Nigella Seeds
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10 Ton (MOQ)
Kalonji Seeds
60 - 90 Per Kilogram
50 Kilogram (MOQ)
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Kalonji Seeds
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100 Kilogram (MOQ)
Nigella Seeds
75 Per
100 Pack (MOQ)
Nigella Seeds
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We are engaged in offering Nigella Seeds. The Nigella Seeds that we offer are widely used in India and other Middle East Countries for flavoring various delicacies in order to make them more delicious. Nigella Seeds, supplied by us, cannot be beaten in terms of quality and are widely demanded in the market. In addition, we are a reputed Supplier and Exporter of Nigella Seeds.
Kalonji Seeds
40 - 90 Per Pack
5 Ton (MOQ)
Nigella Seeds
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Nigella Seeds
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Form Seed Packaging Type Packed In Plastic Bags Appearance Dark Black Purity 100% Hindi Name Kalonji Moisture < 12%
Nigella Seeds
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KALONJI NIGELLA SEEDS
290 Per Pack
1 Pack (MOQ)
Nigella Seeds
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We offer superior quality Nigella seeds, which have given us new levels of success. We offer a wide ambit of superior quality Nigella Seeds that are available at a very reasonable price. We offer Nigella Seeds that are prepared under perfect conditions.
Nigella Seeds
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Nigella sativa is an annual flowering plant, native to south and southwest Asia. It grows to 20–30 cm (7.9–12 in) tall, with finely divided, linear (but not thread-like) leaves. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds. The seed is used as a spice. In English, Nigella sativa seed is variously called fennel flower, nutmeg flower, Roman coriander, blackseed or black caraway. Other names used, sometimes misleadingly, are onion seed and black sesame, both of which are similar-looking, but unrelated. CharacteristicsNigella sativa has a pungent bitter taste and smell. It is used primarily in confectionery and liquors. Peshawari naan is, as a rule, topped with kalonji seeds. HistoryAccording to Zohary and Hopf, archeological evidence about the earliest cultivation of N. sativa “is still scanty”, but they report supposed N. sativa seeds have been found in several sites from ancient Egypt, including Tutankhamun’s tomb. Although its exact role in Egyptian culture is unknown, it is known that items entombed with a pharaoh were carefully selected to assist him in the afterlife. The earliest written reference to N. sativa is thought to be in the book of Isaiah in the Old Testament, where the reaping of nigella and wheat is contrasted. Easton’s Bible dictionary states the Hebrew word ketsah refers to N. sativa without doubt (although not all translations are in agreement). According to Zohary and Hopf, N. sativa was another traditional condiment of the Old World during classical times; and its black seeds were extensively used to flavor food. Original black cumin (Carum bulbocastanum) is rarely available, so N. sativa is widely used instead; (in India, Carum carvi is the substitute).
kalonji seed
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Kalonji seeds are the small black granules found in the fruits of Nigella sativa plant which is an annual herbaceous plant which belongs to the Ranunculaceae family. This is native plant of south west Asia that is abundantly cultivated in India, Bangladesh, Turkey and other Eastern countries. The plant has erect stem, light green finely divided leaves, blue and white star shaped flowers and fruits bearing black seeds. These are usually triangular, tiny and hairy seeds of no more than 3mm in length and possess a severe pungent smell.
Nigella Seeds
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Nigella seeds (nigella sativa). These seeds, also known as black onion seeds and black cumin, come from the nigella sativa plant. The seeds are used for their strong bitter tasting flavour in sweets, alcoholic beverages and as whole seeds on bread. We are offering best quality nigella seeds.
Nigella Seeds
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Kalonji
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The black seeds of the plant Nigella sativa used as a spice in Asian cooking. Kalonji seeds were mainly useful for severe headache, internal worms, toothache and nasal congestion. It was also seen to be effective in various other contagious and non contagious infections like conjunctivitis, abscesses and parasites.
Nigella Blue Seeds
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Nigella Blue is an annual plant. It self seeds slowly, grows in full sun. It is used as a great filler and a ideal filler. It goes well in wet soil and with a nuetral soil pH.
Nigella Seeds
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black seed appropriately known as the “seed of blessing” is considered to be one of the greatest healing herbs of all times. Kalonji, which may also be called nigella, refers to small black seeds grown on kalonji bushes, which are grown widely through india. Kalonji is both flavoring, added to a variety of traditional foods, and herbal remedy that has been touted as the magic bullet for a variety of ailments. Kalonji seeds are about the same size as sesame seeds, though they have a more triangular instead of oval shape. nigella seeds are dry roasted or fried in oil to give more intense aroma. It is mostly used to enhance vegetable dishes. It reduces flatulence, and treat nervous disorders. the seeds are frequently refered to as black cumin. They are seeds of a plant nigella sativa, of the buttercup family and are often confused with onion seeds and black sesame seeds. This seed is used to flavour breads and pastries, it is a well known ingredient in english seed cake and is used in other desserts as well. It is used as medicine to treat a range of hepatic and digestive disorders, as well as fever, headaches and skin diseases.
Nigella Seed
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Kalonji
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Nigella/Black cumin seed/ Kalonji is touted as a remedy for conditions such as allergies, asthma, diabetes, headaches, high blood pressure, digestive disorders, and rheumatoid arthritis. In addition, black seed oil is said to boost the immune system, reduce inflammation, and fight infections.