Matar Dal Dealers in Mumbai

• Application: Cooking
• Form: Solid
• Cultivation Type: Organic
• Brand Name: Organic

  Pigeon pea, also known as whole toor dal, is a nutrient-rich legume widely used in Indian cuisine. It is high in protein and fiber, offering a hearty texture and earthy flavor. Typically yellow or brown, it is cooked in soups, stews, and curries, promoting health and wellness.

• Country of Origin: India
• Certifications: FSSAI Certified
• Brand Name: RDT FOODS

We export only the Best Export Quality Indian Matar Dal.

The Yellow Split Pea Dal, which we supply, is quality tested, extremely nutritional and hygienically packed in special packaging. We are acknowledged for maintaining transparency in our business operations and thus we offer only secured payment processing methods. We understand that high-quality standards should be maintained throughout the offerings. And, for attaining this objective, we make use of superior-grade raw material for manufacturing the same.

Customers can avail from us tur (pigeon pea) daal that is produced as per the organic system. This dal is appreciated for its taste and easy to cook quality. The delicious dish made using the dal is also known for high nutritional content and healthy fiber. We provide the product at reasonable market rates

• Cultivation Type: Organic
• Shelf Life: 1Year
• Color: Creamy
• Packaging Type: Pp Bag
• Drying Process: Sun Dried
• Grade: A
• Storage: Cool & Dry Place

• Brand Name: not applicable
• Packaging Type: Bulk, bag 25 kilos
• Port: Ukraine
• Supply Ability: 1000 Metric Ton/Metric Tons per Week
• Model Number: split beans
• Size: 00
• Place of Origin: Ukraine
• Style: Dried
• Yellow Peas Split: Split ellow Pea

matar dal, Yellow Peas

matar dal, Black Moong Dal, fresh chickpeas, Urad Dal