Herbal Seeds Dealers in Kalbadevi, Mumbai

• Type: Single Herbs & Spices
• Color: Natural Brown
• Brand Name: PRIYA EXPORTS
• Style: Dried
• Place of Origin: Maharashtra, India
• Port: NHAVA SHEVA
• Packaging Details: PACKING IN 50 KG BAGS
• Processing Type: Raw

• Pack size: 500gm / 1.10lb / 17.64oz
• Product name : Sabja Seeds
• Flavour/Size : Regular
• Origin : India
• About the product : Sabjas are a powerful superfood and is the richest nutrient source, energy booster and one of the best nutrient storehouses for vegetarians. It helps in weight reduction and is rich in protein, minerals and phytol nutrients that keep your body healthy. 
• How to Use: Sabza seeds can be easily used as a part of the dressing or vinaigrette for salads. These seeds will add some crunch and healthfulness to any salad you include it in it.
• Benefits: The health benefits of basil seeds include their ability to improve digestive health, aid in weight loss, regulating blood sugar, cooling the body, relieving stress, reducing inflammation and preventing certain infections.
• Nutritional Facts : Calories: 251,Carbs: 64 g,Fat: 3 g,Protein: 10 g.
• Clean And Processed By: Occasions Dry Fruit

Providing a tangy addition to pickles, salad dressing and fish dishes, fresh dill is available at markets during the summer and early fall while dried dill is available throughout the year. Dill is native to southern russia, western africa and the mediterranean region.

Dill Seeds Suppliers Exporters Wholesalers Importers in IndiaDill is the dried fruit of the herb Anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and have a pungent and aromatic flavor. Dill seeds have been used since ancient times. The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.  

• Type: Natural
• Shelf Life: 24 Months
• Country of Origin: India
• Pack Type: Pp Bags
• Usage: These seeds are used in making falooda,sherbet,milkshakes and other popular health drinks.
• Is It Organic: In Organic
• Pack Size: 25 KG
• Production Capacity: Any Amount

Many of us in the modern times are not aware of the uses, nutritional facts and medicinal values of basil seeds.As far as health benefits are concerned, the seeds are full of fiber and known for many surprising health benefits. These seeds are used in making falooda, sherbet, milkshakes and other popular health drinks. It is known worldwide as one of the ingredients for sweet Asian drinks. However, like Chia seeds, it is comparatively less tasty. Basil seeds for weight loss: Sabja seeds can be used for weight management purposes. It is full of fiber that makes your stomach full and don’t feel hunger to a certain period of time. After soaking into water, it has the ability to expand 30 times of its original sides thus reduces longing for eating more. Sabja seeds for hair: The seeds contain adequate amount of vitamin K, protein and iron. These nutrients are helpful to make your hair healthy and shining. So, it is suggested to include it in your daily diet requirements to skip embarrassment from hair loss and baldness. Basil seeds for healthy skin: The mix of Sabja seeds and coconut oil is effective to ward off many skin related diseases. Method: Take 100 ml of coconut oil and 1tsp of crush basil seeds. Now heat the mixture for 5 minutes. Strain and apply it over your skin to cure skin related problems like psoriasis, eczema, etc. Basil seeds for acidity: Acidity problems are very common these days due to faulty lifestyle and wrong dietary pattern. Sabja seeds are having cooling and soothing effects on the stomach. Method: Take milk (1 cup) and basil seeds (1tsp), stir it well and drink the same to reduce burning sensation in your stomach. Sabja seeds for diabetes treatment: The seeds are good in curing of diabetes type 2 by lowering down the sugar in blood. Method: Take soaked basil seeds (1tsp), toned milk (1 glass) and vanilla for flavor. It helps to give you energy sans sugar. Relieves constipation: The soaked Sabja seeds when eaten helps to cleanse the inner stomach. It ensures easy bowel movement and helps to flush out toxin from the stomach. It is also taken with milk before going to bed to ease constipation. Acts as coolant: These seeds are used to lower body heat that’s why as one of the important ingredients in summer for a number of cool drinks such as falooda, rooh afza, nimbu pani and sherbet. Nutritional values of basil seeds: The seeds contain many phyto-chemicals and polyphenolic flavonoids like Orientin, vicenin and other antioxidants. The leaves are rich in essential oils like eugenol, citronellol, limonene, citral and terpineol. It contains beta carotene, lutein, zeaxanthin, vitamin A and vitamin K. It also contains important minerals like potassium, manganese, copper, calcium, folates, and magnesium. Sabja Seeds recipes: Rooh afza, milkshake, Indian lemonade, paan gulkand milkshake, strawberry falooda, mango falooda, mango sherbet, rose milk recipe, nimbu panni, Shikanji, nannari sharbat, bel sharbat, etc. are some of the important healthy recipes of it Medicinal values: Medicinally, it can be used to treat digestion problems, cure constipation, removes skin infection, respiratory disorder, sore throats and stress reliefe.  

