Mango Pulp Dealers in Dadar, Mumbai

We offer huge assortment of Mango Pulp that possess no alternative in terms of freshness and natural taste. Catering to the specific requirements of the clients, the company has acquired noteworthy position amidst the Alphonso Mango Pulp Exporters in India. The Mango Pulp is processed using no artificial colorant or taste enhancer. Moreover, the Fresh & Natural Mango Pulp is hygienically packed and is thus free from external contaminants.

• Certification: IS0 22000:2005, HALAL and KOSHER
• Shelf Life: 2 Years
• Packaging Type: Cans
• Type: Sweetened and Unsweetened
• Product Type: Mango
• Place of Origin: Maharashtra, India
• Primary Ingredient: Mango Pulp

The Alphonso Mango Pulp, supplied by us, is processed from top-quality alphonso mango, which in enriched with vitamin C and antioxidants. With strong industrial experience, we make sure that the packaging is done as per the stated norms, by this; the products that we deliver are absolutely safe from the getting damaged. To easily organize and stack the entire lot of products in our warehouse, we have installed an automated warehousing system. It is supervised by our warehousing experts. We are the leading supplier of Alphonso Mango Pulp available in 2 varieties. Sweetend and unsweetnd.

• Shelf Life: 1 Month
• Feature: Healthy, Highly Nutritious, Sweet
• Style: Fresh
• Processing Type: Natural
• Place of Origin: India
• Taste: Delicious
• Usage: Juices, Ice cream
• Maturity: 99%

We are one of the foremost Exporters and Suppliers of Mango Pulp in  Maharashtra. We deal in Mango Pulp, which is prepared from different variants of mango. Our Mango Pulp is widely used for making Jams, pudding, cakes and other sweet dishes. Our Mango Pulp is hygienically packaged in order to increase its shelf life. Mango Pulp, we offer, is available in different quantities.

We offer high grade Mango Pulp manufactured from Alphonso mango, Kesar mango, and Totapuri mango from the various area of India. Mangoes used for the manufacturing of our range of Mango Pulp are harvest using innovative scientific method and age old process to mature them. This natural way ensure the best sweetness, aroma and color in the mangoes hence retaining the same aroma and color in our Mango Pulp. Our manufacturers are mainly from the south and east India.   Packaging : 220 litres aseptic bag-in-drums- 215 kgs nett 3.10kgs A-10 ots cans x 6 Nos x 1 carton- 18.600 kgs nett Container Loading : Bag-in-drums- 80 drums/ 20 ft fcl. Can-in-cartons- 1000 cartons/ 20 ft fcl Storage : Recommended storage temp + 10 deg. cel. Maximum storage temp 25 deg. cel Shelf life : 24 montsh + 10 deg. cel. 18 months + 25 deg. Cel

Prepared from naturally grown Alphonso mangoes, we offer our clients with the best quality Alphonso Mango Pulp. Selecting the mango from our orchids, they are stored in proper environment to ripen. Once the mangoes are completely ripened, they are then washed and the pulp is extracted through various kinds of pulp extracting machines. This pulp is then packed into different pickings of various sizes. We also supply our Alphonso Fruit Pulp in reportable pouches. Our range of pulp is used in fruit salads, ice creams, milk shakes, jellies, yoghurt, pastries, cakes etc. We are well-acclaimed among the Fresh Alphonso Mango Pulp Manufacturers in India.

We are one of the well known exporters of pure quality Mango Pulp in the market. We offer season best quality mango pulp, which are hygienically processed and are stored at the required temperature to provide the real taste of mango. Our mango pulp is widely demanded in the market due to its natural taste and flavor and we offer it at affordable prices. Benefits Anti cancer abilitiesGood for pregnant womenGood for anemic peopleRelives clogged pores of the skinGood for digestion Applications Food industryBeverage industryCosmeticsSpasBeauty saloons

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• Shelf Life: 2 years
• Type: Kesar Mango Pulp
• Style: Bottel Packing
• Place of Origin: Gujarat - India

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