Holy Basil Dealers in Sion, Mumbai

Botanical Name: Ocimum basilicum Common Method of Extraction: Steam Distilled Color: Clear Consistency: Thin Perfumery Note: Top Strength of Initial Aroma: Medium Aromatic Description: Sweet, herbaceous, licorice-like, slightly campherous. Possible Uses: Bronchitis, colds, coughs, exhaustion, flatulence, flu, gout, insect bites, insect repellent, muscle aches, rheumatism, sinusitis  

These tiny black teardrop shaped seeds are also known by various names in India where it is used in Muslim and Buddhist cuisine. The use of ocimum sanctum is restricted by Hindus as it has a sacred association to the god Vishnu. Basil seed also appears in the cuisine of Indonesia, The seeds themselves have little or no flavour. What they do have is the ability to soak up water to create a jelly rather like tapioca. 

Basil, Oregano Flake, agro farming services, stevia leaf, Spinach

Dried Tulsi, Dehydrated Vegetables, Dehydrated Fruits, dehydrated herbs

Basil, organic raisins, Organic Rice, Organic White Pepper, Rosemary

Neem Tulsi, Walnut Scrub

Tulsi, jamun ras, herbal Arjun Ras, Triphala Ras, karela ras

Basil, lettuce iceberg, Romaine Lettuce, Spinach

Tukmaria, Ajowan seed, natural ground nut, sesbania, Whole Turmeric