Kashmiri Chilli Powder Dealers in Mumbai

• Color: Red
• Form: Powder
• Shelf Life: 1 Year
• Packaging Size: 50g, 300g
• Specialities: Premium Quality and Has Longer Shelf Life
• Type: Dried

• Cultivation Type: Organic
• Shelf Life: 2 Years
• Color: Dark Red
• Packaging Type: Loose, Paper Box, Plastic Packet, Plastic Pouch
• Form: Powder
• Packaging Size: 100gm, 200gm, 50gm
• Application: Cooking, Fast Food
• Taste: Spicy

• Packaging Type: Plastic Packet, Paper Box
• Usage: Cooking
• Specialities: Pure, Long Shelf Life
• Shelf Life: 1 Year
• Form: Powder
• Note: Transportation and GST 5% Extra

• Processing Type: Raw
• Brand Name: Evergreen
• Shape: Powder
• Certification: FDA, Spices Board
• Form: Powder
• Color: Red
• Shelf Life: 18 Months
• Part: Fruit
• Weight (kg): 25
• Product Type: Single Herbs & Spices
• Packaging Details: 500gms to 50kgs
• Type: Paprika
• Style: Dried

• Color: Red
• Form: Powder
• Packaging Size: 250gm, 500gm,1kg & 25kg
• Shelf Life: 1 Year
• Packaging Type: Paper Bags
• Country of Origin: India
• Style: Dried
• Purity: 100%

• Style: Dried
• Shelf Life: 1 Year
• Color: Red
• Packaging Type: Plastic Packet
• Form: Powder
• Purity: 100%
• Type: Kashmiri
• MOQ: As per Client Requirement

• Form: Powder
• Packaging Size: 500gm, 1 Kg
• Brand Name: Chefs Choice
• Style: Dried
• Feature: Low Sodium
• Taste: Spicy

• Color: Dark Red
• Packaging Type: Loose, Paper Box, Plastic Packet
• Type: Kashmiri Chilli Powder
• Style: Dried
• Application: Cooking, Sauce
• Taste: Spicy

• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Purity: 99.9%, 100%
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Shelf Life: 6 Month, 9 Month, 1 Year
• Country of Origin: India
• Brand Name: Jupiter
• Certification: Import Certifications, FDA Certified, FSSAI Certified, ISO 9001:2008
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health
• Hindi Name: Lal Mirch Powder

• Cultivation Type: Organic
• Shelf Life: 1Years
• Color: Brown
• Form: Powder
• Drying Process: Sun Dry
• Packaging Size: 100gm, 1kg, 500gm, 50gm
• Application: Cooking, Sauce
• Place of Origin: India

• Cultivation Type: Organic
• Color: Red
• Packaging Type: Plastic Pouch
• Type: Kashmiri Chilli Powder
• Style: Dried
• Application: Cooking, Fast Food, Snacks
• Feature: No Artificial Color

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Red
• Form: Powder
• Drying Process: Air Dried
• Grade: Food Grade
• Storage Instructions: Dry Place

Kashmiri Red Chilli Powder is available in 100g, 250g and 500g (250g x 2 packs) variant

Kashmiri  Chilli  Powder Fine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions. Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality.Usage Chillies are used in Indian dishes for their hot taste and reddish colour. Red chilli ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin C and good for digestion.Scientific IconBotanical name: Capsicum annum L., Capsicum frutescens L.Family name: SolanaceaeCommercial part: Green as well as ripe and dried pod (fruit)

We have a strong foothold as a proficient Exporter & Supplier of Kashmiri Red Chilli Powder in Maharashtra, India. We are supported by a procurement team who carefully analyzes its quality prior to procurement. Owing to our well-managed logistic network, we promise to deliver even the bulk quantities of the Kashmiri Red Chilli Powder on time.More about Kashmiri Red Chilli PowderThe Botanical Name of Kashmir Chilly Powder is Capsicum annum and Famil Solanaceae. The country of origin of the whole Indian chilly is India. Kashmir chilly powder is the highest grade of mild chilly powder, close to Paprika in colour and the mildest form of chilly in terms of heat value.. Kashmiri chilly powder obtained from grinding of the Whole Indian Dried Kashmere Chilly.  It is basically used to obtain hi grade red natural color in food products.