mango Dealers in Andheri West, Mumbai

• Shelf Life: 7 Days
• Color: Yellow
• Grade: A+
• Taste: Mild Sweet
• Pack Size: 20-50 Kg
• Place of Origin: India

• Country of Origin: India
• Storage: Cool & Dry Place
• Dietary Fiber: 1.6 g
• Energy: 64kcal
• Protein: 0g
• Carbohydrate: 16g
• Sugar: 14g
• Fat: 0g

We are listed as one of the most dependable Alphonso Mangoes Exporters from India. Various national as well as international clients are placing bulk orders for the Fresh Alphonso Mangoes as these are eaten raw as well as used for the preparation of juices, squashes and many more. Additionally, customers are eased with the availability of the Alphonso Mango Fruit packed in conventional packs ensuring zero damage.

• Variety: Alphonso Kesar Baiganpally
• Packing and delivery: Alphonso
• Count:- 12 no. Net weight:- 2.5kg.: Kesar
• Count:- 12 no. Net weight:- 2.75kg.: Baiganpally

Mangoes are reigning king among Indian fruits. India has the largest variety of mangoes and a few of them like Alphonso & Kesar are the most popular exportable varieties. Indian mangoes are ready to eat varieties and are best had air shipped. We export mangoes to importers in Gulf, far and Middle East. The best Alphonso mango is grown in Devgad region, though the fruit also grows in other areas in south and western India. The red soil and coastal zone of Devgad region give Alphonso its unique taste and flavor. Most of the mangoes exported are organic in nature and naturally ripened. The process of getting certification from agencies to attest its organic value has been started and we will be able to offer the same organic produce with international certification soon. Kesar mango is grown in Gujarat and Maharashtra states. The very best of Junagadkesar mangoes are naturally ripened and exported by us. Kesar mangoes have highest potential in fruit sales due to its unique flavor and long shelf life. We expect export of Kesar mangoes to outstrip any other Indian mango in time to come. Baiganpally mango also known as Badami is grown in Southern India states. The very best of Baiganpally mango is naturally ripened and exported by us. These are large size mangoes and well liked for its sweet taste and size. For markets which prefer faster ripening and uniform color, ethylene ripened mangoes are also available.   Specification for mangoes

• BANGANAPALLI: also known as Baneshan, Chappattai & Safeda
• Variety: A high quality indigenous commercial variety from South India.
• Average Weight: 350 -600 gms
• Season: May – June

The lovely oblong oval Banganapalli is famous not only in India but much sought after in other countries like Europe, the Middle East, Singapore and Malaysia too. It has a unique sweet taste and is moderately juicy. It is maize yellow in colour with shining skin andfiberless firm flesh. The fruit quality and peeling quality are good and it keeps well.Packing : Corrugated Fiber Board boxes or Stryofoam boxes.Net Weight For Packing : 2 Kgs , 5kgs or according to Customer requirement

• Shelf Life: 7 Days
• Type: Fresh
• Style: Natural
• Maturity: 100%
• Storage: Cool & Dry Place
• Place of origin: India

• Type: Fresh
• Calories: 60/100gms
• Total Fat: 0.4 g/100gms
• Sodium: 1 mg/100gms
• Potassium: 168 mg/100gms
• Total Carbohydrate: 15 g /100gms
• Protein: 0.8 g/100gms

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