FLUX DRYING OVEN BY MEMCO
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Working Space 450 x 600 x 600 mm HWD Capacity (approx.) 50 kg Tray Dimension 75 x 590 x 590 mm HWD No. of Trays 3 Trays Temperature Range 400 C Input Power 4.5 to 6 KW Input Current 8.6 amps per phase Input Supply 230V / 415V as per customer’s request Air Circulation Forced Air “Electric Drive 0.5 HP Motor” Type of Control Digital Controller
Bakery Rotary Oven
220,000 - 550,000 Per Bag
1 Piece (MOQ)
Best Deals from Industrial Ovens
Vacuum Oven Round
55,000 Per Box
Description of good specification name of the instrument vacuum oven – ( round ) construction double walled in construction. Model table top model. control panel topside mounted control panel for easy access inner made of inner made of thick gauge stainless steel plate with argon welding. outer body made of outer body made of heavy gauge mild steel with powder coat finish. Heating elements nichrome made heating element embedded with ceramic beads. Insulation high grade glass wool insulation gasket silicon gasket for tightening and to minimize the heat loss. door full length toughened glass door with wing nuts. valve double hand shut – vacuuming & purging. Off valve for gauge dial type vacuum gauge for viewing of vacuum pressure trays stainless steel trays. temperature rang temp. Range : up to 200 deg c.
Rotary Rack Ovens
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We are offering rotary rack ovens.
Tin Printing Travelling Oven
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Laboratory Drying Oven
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Electric Oven
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Tin Printing Oven
2,000,000 - 50,000,000 Per
Conveyor Pizza Oven
75,000 Per Piece
Rotary Oven
245,000 Per Piece
Pizza Oven
18,975 Per Piece
Gas Fired Ovens
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We are offering gas fired ovens. 1. Legacy brick ovens cuts cooking time: 2. Boost smoky and food flavour 3. Helps food to retain nutrients and authentic taste 4. Fulfil other cooking and baking purposes 5. High quality of materials:6. Legacy wood-fired ovens saves energy 6. Legacy wood-fired ovens saves energy 7. Different types, sizes and essential accessories legacy wood fired brick ovens are constructed in two types, custom sizes and provide essential oven accessories which chefs required during operations. Essential oven equipment are as follows: a) removable doors. B) two metal gas burners with assemblies. C) one round shaped stainless steel spatula of 12 inches. D) one square shaped stainless steel spatula of 12 inches. E) round temperature. 8. Breakthrough performance.
Hot Air Circulating Oven
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Rotary Rack Oven
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We manufacture and supply exceptional quality Rotary Rack Ovens that is in wide demand in the market due to high performance and premium output. The basic details about our Rotary Rack Ovens are as follows. Firing Chambers Our Ovens are fitted with firing chamber, which is a completely insulated chamber with mineral wool on the outside. The firing chamber conserves heat within and thereby increases the overall efficiency of the oven. Within the chamber, we fit advanced automatic burner and imported temperature controller. Heat Circulation Our Ovens have special heat and air circulation system which circulates the hot air evenly in the entire structure. Our oven is equipped with diesel fired heating system, which is specially designed to stop the burnt gases from entering the main baking unit. Our Rotary Rack oven also has an imported burner and temperature controller which regulates heat within the chamber with the help of feather touch control panel. Door We supply our premium quality Oven with stainless steel door that has heat resistant gasket that maintains the temperature within the firing chamber. Insulation Our Oven is fully insulated with high grade mineral wool insulation and mild or stainless steel covers to avoid any form of heat loss. Constructions Oven body consists of mild steel structure which is mounted on an angle frame All the side walls of our oven are covered with mild steel or stainless steel sheets Inspection The Rotary Oven offered by us also comes with toughened glass and interior light for inspection of products being baked Rack We also supply our oven with a rack on which the trays of products to be baked are placed. The rack rotates within the firing chamber at low RPM with the help of advanced gearbox and motor Electrical Three Phase Electricity (240V / 415) Electrical controls indicators Electrical starters Fan Vibration and Noise Less high speed Fan Temperature Control Digital Temperature Control with thermostat and timer along with hooter
Rotary Rack Ovens
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We offer a comprehensive range of Wood Fired Rotary Rack Oven that is fitted with host of functions, enabling the user to cook at varied temperatures. These ovens are precisely designed to occupy less space and offer lasting performance in modern kitchens. Easy to use and maintain, we install these ovens at clients’ sites with efficacy. In accordance with the clients’ requirements, we can modify these ovens for various factors.
barrel drying oven
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These continuous automatic traveling type ovens are provided with digital temperature controller for effective heating and baking.
Vacuum Ovens
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"AVI" make Laboratory Vaccum Ovens are designed & fabricated to suit various I.S. & A.S.T.M. standards application in the growing field of Medical, Agricultural, Industrial & Research laboratories. Features : a) Temperature 10 deg.C. above ambient to 250 deg.C. b) Digital temperature controller with an accuracy of 2% deg.C.
electrical oven
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The unit is Laboratory type, with a double walled construction. The Inner Chamber is made of Stainless Steel (SS-304) 22G. The outer chamber is made of GI CRCA, with powder coated finish in two tone colour (Stainless Steel Buffed finished outer chamber can also be provided on request). Glass wool insulation of 65mm is present in between the walls to avoid heat dissipation. The Control panel is located at the top of oven. The heater compartment is at the bottom. A Flush door fitting coupled with virgin silicon square rubber gasket of 15mm & special lock and handle arrangement for locking the door is provided for perfect sealing of chamber. The Tray is made of GI mesh, Crimped and of size ¾ ”x 12G wire thickness with stainless steel Border. The spacing between the shelves is 4”. Temp Range :- 5°C above ambient to 250°C. Heating Process Controls :- The unit is controlled by a Micro-processor based ONOff; Single set point temperature controller cum indicator with built in digital timer of 999mins. and PT-100 sensor. An Audio-Visual Alarm to indicate the End of cycle is included in the system. A 15A, 4Pole heavy duty ContactorSSR output is also provided.
Four Burner Gas Range with Electric Oven
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Tray Dryer Oven
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A high effective recirculating air system is provided. The filtered air, heated electrically, is re-circulated with fresh air in selected proportions for optimum drying. Uniform air circulation, controlled temperature, sturdy construction and large working space are the valuables of the oven which is suitably designed to cover wide temperature range. Loading and unloading is faster and simple. In higher capacities trays trolley rolls in and out of the chamber. For continuous operation a spare trolley can be had for loading while the drying cycle is taking place.