mango Dealers in Jogeshwari West, Mumbai

• Maturity: 100%
• Type: Fresh
• Purity: 99%
• Cultivation Type: Organic
• Place of Origin: India
• Storage: Cool & Dry Place

• Country of Origin: India
• Storage: Cool & Dry Place
• Dietary Fiber: 1.6 g
• Energy: 64kcal
• Protein: 0g
• Carbohydrate: 16g
• Sugar: 14g
• Fat: 0g

• Type: Fresh
• Calories: 60/100gms
• Total Fat: 0.4 g/100gms
• Sodium: 1 mg/100gms
• Potassium: 168 mg/100gms
• Total Carbohydrate: 15 g /100gms
• Protein: 0.8 g/100gms

The Fresh Alphonso Mangoes, which we supply, are acclaimed for their quality. We use superior-grade packaging as barrier protection for our products against dust, moisture, mechanical damages and logistical jostling. Our products packaging is premium. We are Mumbai(India) based entity, engaged in making available top-of-the-line quality products in the domestic market.

• Shelf Life: 7 Days
• Color: Yellow
• Grade: A+
• Taste: Mild Sweet
• Pack Size: 20-50 Kg
• Place of Origin: India

We are listed as one of the most dependable Alphonso Mangoes Exporters from India. Various national as well as international clients are placing bulk orders for the Fresh Alphonso Mangoes as these are eaten raw as well as used for the preparation of juices, squashes and many more. Additionally, customers are eased with the availability of the Alphonso Mango Fruit packed in conventional packs ensuring zero damage.

• BANGANAPALLI: also known as Baneshan, Chappattai & Safeda
• Variety: A high quality indigenous commercial variety from South India.
• Average Weight: 350 -600 gms
• Season: May – June

The lovely oblong oval Banganapalli is famous not only in India but much sought after in other countries like Europe, the Middle East, Singapore and Malaysia too. It has a unique sweet taste and is moderately juicy. It is maize yellow in colour with shining skin andfiberless firm flesh. The fruit quality and peeling quality are good and it keeps well.Packing : Corrugated Fiber Board boxes or Stryofoam boxes.Net Weight For Packing : 2 Kgs , 5kgs or according to Customer requirement

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