Masala Mix Dealers in Kandivali, Mumbai

• Cultivation Type: Organic
• Shelf Life: 1years
• Color: Yellow
• Processing Type: Sun Dried
• Form: Powder
• Packaging Type: Plastic Pouch
• Packaging Size: 100gm, 200gm, 500gm
• Country of Origin: India

• Color: natural
• Port: JNPT,MUNDRA,PIPAVAV

We are the main supplier of this product.

• Application: Food And Medicine, Cosmetics
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Variety: Alleppey Finger
• Processing Type: Blended
• Grade: Food Grade

• Application: Cosmetics, Cooking, Pharma
• Form: Powder
• Ash: 9.5% Max
• Acid Insoluble Ash ( W/W): 1% Max
• Moisture: 10% Max

Turmeric - 1 kg Pouch Turmeric has a long history as a health promoting botanical worldwide. Considered to be a natural organic antioxidant that fights free radical damage, it helps to increase general well being, defend the body from all toxins and helps to guard and rejuvenate the gall bladder and liver. This multi faceted wonder herb helps detoxify the liver, maintain healthy cholesterol level, stimulate digestion, boost immunity and enhance the complexion. Benefits : -Exhibits antioxidant activity and supports the body�s natural response to oxidative stress. - Has anti bacterial properties. - It supports healthy respiratory and immune system.

• Packaging Type: Plastic Packet, Paper Box
• Packaging Size: 50gm, 100gm, 200gm, 500gm
• Application: Cooking
• Specialities: Rich In Taste, Long Shelf Life, Good Quality
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow

Turmeric has dynamic array of health benefits. It is used in many cuisines.

  Chaat Masala is a spice mix having sweet and sour taste. It gives that tangy taste to salads, sandwiches, fresh fruits, finger chips fast food snacks etc. Bangar Chaat Masala is a perfect racy blend having finest combination spices to give a sweet, sour and tangy taste. Just sprinkle and enjoy the finger licking exciting taste. USAGE :To sprinkle on Salads, Sandwiches, fresh frits, finger chips, dahi wada, wafers, and fast food snacks. Ingredients :Coriander,Cumin,Nutmeg,Kachri,Mint leaf,Pepper long, Pomegranate seeds, Black Salt, Rock Salt, Malic Acid, Dry Ginger, Dry Mango, Black Pepper, Asafoetida, Bishops , Caraway, Clove & Chilli. Receipe : Cut and and peel 4 potatoes into thick fingers. Heat oil on medium flame and deep fry the potato fingers till they are golden brown and cooked. Drain on absorbent paper. Add the potatoes to 2 finely chopped green chillies and coriander, add 1 tbsp Bangar Chaat Masala, mix well and keep aside. Head 2 tbsp mustard oil in a pan add a pinch of asafoetida and stir for 10 sec. add 1 cup chopped capsicum and saute for 2-3 min. add the potato mixture and toss gently for 2-3 minutes. Serve hot.

• Cultivation Type: Organic
• Shelf Life: 1years
• Color: Light Yellow
• Processing Type: Sun Dried
• Packaging Type: Plastic Pouch
• Packaging Size: 100gm, 200gm, 500gm
• Packaging Type: Packet

We are a major Manufacturer, Supplier, and Exporter of Curry Powder in Maharashtra, India. It is widely used for making spice mixes, soup powders, and many other products. We use the finest grade curry leaves and pioneering techniques for manufacturing it. Our diligent professionals manufacture it with a high-level of precision by keeping a full track of the latest industrial standards and norms. We offer it in various quantity packs, as per the requirements of the client. Our Curry Powder is available at the leading market rates.

We are offering turmeric powder. Turmeric curcuma longa - (100 g pouch) turmeric has a long history as a health promoting botanical worldwide. Considered to be a natural organic antioxidant that fights free radical damage, it helps to increase general well being, defend the body from all toxins and helps to guard and rejuvenate the gall bladder and liver. This multi faceted wonder herb helps detoxify the liver, maintain healthy cholesterol level, stimulate digestion, boost immunity and enhance the complexion. benefits : exhibits antioxidant activity and supports the body’s natural response to oxidative stress. Has anti bacterial properties. It supports healthy respiratory and immune system. Dosage : take 3 gms powder, 1 to 2 times a day or as directed by healthcare practitioner. caution : pregnant or lactating women are advised to consume herbal products under advise of the healthcare practitioner. Store in a cool dry place. Keep out of reach of children. Protect from sunlight. disclaimer : this product is not intended to diagnose, treat, cure or prevent any disease.

