Kitchen King Masala Dealers in Mumbai

• Cultivation Type: Natural
• Form: Powder
• Packaging Type: Paper Box
• Drying Process: Air
• Packaging Size: 100gm
• Brand Name: Real Spices
• Type: Masala
• Application: Cooking Use
• Condition: Good
• Feature: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Pure
• Certifications: FSSAI Certified

• Form: Powder
• Shelf Life: 9 months.
• Purity: 100% Pure and Natural
• Feature: No Preservative
• Application: Restaurants, Home, Hotel
• Storage Instruction: Store in Cool and Dry Place

• Packaging Type: Plastic Packet, Paper Box
• Usage: Cooking
• Specialities: Rich In Taste
• Shelf Life: 1 Year
• Form: Powder
• Storage Instructions: Dry Place
• Note: Transportation and GST 5% Extra

Details : Shahi Kitchen King Masala - Rs. 345 / Kg Special Chhole Masala - Rs. 230 / kg

• Color: natural
• Processing Type: Blended
• Product Type: Single Herbs & Spices
• Type: Masala, Fresh
• Product Name: Kitchen King Masala
• Style: Dried
• Place of Origin: Maharashtra, India
• Shape: Powder
• Name: Masala
• Packaging Details: Export Quality Packaging

• Brand Name: Khamkar

Special Kitchen King Masala By keeping a track upon the market developments, we are occupied in offering an extensive range and pure quality of Kitchen King Masala. Our Kitchen King Masala can be used in making several Indian dishes, especially Punjabi vegetables. It can also be used while making a Veg Pulao or Biryani. Processed with perfection, this Kitchen King Masala is widely demanded by our clients due to its delicious taste. Available in diverse specifications, this Kitchen King Masala can be available from us in numerous packaging options at most reasonable rates. All our spices are made without using any added preservatives or additional colour.

• Brand Name: Everest
• Country of Origin: India
• Product Type: Food
• Condition: Good
• Packaging: Packet
• Quality: Optimum

• Brand Name: Bhan Spices
• Color: Brown
• Form: Powder
• Packaging Size: 100 G
• Shelf Life: 1 Year
• Country of Origin: India

• Form: Powder
• Shelf Life: 9 months.
• Color: Brown
• Country of Origin: India
• Flavor: Spicy
• Purity: 100% Pure and Natural
• Application: Hotel, Home, Restaurants
• Material Feature: Vegetarian
• Storage Instruction: Store in Cool and Dry Place
• Used: Cooking
• Processing Type: Blended
• Style: Dried

• Packaging Type: Other
• Cultivation Type: Other
• Form: Powder
• Packaging Size: Other
• Application: Hotels,Other
• Type: Masala Powder
• Uses: Curries,Food,Other

No added colours in our kitchen king masala. Please contact for more details.

• waight: 500 gm. & 25 kg.

The Kitchen King Masala is the king of all masalas, as it is a blend of all major spices used in cooking dishes like subzis. It is dark brown coloured, has a strong spicy flavour, and should be used sparingly.

Made with Authentic quality amchur, anardana and other traditional spices, Keya’s Royal Kitchen King is a magical masala that will enhance the taste of your everyday food. Add it to any vegetable and transform them into royal cuisines fit for a king.

• Shelf Life: 1 year
• Form: Powder
• Packaging Type: 25 kgs PP bags

DESCRIPTION Mutter Paneer is a favourite North indian Dish Usually served with Nan or Tandoori Rotis. This delicacy tastes best when prepared with MILAN KITCHEN KING MASALA. INGREDIENTS: Coriander, Chili, Cumin, Garlic, Turmeric, Dry Mango, Mustard, Black Pepper, Cassia, Bay Leaves, Salt, Cloves, Fenugreek, Cardamom, Dry Ginger, Asafoetida, Nutmeg. Packaging   Available In:  15gms,  100gms, 200gms, 500gms, 1kg

• Cultivation Type: Common, Natural
• Form: Powder
• Packaging Type: Loose, Plastic Packet
• Type: Dried Masala Powder
• Application: Home
• Uses: Curries, Food, Pickles

Spicefield kitchen king masala, king of all blended spices, is an aromatic blend of 18 roasted ingredients that is used to enhance taste and aroma of any dish. Benefits blend of 18 roasted ingredients enhances taste and aroma of any dish roasted, ground and blended to perfection

Fenugreek, Onion Powder, Garlic Powder, Ginger Powder, Star Aniseeds, Nutmeg, Cloves, Coriander, Sesame, Stone Flower, Fennel Seeds, Cardamom Amomum, Cumin Seeds, Cinnamon, Black Pepper, Compounded Asafoetida, Mace, Turmeric, Cotton Seeds Oil & Iodised Salt 2%

DESCRIPTION Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India's much loved vegetarian dish - Home-bred Cheese in fresh green peas: Mattar Paneer. Paneer curries and light gravies are enhanced with the fragrance and taste of Everest Kitchen King. USAGE Ideal for vegetable & paneer dishes with mild curry. RECIPE: MATTAR PANEER In 1 tbsp oil light fry 1 chopped onion, 2 green chilllies, 2 cloves of garlic, 5 cashewnuts, 1 tbsp poppy seeds, 1 tsp cumin, 1 tsp Everest Kasuri Methi, 1 inch ginger. Add ½ cup water, keep for 30 mins, grind to fine paste. Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chilli powder, ½ tsp Everest Turmeric Powder & 2 tsp Everest Kitchen King. Add 1 cup boiled peas. Cook till ghee separates. Add ½ cup water & 250 gms fried paneer. Cook for 5 mins