Industrial Fermenter Dealers in Mumbai

A fermentor or fermentation chamber is a type of bioreactor for containing and controlling fermenter microorganisms. Fermentation is an economical route to important raw materials (ethanol, lactic acid) and fermented foods. A fermentor must control temperature and keep the chamber anaerobic (free of oxygen) to optimize conditions for desired microbial fermentation. Fermentation is a basic and highly developed art, as well a pursuit of hobbyists. Necessary public information is available to create an economical and high performance OSE fermentor to complete certain product ecologies.

industrial fermentation is the intentional use of fermentation by microorganisms such as bacteria and fungi to make products useful to humans. Fermented products have applications as food as well as in general industry. Some commodity chemicals, such as acetic acid, citric acid, and ethanol are made by fermentation. Industrial fermentations are typically carried out in large tanks, called fermenters or bioreactor. Depending on the nature of the fermentation, gas may be sparged into the fermentation medium. For aerobic fermentations, air is typically used because it is inexpensive to provides enough oxygen for cellular respiration. Anaerobic fermentations, such as the production of ethanol, typically do not require the addition of any air, and only require agitation from a mixer to keep the organisms suspended. Aerobic fermentations may be conducted in a variety of fermenters, such as a bubble column or a packed bed over which fermentation medium drips (as in the production of vinegar). Cooling is typically required, since organisms produce waste heat as part of their metabolism.

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