Kokum Dealers in Mumbai

• Feature: Good For Health
• Packaging Type: Packet
• Purity: 100%
• Type: Dried
• Color: Dark Brown
• Place of Origin: India

• Certification: Import Certifications, FDA Certified, FSSAI Certified, ISO 9001:2008
• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Purity: 99.9%, 100%
• Packaging Size: 50gm, 100gm, 200gm, 250gm, 500gm
• Shelf Life: 6 Month, 9 Month, 1 Year
• Feature: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good
• Country of Origin: India
• Brand Name: Jupiter

• Type: Dried
• Cultivation Type: Organic
• Shelf Life: 3 Months
• Scientific Name: Garcinia Indica
• Quality Grade: A

• Feature: Free from Impurities
• Shelf Life: 12 Months
• Packaging Size: 50g, 100gm, 250gm, 500gm
• Taste: Sweet
• Origin: India
• Origin: India

• Application: Making Medicine
• Certification: FSSAI Certified
• Shelf Life: 1 Month
• Color: Black
• Feature: Good For Health, Good Quality
• Storage: Cool & Dry Place

Kokam is a slender evergreen small tree with drooping branches. It is a dioecious tree growing up to 18 mtr high. The fruit is spherical, purple, not grooved having 5-8 seeds compressed in an acid pulp.Origin and DistributionThe tree is oriental in origin, found in Southern India, particularly in the tropical rain forest of Western Ghats of Ratnagiri, Konkan, Coorg and Wynadu region. It is also found in the evergreen forests of Assam, Khasi, Jantia hills, West Bengal and Gujarat. The crop prefers warm and moderately humid tropical climate with a total rainfall range of 2500-5000mm grows under a mean annual temperature of 20-30 degree C, 60-80% humidity and up to an altitude of 800 mtrs above MSL.UsesThe ripened, rind and juice of Kokam fruit are commonly used in cooking. The dried and salted rind is used as a condiment in curries. It is also used as a garnish to give an acid flavour to curries and for preparing attractive, red, pleasant flavoured cooling syrup. Kokam butter used as an edible fat, is nutritive, demulcent and antiseptic. The rind has antioxidant propertyIndian Names Hindi : Kokam Bengali : Kokam Gujarati: Kokan Kannada : Murgala Malayalam: Punampulli Marathi : Amsol, Katambi, Kokam, Ratamba Punjabi : Kokam Tamil : Murgal Name in international languages English : Indian Tallow tree/Garcinia French : Brindonnier Japanese: Garushinia

Kokum, Masala Powder, Mango Pickle, kokam juice, masale, jambhul juice

Kokum, Fish, Coriander, Coconut Oil, Cashew Nut, Grape Raisin, Groundnuts

We are offering lonavala kokam.

Kokum, Mango, Malvani Masala, foods, Fish, Cashew Nut, cashew

Kokum, Kokum, cashew, cashew

Lonavala Kokam, ALL RAW AND POWDERED MASALA, Kanda Lasoon Masala

Kokum, agro product, Potato Bag, Ghee, Kokum Butter, Kokum Juice, Lemon

Kokum, Malvani Masala, cashew

Kokum