Hindania Nariman Point, Mumbai, Maharashtra

  • White Pepper Powder

    White Pepper Powder

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    White Pepper Powder is formed from white pepper seeds. Our company is a leading Manufacturer, Supplier and Exporter of premium quality White Pepper Powder. Our White Pepper Powder is acknowledged for its purity and smooth texture. The hygienically manufactured White Pepper Powder can be availed from us at affordable prices. Details Indian Name : Safed MirchBotanical Name : Piper nigrumFamily Name : PiperaceaeCultivation Zone : Southern India, Vietnam, Srilanka, Malaysia, Indonesia and few other Asian countries are the major producers of the White Pepper. Use of White Pepper Powder Flavoring : White Pepper Powder derives its flavor from piperine compound. It is widely used for its aroma and flavor in cuisines and for food preservation.Medicine : Widely used in traditional medicinal systems including Ayurveda, Siddha and Unani systems, White Pepper Powder is also used as an essential oil in aromatherapy and other methods.

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  • White Pepper Powder

    White Pepper Powder

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    White Pepper is a popular variety of pepper, also known as pepper corn. White pepper is essentially the seed of the plant after the fruit is removed. The flesh of fruit softens and decomposes and is further rubbed for obtaining the seed. Hindania Spices White Pepper Powder has a higher content of piperine compound as compared to other available in the market. It is best in quality and is available in different pack sizes in accordance to the demands of our clients. Indian Name : Safed MirchBotanical Name : Piper nigrumFamily Name : Piperaceae Cultivation Zone: Southern India, Vietnam, Srilanka, Malaysia, Indonesia and few other Asian countries are the major producers of the White Pepper.Use of White Pepper PowderFlavoring :White Pepper Powder derives its flavor from piperine compound. It is widely used for its aroma and flavor in cuisines and for food preservation. Medicine : Widely used in traditional medicinal systems including Ayurveda, Siddha and Unani systems, White Pepper Powder is also used as an essential oil in aromatherapy and other methods.

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  • White Onion

    White Onion

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    White onion is a type of dry onion that has a pure white skin and a sweet, mild white flesh.This onion is used in Mexican foods or complementing the flavors of other ingredients.The onion can be sautéed to a dark brown color and served to provide a sweet and sour flavor to other foods.

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  • Turmeric Powder

    Turmeric Powder

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    Turmeric is a very important spice in India from ancient times. India produces nearly whole world’s turmeric crop and consume 80% of it. With its inherent qualities, Indian turmeric is considered the best in the world. Besides flavoring food, to purify the blood and remedy skin conditions is the most common use of turmeric in Aurveda A yellow spice with a warm and mellow flavor, turmeric is related to ginger. Modern Indian cooking employs turmeric liberally. It is added to nearly every dish, be it meat or vegetables. It derives its colour from fresh or dried turmeric. Western cuisine does not use turmeric directly, but it forms part of several spice mixtures and sauces; it is also used to impart a bright yellow colour to mustard paste. Turmeric is an important spice for many vegetable curries, rice preparation and other dishes. In some part of India, turmeric root is used to make a tasty vegetable dish. It is a most important spice in Indian recipes. Hindi Name: Haldi Botanical name: Curcuma longa L Family name: Zingiberaceae Turmeric has been used medicinally throughout Asia to treat stomach and liver ailments. It is a natural blood purifier. It is also used externally, to heal sores, as a cosmetic and for many other health benefits; it aids digestion, and helps to fight against infection and many more…  

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  • Turmeric

    Turmeric

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    urmeric (Curcuma longa) /'t?rm?r?k/ is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native in southeast India, and needs temperatures between 20 °C and 30 °C (68 °F and 86 °F) and a considerable amount of annual rainfall to thrive. Plants are gathered annually for their rhizomes, and propagated from some of those rhizomes in the following season. When not used fresh, the rhizomes are boiled for about 30–45 minutes and then dried in hot ovens, after which they are ground into a deep orange-yellow powder commonly used as a spice in Indian cuisine and even curries, for dyeing, and to impart color to mustard condiments. One active ingredient in it is curcumin. It has a distinctly earthy, slightly bitter, slightly hot peppery flavor and a mustardy smell. Curcumin may treat: cancer, Alzheimer's disease, diabetes, allergies, arthritis and other chronic illnesses.