• Brand Name: ENJAY
• Variety: Chantian Chili
• Certification: FDA, GMP, HACCP, ISO, KOSHER
• Processing Type: Blended
• Form: Powder
• Packing: 20kg/carton
• Supply Ability: 200 Metric Ton/Metric Tons per Month
• Style: Fresh
• Part: Stem
• Shape: Powder
• Taste: Spicy
• Place of Origin: Tamil Nadu, India
• Product Type: Single Herbs & Spices
• Weight (kg): 20

Pav bhaji is a fast food dish from maharashtra, consisting of a thick vegetable curry usually prepared in butter and served with a soft or hardened bread called pav.

• Color: Brown
• Shelf Life: 1 Year
• Admixture: 1% Max
• Specialities: Natural Taste, High Nutritional Value, No Artificial Color
• Type: Organic
• Available in: 15g. & 50g.
• Moisture: Max 0.5%

• Shelf Life: 2 years
• Color: RED
• Certification: FDA, Spices Board
• Processing Type: Blended
• Supply Ability: 100 Tonne/Tonnes per Month As per buyer requirement
• Product Type: Single Herbs & Spices
• Product Name: Fish Masala
• Place of Origin: Maharashtra, India
• Style: Dried
• Port: Mumbai, Nhava Sheva

• Country of Origin: India

  Cultivation Type Organic Feature Good Taste Packaging Type Plastic Bag Shelf Life 1 Year Form Powder Purity 100%

• Brand Name: Bhagabat
• Application: Cooking
• Form: Powder
• Feature: Good Quality, No Added Color
• Packaging Material: Box, Pouch
• Moisture: 2%
• Purity: 100%
• Pack Size: 50 Gram

• Certification: FSSAI Certified
• Cultivation Type: Common
• Shelf Life: 1years
• Color: Yellow
• Processing Type: Natural Dried
• Packaging Type: Plastic Bag
• Form: Powder
• MOQ: As per client requirement

Original, natural, hygenic selam turmeric powder. Its completely pure, without using any colors & chemicals.

• Shelf Life: 1 Year
• Color: Brown
• Form: Powder
• Packaging Type: Plastic Packet
• Packaging Size: 100gm, 200gm, 500gm
• Type: Blended
• Style: Dried

• Cultivation Type: Common
• Shelf Life: 1year
• Color: Brown
• Form: Powder
• Packaging Size: 100gm, 1kg, 500gm
• Type: Mutton Masala Powder
• Application: Cooking Use
• Condition: Good
• Feature: Long Shelf Life

We are offering pav bhaji is made from 25 different combination of high quality of raw material and with perfect combination gives very much great taste and aroma in pav bhaji.

Pasta Noodles Masala, Jain Pizza Seasonings, Chilly Flakes, Oregano Flake

• Cultivation Type: Organic
• Shelf Life: 2years
• Packaging Type: Plastic Pouch
• Packaging Size: 100gm, 200gm, 500gm
• Application: Culinary
• Grade: Food Grade

• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 3-4 Months
• Form: Powder
• Packaging Size: 500gm,2kg
• Purity: 100%
• Type: Dried

• Grade: High-grade
• Form: Powder
• Packaging Type: Pouches & Packaging
• Application: For Cooking & Medicines

Turmeric, or Curcuma longa, belongs to the ginger family and naturally occurs in Southern Asia and India. Turmeric supplements come from the plant's rhizomes, which feature rough, brown skin and a dark orange flesh. Known for its fragrant aroma, turmeric is a common culinary spice in Indian cuisine. We provide authentic turmeric in powder forms. The traditional Oriental medicine systems have long used turmeric powder to treat a variety of medical conditions. We are connected with best known farmers, who grow best quality turmeric, which we supply at a very nominal price.

• waight: 25 kg.

Curry powder is a spice mix of widely varying composition based on South Asian cuisine. Curry powder and the contemporary English use of the word "curry" are Western inventions and do not reflect any specific South Asianfood, though a similar mixture of spices used in north is called garam masala. Spice blends with key ingredients of ginger, garlic, and turmeric were used in the Indus Valley Civilization. The chili pepper, a ubiquitous ingredient in curry today, was brought to South Asia from the Americas through the Columbian Exchange in the 16th century. listing the ingredients as: Chilies, Black Pepper, Curry Leaves, Fenugreek, Ginger, Cayenne, and other spices