits are star shaped, reddish brown consisting of 6-8 carpels arranged in a whorl. Each carpel is 10 mm long, boat shaped, hard and wrinkled containing a seed. Seeds are brown, compressed, ovoid, smooth, shiny and brittle. Star Anise is indigenous to South Eastern China. Commercial production is limited to China and Vietnam. In India, it is produced to a small extent in Arunachal Pradesh. The crop requires specific agro climatic conditions available only in the traditional growing areas, which has prevented repeated attempts of other countries to grow star anise. However it prefers woodlands, sunny edges, and dappled shade. The plant grows well in humus rich, mildly acidic to neutral soils, which are light to medium and having good drainage. It tolerates temperatures down to –10 degree C.

Dill Seeds is the dried fruit of an annual herb of the parsley family. It has a distinctive but mild caraway-like flavor. A winter crop, dill requires a well-drained, sandy soil with full exposure to sunlight. The sub tropical and temperate regions of India, particularly the northern parts, produce high quality dill seeds.

Dill Seeds is the dried fruit of an annual herb of the parsley family. It has a distinctive but mild caraway-like flavor. A winter crop, dill requires a well-drained, sandy soil with full exposure to sunlight. The sub tropical and temperate regions of India, particularly the northern parts, produce high quality dill seeds.The quality is enhanced by the farmer resorting to organic cultivation Dill seeds are used as a spice, and its fresh leaves, dill, and its dried leaves, dill , are used as herbs Dill seeds also make useful addition to cold, flu and cough remedies. Dill oil can be extracted from the leaves, stems and seeds of the plant. It is well known as the prime flavoring ingredient in dill pickles and other pickled vegetables, but it is also popular for flavoring vinegars. It is an ingredient in many Scandinavian and German fish and seafood dishes and sauces, including gravlax, and is used in soups with a variety of origins, including borscht. Dill is used as a garnish in the Baltic states, in onion dill bread, and in dips and salad dressings, including those used for potato salad.

The ripe, light brown seeds emit an aromatic odor. The Indian dill, a native of Northern India is bolder than the European dill. Dill seed, with a flavor somewhat similar to caraway but also resembling that of fresh or dried dill , is also used as a spice. 

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Grade Standard: Medicine Grade
• Packaging Size: 100gm, 200gm, 250gm, 500gm
• Usage: Cooking, Spices
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Hygenic

KEYA Dill is used for flavouring Garlic and Dill Salmon, Baby carrots with Dill Butter, Dill Sauce, Dill Potato Salad, for Marinating Fish, Garlic Dip, Grilled Fish and Roasted Potatoes. Digestive benefits, anti-bacterial and improvement in respiratory problems. It also helps in reducing headaches, fever, aids in sleeping and liverkidney infections.

10 kg Mucuna Pruriens Seeds, 10 Litre Jatropha Oil, 10 kg Turmeric Seed

Botanical Name: Trachyspermum ammi Family Name: Umbelliferae Genus: Trachyspermum

• Type: Gartron herbal natural seed
• Brand Name: Gartron herbal natural seed
• Grade: Gartron herbal natural seed
• Packaging Type: Gartron herbal natural seed
• Form: India
• Extraction Type: Gartron herbal natural seed
• Place of Origin: India

We are offering . I am looking for someone who speaks at least a little bit of english as well as hindi from india. I have a business proposal but due to language difference I have not been able to communicate so please do contact me via my email if you are interested in been a mediator of the business.

asaliya, Food Ingredients, turmeric fin

Parellia Herbal Seeds

medicinal seeds, ayurvedic herb, Indian Herbs, Crude Gums