Kokum Butter Dealers in Mumbai

• Application: Cosmetic, Soap, Lotions
• Ingredient: Mango Kernel Seed Fat
• Moisture & Impurities: Max 0.10
• Free Fatty Acid (as oleic): 0.50% max
• Acid Value (MG KOH/G): MAX 1.00
• Iodine Value: 34 - 40
• Unsaponifiable Matter: 0.20 - 1.00%
• Saponification Value: 180 - 193
• Melting Point(SLIP)°C: 32 - 40

We are offering kokum butter. Botanical name: garcinia indica seed fat. Local name: kokum part used: fruit seeds origin: india the kokum fat butter have been obtained from the fruit of the kokum tree (garcinia indica) in india. From its fruit seeds the butter is extracted and further processed, refined and ratiocinated to obtain a white fat. This has a mild odor and smooth, dense texture, suitable for cosmetics and toiletries. Kokum butter is most stable and hard vegetable fat. It is cosmetic grade and can be use in soaps, creams & lotions. note: product for external use only.

Filtered Kokum oil is poured into wooden moulds to create cubes of Kokum butter weighing 0.5 5.0 kg. Easy to handle and store, these cubes are used by small and large formulators alike. This product is unrefined, raw, non-deodorized, unbleached and does not contain any chemicals. When you buy Kokum butter in this form, rest assured you are purchasing the most authentic untouched raw Kokum butter experience that you can then pass on to your clients, colleagues, close friends and family.The kernels of Kokum seeds contain about 33 to 44 per cent of oil, this oil when kept at ambient temperatures has a tendency to remain in a solid state; oil in this form is commercially known as “Kokum butter”. Medicinal and antioxidant properties of Kokum butter are known to be useful in cosmetic applications. It can be diluted in base creams and other oils or applied neat. Kokum butter extracted from Kokum seed kernels is one of the most stable and hard vegetable butters available in the market. This butter is solid at room temperature, but melts immediately on contact with the skin. Its triglyceride composition is uniform, and consists of up to 80% of stearic-oleic-stearic (SOS) triglycerides.

• Type: Kokum Butter
• Shelf Life: 2 Year
• Color: Light Brown
• Form: Solid
• Packaging Type: Paper Box
• Country of Origin: India

Color: Light Brown Shelf Life: 2 Year Packaging Type: Box Usage/Application: Any Industry, Edible Form: Semi Solid   Raw kokum butter is unprocessed and unrefined. It also has a brownish color. But it is far superior than cosmetic grade kokum butter in terms of quality and benefits for skin care. Helps regeneration of skin cells and reduces degeneration of skin cells.

white refined kokum butter

Kokum Butter, agro product, Potato Bag, Ghee, Kokum Juice, Kokum