Himalayan Basket Subhash Nagar, Dehradun, Uttarakhand

We are one of the leading commodity traders of Himalayan Natural Cow Ghee, Badri Ghee, Badri Bilona Ghee and more.

Type : Fresh Pure Cow Ghee

Application : Cooking

Shelf Life : 1year

Type : Ghee

Color : Yellow

Packaging Type : Tin

Feature : Complete Purity, Freshness, Rich In Taste

Packaging Type : 15kg

We are one of the leading commodity traders of Himalayan Natural Cow Ghee, Badri Ghee, Badri Bilona Ghee and more.

Type : Fresh Pure Cow Ghee, Pure Cow Ghee

Application : Cooking, Worship

Certification : FSSAI

Shelf Life : 6months

Type : Ghee

Packaging Type : Tin

Feature : Complete Purity, Freshness, Good Quality, Healthy, Nutritious, Rich In Taste

Packaging Type : 25kg

churpi or himalayan hard cheese is a traditional cheese consumed in the himalayan regions of nepal, sikkim, darjeeling, kalimpong, bhutan, and tibet. It is known to be native to the himalayan belt and over the years has evolved into one of the healthiest "dog treats" available on the planet. we have various churpi manufacturing centres all over the himalayas. We source milk from the local villages, this milk is then boiled, curdled with a hint of lime and then further boiled to attain a solid mass separated from the liquid. This is then compressed, wrapped and hung in a thin cloth to drain out the water. it is then further smoke dried for a minimum of 30 days to obtain the hardness and smoky flavour.price range: 600 - 700 rs./kg

Type : Hard Cheese

The Himalayan Badri cow is a purebred (non-hybrid) desi cattle breed that produces high quality A2 milk.  Why is Badri cows milk nutrient-rich? Badri cows are rarely stall-fed, instead, they feed on specific herbs and shrubs of the Himalayan Hills that are of high medicinal value. This is the reason why Badri cow milk is rich in nutrients and easily digestible. Infact, Disease resistance is a very important characteristic of this breed due to its strong immunity. It remains healthy mostly throughout life, as these cattle are fed on pure vegetation and live in natural and fresh, pollution-free condition of the hilly areas of Uttarakhand & Himalayas.    According to research conducted by the Uttarakhand State Council for Science & Technology & IIT Roorkee, the milk of Badri cow contains almost 90% A2 beta-casein proteins which makes it one of the highest carrier of this protein among all other indigenous breeds.  The Origin of Badri Cow Badri cow also popularly known as Pahadi cow is an inhabitant of the hilly regions of Uttarakhand. These cows are of small size with an average weight of 200-250 kgs which makes it easier for them to roam and feed on natural grass & plants. Since Badri cow can only yield 1-3 liters of milk per day, unlike Jerseys and Holsteins which can yield up to 10-15 liters, Badris milk is nutrient-rich and of superior quality. A research article by the Journal  of  Immunology and  Immunopathology that did a Comparative Analysis of Serum Biochemicals of  Sahiwal, Badri, Cross-Breed and Tulsi Cows found that the Badri cows show the maximum perfect results regarding the standard values of lipid profile, mineral profile and more. The tests performed during this research project depict the worth of indigenous cows over Cross-Breed and especially of cows of the hilly regions (Badri cows).   Badri cow has got a certification from the National Bureau of Animal Genetic Resources (NBAGR) in Karnal, Uttarakhand, as the states first cattle breed. Features of our Ghee: Made using traditional methods Authentic flavor and aroma Granular texture No added colors or preservatives

Type : Fresh Pure Cow Ghee, Pure Cow Ghee

Application : Cooking

Shelf Life : 1year

Type : Ghee

Color : Yellow

Packaging Type : Tin

Form : Liquid

Feature : Complete Purity, Freshness, Good Quality, Healthy

Packaging Type : 15kg