Green Dill leaves taste sweet and packed with unique health benefits. The best about dill leaves is its anti-bacterial component. Dill is a unique plant where both leaves and seeds are used as a seasoning. It requires both dry and sunny area and grows well in direct sunlight with feathery leaves and yellow flowers.  Dill commonly known as Suva in India, is a treasure trove of calcium, iron and manganese. It is plush with anti-inflammatory and antibacterial properties too. Dill is mainly used for making pickles that are savoured with grilled burgers and sandwiches. Its seed and oil are used to add flavour baked food products, meat, liquor, condiments and snacks.

Tulsi Seeds Tulsi seeds (beej) very useful in Ayurveda, Tulsi or Basil leaves is a small light green to dark purple colored plant, which is often seen to be grown in front off or near houses. Talking about its medicinal properties, Tulsi is classified as an adaptogen: It adapts itself to whatever ailment the body is experiencing. Name any body part, beginning from your head, eyes, mouth, throat, stomach, or kidney, Tulsi has a use for it. HOW TO GROW:Mix Manure with soil (30:70),and this will help in germination of seeds. Care needs to be taken to see that the soil is clean from any insect.Open the seed packet on a sheet of paper and put the seeds into the prepared soil to half inch of depth. While watering, sprinkling water through a sprinkler or manually using your hands.Germination may take place 10-18 days.Then you may transplant the seedlings to various pots or desired areas.

We offer the clients superior quality dill seeds that are oval-shaped, soft and fluffy. The variety of dill seeds offered by us has a pungent and aromatic flavor and is extensively used in pickling. We offer the dill seeds at competitive prices to valued clients. why our dill seeds? freshhighly purenatural fragrancefood grade packaging widely used in picklinggerman, russian, scandinavian and indian dishessalad dressingsoupspreparation of cottage cheese

Our company has carved a niche in the field of exporting & supplying Dill Seeds in the global market. Perfect for adding flavors to numerous soups, pickles, dishes and medicines, these seeds ensure amazing savor and freshness. In order to increase their shelf life, we provide them in air-tight packaging. More about Dill SeedsExtensively used as spices, dill seeds are oval shaped, fluffy and soft. Dill is the dried out fruit of the herb nethum graveolens, its leaves are widely demanded for purity, and rich taste. Nowadays it is extensively used in pickling and in Russian, Scandinavian, German, and Indian dishes, soup, salad dressing and also in the preparation of cottage cheese.

• Packaging Size: 60 kg
• Type: Seeds
• Form: Dry
• Usage/Application: Ayurvedic
• Color: Red

We are offering dill seeds, product description : dill is the dried fruit of the herb nethum graveolens. Dill seed is oval shaped, soft and fluffy and. Dill seeds have been used since ancient times by the romans as a stimulant for gladiators. Today it is widely used in pickling and in german, russian, scandinavian and indian dishes, salad dressing, soup and in the preparation of cottage cheese.

Botanical Name: Anethum graveolens Common Method of Extraction: Steam Distilled Color: Clear Consistency: Watery Perfumery Note: Middle Strength of Initial Aroma: Mild - Medium Aromatic Description: Fresh, sweet, herbaceous, slightly earthy. Possible Uses: Amenorrhea, flatulence, griping pains.  

Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor. Dill seeds have been used since ancient times. The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.  

medicinal seeds, Medicinal herbs, medicinal oils, Aloe Vera Products

Ayurvedic Herbs, Herbal Food Supplements, Pharmaceutical Excipients

Aniseed is an annual plant with an average height of 30 to 50 cm. The plant is completely covered with fine hairs. Aniseed is ground-grey to greyish brown in colour,3 to 5mm in length, oval in shape with short stalk attached. Five longitudinal ridges are visible on each pericarp. Vittae (oil ducts) are almost always present embedded in the fruit wall beneath the ridges.                         It is used mainly as a flavourant, culinary, household, cosmetic and medicinal. The fruit of anis, commercially called aniseed is widely used for flavouring curries, bread, soups, baked goods, dried figs, deserts, cream cheese, pickles, egg dishes, non-alcoholic and alcoholic beverages. The essential oil is valuable in perfumery. The oil is used for production of anethole and sometimes as sensitizer for bleaching colours in photography.  

Dill Seeds, Paneer, Pulses, Printed Packaging Box, Spices Powder

As one of India's leading exporters and suppliers, we are offering a qualitative range of Dill Seeds to clients. Offered range of seeds is frequently used as spices in cooking and it is also a great source of vitamin A, C & many minerals.

Our company presents an assortment of reflective films that are available at competitive prices dill seed.