Marjoram Herbs Dealers in Mumbai

We are chiefly engaged in the manufacturing and supplying Marjoram Herb all across the country. The Marjoram Herb is cold-sensitive perennial herb and undershrub, with flavors of pine and citrus. Used for culinary purposes, the Marjoram Herb can be provided either dry or green.

Botanical Name: Origanum majorana Common Method of Extraction: Steam Distilled Color: Clear with a Tinge of Yellow Consistency: Thin Perfumery Note: Middle Strength of Initial Aroma: Medium Aromatic Description: Herbaceous, sweet, woody, with a campherous, medicinal aroma. Possible Uses: Aching muscles, amenorrhea, bronchitis, chiliblains, colic, coughing, excessive sex drive, flatulence, hypertension, muscle cramps, neuralgia, rheumatism, sprains, strains, stress, ticks.

Marjoram is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade.

marjoram is also known as sweet marjoram, knotted, pot or winter marjoram. It is available in dried leaves or ground. Store in a cool, dry, dark place. Will keep for six months to one year.marjoram is an herb that has a mild, sweet flavor similar to oregano ( it is closely related and of the same family - origanum) with perhaps a hint of balsam. It is said to be “the meat herb" but it compliments all foods except sweets. while fresh marjoram is excellent with salads and mild flavored foods, it has the best taste and greatest pungency when they are dried. Marjoram has a slightly more delicate flavor than oregano. marjoram because it is more delicate should be added toward the end of cooking so its flavor is not lost. Marjoram goes well with pork and veal and complements stuffing for poultry, dumplings and herb scones or breads.

Marjoram, Basil Leaves, chilli flakes, Cheese Onion Seasoning

Brussels Sprouts, Fresh Artichoke, Snow Peas, Lemon Leaves, dill leaves