Keya Foods International Pvt. Ltd Andheri East, Mumbai, Maharashtra

Unbelievably healthy, unbelievably yumm. KEYA brings you the ultimate tom yum seafood soup that is sure to become the first choice of all seafood lovers. It is made from a traditional Thai recipe with fish broth, shrimp powder, lemongrass and a host of zesty spices and seasonings andreal shrimp bits. Low on fats, this light and fiery soup is a great and healthy way to bring down those hunger pangs. Just add a cup of hot water and get ready for a healthy, light & unbelievably delicious soup experience.

KEYA Thyme is used for flavouring Roast chicken with Thyme, Lemon Thyme Rice, Soups, Herbed Chicken, Roast Potatoes with Thyme, etc. It is also used in Marinating, dressings and with infused oils. It reduces Snoring, headaches, depression, hair loss, fatigue, skin problems, kidney problems, anxiety, stress & muscle pain.

KEYA Tarragon is used for flavouring Herb Lamb Chops, Tarragon Chicken Salad, Tarragon Herb Dressing, Tarragon Infused Oil, Tarragon Salad Dressing. Tarragon is a perennial herb available abundantly from Europe to Indian subcontinent. Tarragon is one of the four ‘fine herbs’ used in French cuisine. It is a major component of the béarnaise sauce. It is also added to vinegar to impart a long lasting flavour. Sometimes it is also used to flavour certain aerated drinks.

Perfect taste, perfect colour and perfect consistency make Keya Table salt a must have in every kitchen.

Classic comes in an even better form. KEYA Sweet Corn Vegetable Soup is made with super sweet American corn, spring onions and our signature range of premium herbs and seasonings. Try it once and you’ll never want to order another one from outside ever. Just add a cup of hot water and get ready for a healthy, light & unbelievably delicious soup experience.

Now a perfectly healthy meal option, unmatched in taste is here. KEYA brings you Sweet Corn chicken soup mix that is sure to become favourite at your dining table. Made from flavoursome chicken broth with tender sweet American Corn, juicy chicken bits and aromatic herbs and spices, this soup is as fresh and tasty as it gets. Just add a cup of hot water and get ready for a healthy, light & unbelievably delicious soup experience.

No time for healthy breakfast? Carry your fruit mix for the day in this little bag that you can snack on all day long. This sweet and tangy mix of bananas, pineapples, mangoes, and apples is ideal for dessert topping or anytime popping.

A kitchen essential, Keya Shahi Garam Masala is made with the finest shahi jeera,cardamom,cloves and other Indian spices. Add a royal mélange of flavours and aromas to your dal, gravy and curry. Ingredients: Mixed spices (coriander, cumin, black pepper, cinnamon, bay leaf, cardamom, ginger, nutmeg mace, cloves)

KEYA Salad Seasoning is used in Greek Salad, Roasted Vegetable Salad, Green Salad, Spicy Waldrof Salad, Spicy Carrot Salad, Asian Apple Slaw, Tomato-Peach Salad, Creole Green Beans, Herb Squash and Orzo Salad, Champagne Greens, Caesar Salad, Hearty Tuna Salad, etc

Country of Origin : India

KEYA Sage is used for flavouring Sage Pumpkin Soup, Gnocchi with Sage Butter Sauce, bean and tomato stew with sage, Sage Ice-cream, etc. It is also used for Marinating, dressings and with infused oils. It is an anti-allergic, anti-fungal and antiseptic. It provides relief in anxiety, headaches, stress & muscle pain.

Made with Authentic quality amchur, anardana and other traditional spices, Keya’s Royal Kitchen King is a magical masala that will enhance the taste of your everyday food. Add it to any vegetable and transform them into royal cuisines fit for a king.

Keya rosemary is used for flavouring crispy rosemary chicken with fries, rosemary shortbread cookies, roast leg of lamb with rosemary, rosemary chicken, etc. It is also used for marinating, dressings and with infused oils. It aids in cancer prevention, improved memory, mood elevator, migraine relief, pain relief, hair loss, blood circulation & liver detoxification. It is also an immune booster, anti-bacterial & anti-ageing.

