Masala Mix Dealers in Malad West, Mumbai

• Shelf Life: 2 years
• Processing Type: Blended
• Color: Red
• Certification: FDA, Spices Board
• Supply Ability: 100 Tonne/Tonnes per Month
• Port: Mumbai, Nhava Sheva
• Place of Origin: Maharashtra, India
• Packaging Details: 50gms to 500kgs

• Color: Brown
• Packaging Size: 250 gm, 500 gm, 1 kg
• Shelf Life: 1 Year
• Form: Powder
• Taste: Spicy
• Storage Instruction: Store in Cool and Dry place
• Moisture: 8-10%

• Cultivation Type: Organic
• Shelf Life: 2years
• Color: Brown
• Packaging Type: Plastic Packet
• Form: Powder
• Packaging Size: 100gm, 200gm, 250gm, 500gm
• Total Fat: 15.65g
• Protein: 13.25g
• Total Fibre: 12.21g

Original, natural, hygenic selam turmeric powder. Its completely pure, without using any colors & chemicals.

• Shelf Life: 1 year
• Form: Powder
• Packaging Type: 25 kgs PP bags

• Place of Origin: India
• Port: as per customer requirement
• Supply Ability: 20 Ton/Tons per Month

We offer turmeric powder. Turmeric (curcuma longa) is a member of ginger family (zingiberaceae). India is the largest producer of turmeric in the world. The major constituents include curcuminoids (including curcumin) volatile oil (primarily tumerone, atlantone and zingiberone). Curcuminoids comprise about 2-9% of turmeric.

• Color: natural
• Port: JNPT,MUNDRA,PIPAVAV

• Application: Cosmetics, Cooking, Pharma
• Form: Powder
• Ash: 9.5% Max
• Acid Insoluble Ash ( W/W): 1% Max
• Moisture: 10% Max

Turmeric - 100 g Pouch Turmeric has a long history as a health promoting botanical worldwide. Considered to be a natural organic antioxidant that fights free radical damage, it helps to increase general well being, defend the body from all toxins and helps to guard and rejuvenate the gall bladder and liver. This multi faceted wonder herb helps detoxify the liver, maintain healthy cholesterol level, stimulate digestion, boost immunity and enhance the complexion. Benefits : -Exhibits antioxidant activity and supports the body�s natural response to oxidative stress. - Has anti bacterial properties. - It supports healthy respiratory and immune system.

• Packaging Type: Plastic Packet, Paper Box
• Packaging Size: 50gm, 100gm, 200gm, 500gm
• Application: Cooking
• Specialities: Rich In Taste, Long Shelf Life, Good Quality
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Yellow

• Cultivation Type: Organic
• Shelf Life: 1years
• Color: Yellow
• Processing Type: Sun Dried
• Form: Powder
• Packaging Type: Plastic Pouch
• Packaging Size: 100gm, 200gm, 500gm
• Country of Origin: India

• Application: Food And Medicine, Cosmetics
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Variety: Alleppey Finger
• Processing Type: Blended
• Grade: Food Grade

We are offering curry powder. Curry powder is a generic term for spice mixes used to flavor asian cuisine. Although there is no standard recipe, the main components are usually cumin, coriander, and turmeric. Other common ingredients include: red or black pepper, mustard, ginger, clove, cardamom, bay leaf, and fenugreek.

It is poopularly mainly in the punjab region of northern-India, and also notably in the regions of Gujrat. In Gujrat and Rajasthan areas, it is commonly cooked dry with tangy spices. In India, it is often eaten with a type of fried bread and is known as chole bhature. Bangar Chole Masala is a blend of pure spices evenly balanced for taste and flavour of chole made from chickpeas. USAGE :Used in mostly variety preparations involving chickpeas. Served hot with rotis or fluffy bhaturas. Ingredients :Black pepper, Black salt, Cassia, Cardamom, Cassia Leaf, Chilli, Asafoetida, Bishops , Black Cardamom, Clove, Coriander, Cardamom seeds, Cumin, Dry Mango, Dry Ginger, Kachri, Mace, Mint Leaf, Fennel, Mustard, Pomgranate Seeds, Nutmeg, Tamarind, Turmeric & Common Salt. Receipe :Wash and soak 150 gms chickpeas(Kabuli chana) in enough water overnight. Add enough amount of water as the chickpeas increase in size after soaking it. In a pressure cooker add the chickpeas, enough water, salt and pressure cook for 5-6 whistles. The chickpeas should be soft when you mash it with a spoon. In a pan, add 1tbsp oil. Once the oil becomes hot, add 2 chopped onions. Fry till they become transparent. Now add 1 tsp ginger paste. Once the raw smell of the ginger disappears, then add 3 chopped tomatoes. Add a little salt so that the tomatoes gets cooked fast. Add Bangar Chole Masala to the onion-ginger-tomato mixture. Now add the boiled chickpeas with a little quantity of its broth. You can add more broth if you want more gravy. Check the salt first as the while boiling the chickpeas we added salt and we are using the same broth. Simmer for 5-7 minutes. Garnish with chopped onions and Coriander leaves.  

• Cultivation Type: Organic
• Shelf Life: 1years
• Color: Light Yellow
• Processing Type: Sun Dried
• Packaging Type: Plastic Pouch
• Packaging Size: 100gm, 200gm, 500gm
• Packaging Type: Packet

We are a major Manufacturer, Supplier, and Exporter of Curry Powder in Maharashtra, India. It is widely used for making spice mixes, soup powders, and many other products. We use the finest grade curry leaves and pioneering techniques for manufacturing it. Our diligent professionals manufacture it with a high-level of precision by keeping a full track of the latest industrial standards and norms. We offer it in various quantity packs, as per the requirements of the client. Our Curry Powder is available at the leading market rates.