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  • Thyme Herbs

    Thyme Herbs

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    fresh garden thyme is an herb that has thin grayish green leaves and a subtle lemon, yet minty aroma and taste. Thyme is used in a wide variety of cuisine, but is most closely associated with french cuisine.it is often used in soups and sauces, with meat, poultry or fish. It is also a very important component of herbes de provence and bouquet garni. Fresh thyme has the most flavor used whole, with the stem. thyme is included in seasoning blends for poultry and stuffing and also commonly used in fish sauces, chowders, and soups. It goes well with lamb and veal as well as in eggs and croquettes. Thyme if often paired with tomatoes.

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  • Thai Seasonings

    Thai Seasonings

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    Our company manufactures, supplies, and exports authentic Thai Seasonings. Thai Seasonings are apt for seafood and poultry products. The Thai Seasonings, offered by us, are manufactured using premium quality spices. Our Thai Seasonings are widely acknowledged for their quality, purity and aroma. Our Thai Seasonings can be availed at nominal prices. Ingredients CorianderSaltGarlicOnionSoySugarCapsicumCuminTurmericMintGingerLemongrassGalangalChili

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  • thai seasoning

    thai seasoning

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    Ingredients -Coriander, Salt, Garlic, Onion, Soy, Sugar, Capsicum, Cumin, Turmeric, Mint, Ginger, Lemongrass, Galangal, Chilli Uses:  add authentic Thai flavor to everything from fries to seafood.

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  • tarragon leaves

    tarragon leaves

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    also known as french true tarragon. Tarragon is an exceptional herb. It has a subtle and sophisticated flavor and is an essential herb in french cuisine. It's flavor is delicate and almost licorice or anise-like. Tarragon is native to siberia. tarragon, together with parsley, chervil, and chives make a traditional french blend, fines herbes. Tarragon is exceptional in egg dishes, poached fish, mushrooms and other vegetables. tarragon is good with chicken and in salad dressings. It is often used in sauces like béarnaise and french cuisine. Tarragon is also often used to infuse vinegar and olive oils.

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  • Tandoori Chicken Masala

    Tandoori Chicken Masala

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    The company is a well-established Manufacturer, Exporter and Supplier of Tandoori Chicken Masala in Mumbai. The mouth watering taste and aromatic grandeur of Tandoori Chicken requires the spices and additions of the Tandoori Chicken Masala. We offer the best quality Tandoori Chicken Masala to the clients. Details This is an exclusive concoction of masalas which impart the tandoori chicken a mouth watering flavor and taste. Tandoori Chicken Masala is used extensively with dishes as tandoori chicken. In this dish, the chicken is covered with a mixture of plain yogurt and tandoori masala.The chicken is then roasted in the tandoor at very high heat. The chicken prepared in this fashion has a pink-colored exterior and a savory flavor. Other chicken dishes, in addition to tandoori chicken, use this masala, such as tikka or butter chicken, most of them Punjabi dishes. Meat other than chicken can be used (for example, in tandoori fish) or replaced by paneer (paneer tikka).

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  • Tandoori Chicken Masala

    Tandoori Chicken Masala

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    This is an exclusive concoction of masalas which impart the tandoori chicken a mouth watering flavor and taste. Tandoori Chicken Masala is used extensively with dishes as tandoori chicken. In this dish, the chicken is covered with a mixture of plain yogurt and tandoori masala. The chicken is then roasted in thetandoor at very high heat. The chicken prepared in this fashion has a pink-colored exterior and a savory flavor. Other chicken dishes, in addition to tandoori chicken, use this masala, such as tikka or butter chicken, most of them Punjabi dishes. Meat other than chicken can be used (for example, intandoori fish) or replaced by paneer (paneer tikka).