It's time for a healthy break from junk! Power Munch is made from the Freeze Dried apricots, almonds, raisins, cashew nuts and pistachios. Every bite is unbelievably tasty and 100% healthy.

KEYA Piri Piri Seasoning is used in Grilled Chicken, Chilli Garlic Pasta, Spicy Fried Rice, French Fries, Popcorn, Chicken popcorn, sandwiches, Burger, Salads, Rolls, Grilled Veggies, Pakora, Cutlet, Frankie, Spring rolls, Potato wedges, Corns Salad, Samosa, Veg fingers, etc. Piri Piri is a famous African flavour. The word piri means pepper in Swahili. Originally it is a very spicy sauce made with distinct peppers. KEYA brings the Piri Piri, made especially for Indian kitchens. So get ready to bring the international flavour to your meals and impress everyone.

KEYA Parsley is used for flavouring Parsley Potatoes, Garnish, Soups, Stuffed in Omelettes, Parsley Yoghurt Dip and Parsley Hummus. It is also used for marinating, dressings & with infused oils. It provides relief from bad breath, diarrhoea, digestion, fatigue, insect bites, jaundice, night blindness, stamina loss and low resistance. It is also a strong antibacterial and an anti-oxidant.

Keya oregano is used for flavouring pasta, pizza, italian salads, sauces, risotto, roasts, marinades, dressings, infused oils, etc.anti-bacterial, anti-fungal and antiseptic. It also aids in reducing cold, fever, indigestion & controls cholesterol levels.

Scrumptious and creamy, KEYA Mixed Vegetable Soup is made with the choicest medley of Carrots, Onions & Cabbage along with Freeze Dried Sweet Corn. A rich and tasty soup fused with celery, pepper & chives that great to keep hunger-pangs at bay!

KEYA Mixed Herbs is used for flavouring Rotisserie chicken, stir fried vegetables, pastas, marinades, dressings, and salad toppings. It acts as an anti-oxidant & antiseptic. It also aids in digestion, weight loss, lowering cholesterol and bold pressure levels.

KEYA Mint is used for flavouring Chutney, Garnish, Ice-cream, Soups, Salads, Lassi, Aam Paana, raitas, bakery products & fruit tarts. Provides relief in digestion, nausea, headache, respiratory disorders (coughs &asthma), depression, fever & fatigue. It is also valuable for skin care and pimples, memory loss, weight loss & oral care

It is a typical Indian habit to turn simple, boring food or a standard tea time snack into a delicious extravaganza. KEYA special Mathura Chaat masala is that perfect blend of amchur, anardana & other spices, which will transport you straight from your kitchen to the streets of chowpaty. Sprinkle it a little on top of your food, and everyone will find it hard to resist.

KEYA brings the authentic Mangalorean recipe for the ultimate fish pickle. Made with the juiciest and handpicked fish pieces and special spices mixed to perfection, the Mangalore Fish pickle will be the perfect accompaniment for every meal.

Ingredients : Fish (40%), Spices & Condiments (Chilli, Ginger, Fenugreek, Mustard), Edible Vegetable Oil, Iodised Salt, Acidity regulator E260, Sugar & preservative E211

The finest peppercorns from the Malabar Coast-its jet black colour and intense aroma is a result of Keya’s proprietary process. Our peppercorns are organically grown and freeze dried to lock in its natural flavor and freshness. Use in marinades, soups, stews and curries. Available in a grinder.

KEYA brings the authentic Malabari recipe for the ultimate chicken pickle. Made with the juiciest and handpicked chicken chunks and special spices mixed to perfection, the Malabar Chicken pickle will be the perfect accompaniment for every meal.

KEYA Malabar Black Pepper Powder is made with Black Pepper kernels, handpicked from the Malabar region and ground to perfection for that flawless zing. Mix it while cooking or sprinkle it on top of your food, for a truly unmatched, spicy experience.