Mango Butter Dealers in Mumbai

• Brand Name: Mango Butter (Mangifera Indica Kernel Seed Fat)
• Variety: NBD
• Processing Type: Neutralized, Bleached & Deodorized
• Packaging Type: 22, 25 & 180 kg
• Ingredient: Mango Kernel Seed FAT
• Certificate: FDA
• Type: Excotic Vegetable Butter
• Certification: Cosmetic & Food Grade
• Place of Origin: India
• Form: Semi Solid
• Appearance: Pale Yellow
• Odor: Bland
• Test: Caractaristic
• FFA (As Olic Acid): 0.40% Max
• Iodine Value (WIJIS): 42-52
• Saponification Value: 183-199
• Unsapfiable Matter: 1.20 Max
• Melting Point(SLIP)°C: 42 max

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