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  • Taco Seasonings

    Taco Seasonings

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    Taco is a Mexican delicacy that is increasingly getting popular across the nations. Taco Seasonings absolutely gel with any fillings such as meat, chicken, fish, turkey, pork, etc. Taco Seasoning gives a spicy texture to your tacos, making them all the more delicious. We manufacture, supply and export premium quality Taco Seasonings. The Taco Seasonings, offered by us, can be procured at reasonable prices. Ingredients Chili PowderGarlic PowderOnion PowderOreganoSaltPepperCrushed Red Pepper FlakesGround Cumin Paprika

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  • taco seasoning

    taco seasoning

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    Ingredients- chilli powder garlic powder , onion powder oregano salt . pepper. crushed red pepper flakes ground cumin. Paprika Uses:  add it to any ground meat ( turkey, chicken and pork and they all work well) add it to sliced meats, or shredded meats (again, with the turkey, chicken and pork working well). add the taco seasoning to veggie crumbles (imitation ground meat) if you don't eat meat. If you wanted veggie tacos, you could saute some diced veggies (like zucchini, carrots, onions, etc) and add the taco seasoning to that to use in your tacos. If you don't want any meat, or even anything replacing the meat, in your tacos - you can always just stir some taco seasoning into some refried beans and put that into your tacos. Or, stir it into some sour cream, and top your tacos with it. Really, taco seasoning can be mixed into a lot of things. 

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  • Steak Seasonings

    Steak Seasonings

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    Steak Seasonings are widely consumed across the globe to convert a bland meal in to a spicy and saucy one. Steak Seasonings boost the flavor of steak, giving it a spicy twist. Our company is a leading Manufacturer, Supplier and Exporter of premium quality Steak Seasonings. Our Steak Seasonings can be availed at the nominal prices. Ingredients PaprikaKosher saltCracked black pepperGranulated garlicGranulated onionGround corianderDried lemon peelGround red pepperDried thyme

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  • steak seasoning

    steak seasoning

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    Ingredients:  Paprika , kosher salt , cracked black pepper , granulated garlic , granulated onion , ground coriander , dried lemon peel ,ground red pepper ,dried thymeUses:  Steak seasoning is a great way to boost the flavor of an inexpensive steak. Steak seasonings combine multiple flavors to set off a piece of meat, which already has its own hearty flavors. Steak rubs and sauces, change up the taste of a traditional steak. Seasonings contain all sorts of ingredients, from onions to chipotle peppers. For the best taste, grilling steaks brings out the flavors of seasonings and the meat. 

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  • Sorrel herbs

    Sorrel herbs

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    sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable(pot herb). Other names for sorrel include spinach dock and narrow-leaved dock. Common sorrel or garden sorrel (rumex acetosa), often simply called sorrel.uses: common sorrel has been cultivated for centuries. The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries.

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  • Sindhi Biryani Masala

    Sindhi Biryani Masala

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    This is a perfect combination of flavouring spices which gives the dish the Sindhi stamp. All origins have its own speciallity with a little diffrences of spices-this Sindhi biryani masala has a great taste.

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  • Shallot Onion

    Shallot Onion

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    We are the manufacturers and supplier of this products.

    Shape : Oval

    Cultivation Type : Natural, Organic

    Shelf Life : 15days, 1month

    Color : Light Pink, Red, White

    Packaging Type : Jute Bags, Net Bags, Plastic Bags

    Packaging Size : 10kg, 20, 25kg, 5kg

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  • Shahi Paneer Masala

    Shahi Paneer Masala

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    This is a perfect combination of flavouring spices which gives the dish the Sindhi stamp. All origins have its own speciallity with a little diffrences of spices-this Sindhi biryani masala has a great taste.

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  • Shahi Biryani Masala

    Shahi Biryani Masala

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    This is an exotic spice mix with added ‘ shahi ‘ ingredients to make it a memorable and nostalgic dish.Shahi Biryani Masala is the most delicious and traditional Rice dishes in the world. Biryani is the mixture of Rice, meat and spices. Or Rice , Vegetables, and Spices.

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  • Seasoning

    Seasoning

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    Ingredients: Paprika, Onion, Garlic, Oregano, Salt, Black Pepper, Thyme, Basil, Celery Seed, Bay Leaves, Cayenne Pepper, Chili Pepper, Parsley Flakes, Marjoram, Lemon Powder, and Sugar Taste and Aroma: peppery, oniony, garlicky and full flavored. Uses: Great with everything not limited to chicken, pasta, meat, eggs, steak, hamburgers, vegetables and rice..  

