India Gate White Rice Dealers in Mahalaxmi, Mumbai

• Type: Rice
• Style: Fresh
• Texture: Hard
• Variety: Long-Grain Rice
• Port: JNPT
• Broken Ratio (%): 2 %
• Max. Moisture (%): 12 %
• Admixture (%): 0 %
• Supply Ability: 10000 Kilogram/Kilograms per Month

• Type: White Rice
• Application: Cooking, Food, Human Consumption
• Cultivation Type: Natural, Organic
• Shelf Life: 1year
• Color: White, Natural White
• Feature: High In Protein, No Artificial Color, No Genetic Engineering, No Preservatives
• Texture: Hard
• Packaging Type: 25kg

indian rice   we bring in extremely deliciously range of indian rice. Rice being staple food of india is produced at very large quantity all around the country. We choose best quality among them for you. .

animal feed yellow maize seeds, Sugar, Yellow Maize

We are engaged in offering Indian Basmati Rice in the overseas markets. Basmati Rice we provide is obtained from reliable sources who properly clean and hygienically process them using advanced methods and modes. Paddy undergoes process of dehusking, cleaning, sortexing in the rice plant. Served to customers after ensuring all quality Parameters are met. We supply Indian Traditional variety, Pusa Basmati and 1121 Basmati Rice in consumer packs as well as in bulk packs. Known For : Super lengthPearly white colorGreat savorTempting aroma Health Benefits : Easy to digestNourishes the body tissuesRich in carbohydratesLow in fats and salts The main characteristics of Indian Basmati Rice are as follows : Origin : Authentic Basmati rice is sourced from northern India at the foothills of the Himalayas. Whilst Basmati rice can be sourced from India and Pakistan, Indian Basmati is traditionally considered premium.Colour : The colour of a basmati is translucent, creamy white. Brown Basmati Rice is also available but the most commonly used is white Basmati.Grain : Long Grain. The grain is long (6.61 - 7.5 mm) or very long (more than 7.50 mm and 2 mm breadth).Shape : Shape or length-to-width ratio is another criteria to identify basmati rice. This needs to be over 3.0 in order to qualify as basmati.Texture : Dry, firm, separate grains. Upon cooking, the texture is firm and tender without splitting, and it is non-sticky. (This quality is derived from the amylose content in the rice. If this value is 20-22%, the cooked rice does not stick. The glutinous, sticky variety preferred by the chopsticks users has 0-19% amylose).Elongation : The rice elongates almost twice upon cooking but does not fatten much. When cooked the grains elongate (70-120 % over the pre-cooked grain) more than other varieties.Flavour : Distinctive fragrance. The most important characteristic of them all is the aroma. Incidentally, the aroma in Basmati arises from a cocktail of 100 compounds — hydrocarbons, alcohols, aldehydes and esters. A particular molecule of note is 2-acetyl-1-pyrroline.Uses : Flavour and texture complements curries because it is a drier rice and the grains stay separate. Also suits biryani and pilaf (where saffron is added to provide extra colour and flavour). Great for Indian & Middle Eastern dishes.Main benefits : Aromatic fragrance and dry texture.

We have a good storage condition, which enhances the shelf life of Food Products. Our warehouse has optimum temperature, moisture and modified atmosphere. This helps us to keep the Rice Flakes in good quality until the time they are ready for final dispatch

The areas of basmati rice production in India are in the states of Haryana, Jammu & Kashmir, Himanchal Pradesh, Punjab, Delhi, Uttarakhand and western Uttar Pradesh. India's total basmati production for the year 2010 was 6.5 million tons. In Pakistan, 95% of the basmati rice cultivation takes place in the province of Punjab, where total production was 2.47 million tons in 2010. In India, Haryana is the major basmati rice cultivating state, producing more than 60% of the total basmati rice produced in India. Karnal belt basmati is famous world wide for its quality and aroma.

• Country of Origin: India
• Type: Basmati Rice
• Style: Fresh
• Certification: FSSAI Certified
• Application: Food
• Cultivation Type: Natural
• Shelf Life: 6months
• Color: White
• Variety: Short Grain

We have established a high reputation in the market as eminent Rice Manufacturer and Supplier. We offer a superior variety of Rice that is processed and packaged under hygienic conditions. The variety of Rice offered by us is highly popular for its qualitative features of being organic and free from weevils. Why Our Rice?Free from weevils Organically grownClean Free from pesticides Used In Preparing Fried rice Pulao Biryani Payasm

Basmati Rice Backed by profound experience of industry, we are engaged in manufacturing, supplying and exporting Basmati Rice. These rice are appreciated for their unmatched quality, tempting taste and aroma and standard grain size. These rice feature extra long grain, non-sticky after cooking and longer shelf life. Our Variety 1121 Basmati Rice (white, golden, steam, raw) Pusa Sella (raw, steam) Sugandha Sella (raw, steam) Sharbati Sella (raw, steam) Long Grain Rice Packing As per customers requirement Payment Terms LC or TT Advance Quality Certificate SGSThird Party inspection report available upon request

• Country of Origin: India
• Type: Basmati Rice
• Brand Name: India Gate
• Style: Fresh
• Application: Food, Cooking
• Cultivation Type: Common

We provide premium quality rice that is known for high nutritional values. Rice, offered by us, is processed by the nutri-select process that assures its high quality. Variety :

Vegetable Oil, Dry Fruits, Petrol, Cement

• Brand Name: fairy gold basmati rice, neesa basmati, hallo

We can supply basmati rice at very good price from india. We can supply basmati rice at 64 rupeesperkg.

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