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  • Seafood Seasonings

    Seafood Seasonings

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    Seafood Seasonings, when added to a fish, crab, mussels, etc, turn them in to an irresistible and scrumptious meal. We manufacture, supply and export high-quality Seafood Seasonings. Seafood Seasonings can be blended with mayonnaise to form a dip, or can be simply sprinkled on to the food to enhance its flavor and avoid blandness. Ingredients Garlic powderSaltBlack pepperCayenne pepperWhite pepperDried marjoramDried thyme Dry mustard

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  • seafood seasoning

    seafood seasoning

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    Ingredients: garlic powder. Salt. black pepper. cayenne pepper. white pepper . dried marjoram. dried thyme. dry mustard Uses:  This has everything you need to turn a plain piece of fish, or some shellfish, into a delicious dish with just the slightest bite--without enough spice to overpower delicate seafood. This mixture can also be added to flour in which to coat fish before frying it.Blend it into mayonnaise, oil, or melted butter to make a dip for shellfish, or a simple topping for fish .

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  • Savory herbs

    Savory herbs

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    savory is an annual herb , enhances almost any savory dish. Savory has a clean, piney fragrance and peppery flavor. the savories are members of the genus satureja, the entire plant is highly aromatic. Winter savory is a hardy semievergreen perennial. It is woody at the base and forms a compact bush. It has a heavier aroma, while that of summer savory is sweeter and more delicate. uses: savory goes well with soups, stews, bean dishes, succotash, cabbage, and sauerkraut. This can topped chilled, poached fish or chicken with a blend of savory, chives, lemon juice, and mayonnaise. 

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Services

  • Dehydrated Fried Onion

    Dehydrated Fried Onion

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    Our company offers a wide array of Dehydrated Fried Onion such as Dehydrated Crispy Fried Onion, Dehydrated Deep Fried Onion, Dehydrated French Fried Onion, Dehydrated Oven Fried Onion and Dehydrated Spiced Fried Onion. We have been widely appreciated by our customers on quality and precision grounds. The Dehydrated Fried Onion, offered by us, is largely used in Mughlai and Pakistani cuisines.

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About the Company

  • Primary Business Retailer
  • Secondary Business Type Manufacturer / Exporters / Wholesale Suppliers

Opening Hours

  • SUN : Closed
  • MON : 9:30 AM - 6:30 PM
  • TUE : 9:30 AM - 6:30 PM
  • WED : 9:30 AM - 6:30 PM
  • THU : 9:30 AM - 6:30 PM
  • FRI : 9:30 AM - 6:30 PM
  • SAT : 9:30 AM - 6:30 PM
Hindania Spices Pvt. Limited is a professional managed company having many food technologists and scientists in the top rank first line management.
We are specialists in the manufacturing processing, packing and marketing, exporting of herbs, spices and seasonings products . Our customers include mostly leading retail and wholesale distribution, supply chain, super markets, malls, foodservice companies as well as many food manufacturers. Our specialism in herbs and spices will continue to be the driving force in everything that we deliver.
Customer Service
We offer a complete line of culinary herbs , spices and seasonings,dehydrated onion and garlic products, a large variety of spice blends in consumer packs , customized packaging, institutional packaging, bulk pack and private labeling. Our samples are available upon request. We adhere to stringent consistent quality standards.
Our ability to act quickly to meet individual needs in a rapidly changing world is based upon the flexibility of our automization of manufacturing , processing and packaging plant and machineries and our total commitment to customer service.
We offer much more than simply recognising the importance of an efficient time bound delivery service. Our team sets out to offer a tailored service to all our customers,
Mission and Vision
We adhere to the honesty, integrity, and transparency with quality first and customer supreme attitude as basic principles of our business. We strive to identify new taste trends and predict market changes before they happen. The expertise that we have in our field enables us to keep pace with the ever-changing palette of the globe by constantly developing original and fresh ideas in the application of herbs and spices.
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Contact Information

Hindania

  • Mr. N. N. V. Subramanian
  • DBS Business Center, 213, Raheja Chambers, Nariman Point, Mumbai -400 021,, Maharashtra
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