MDH Deggi Mirch Dealers in Fort, Mumbai

• Shelf Life: 12 Months
• Brand Name: Allanasons
• SHU: 30,000 - 50,000
• ASTA colour value: 75 to 95
• Place of Origin: Indian
• Benefits: Act as a detoxicants, Reduce lung disease

Chilli Powder Features : Delectable taste Enriching aroma Medicinal value

• waight: 25 kg.

Red Chilli Powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency or piquancy and flavor to dishes. Chili powder is sometimes known by the specific type of chili pepper used such as cayenne pepper. It is used in many different cuisines, including Tex-Mex, Indian, Chinese, Thai, and Korean.

• Application: Cooking
• Color: Red
• Form: Powder
• Country of Origin: India

"Riddhi Siddhi Spices presents premium Chilly Powder, crafted with the finest quality chillies to deliver a rich, vibrant red color and an intense, fiery flavor."

• Shelf Life: 1year
• Color: Dark Red
• Packaging Type: Plastic Packet
• Form: Powder
• Packaging Size: 100gm, 250gm, 500gm, 1kg
• Feature: Easy To Digest, Purity, Spicy Taste

Chilly powder is well known as lal mirch powder. Chilly powder is prepared by grinding best quality whole chilly. Chilly powder is used to add pungent taste to food and many other dishes. Chilly is mostly used in its powdered form in day to day food as well as making various seasonings like sauces, chutneys & pickles. Our chilly powder posses following salient attributes: • natural • free from additive • free from impurities standard packing : 50kg in new jute bags and as per customer requirement. Quantity stuffed in fcl : 18.00 mt in 20ft fcl..

• Shelf Life: 1 Year
• Color: Red
• Form: Powder
• Packaging Type: Plastic Packet, Paper Box
• Packaging Size: 200gm, 250gm, 500gm
• Application: Food And Medicine
• Grade Standard: Food Grade
• Specialities: Pure, Long Shelf Life

India is the only country that caters a wider SHU and ASTA specification of a buyer.   There are several varieties of Indian Chilli – the most popular are Sanam, Teja, Byadgie, 273, Wonder Hot, 334, Mundu and Tomato chillies.   Indian chillies have several uses including food, confectionery, cosmetics, pharmaceuticals, farm protection, paint manufacturing, liquor etc.   Indian chillies are available with different levels of spiciness ranging from high to sweet. The color from deep red to light red. Harvest of the chillies in India is between Jan & April.

We provide an excellent variety of red chilli to the clients worldwide. This variety of red chilli is extremely hot and helps in the preparation of several mouthwatering and spicy dishes. The red chilli is offered at competitive rates to the clients. Today, we are listed amongst the topnotch red chilli international broker from india. specifications chillies ground from 20,000 shu to 60,000 shucrushed chillies from 5 mm to 8 mm cut why our red chilli powder? free from chemicalsextremely hotunadulteratedsuperior quality

• Brand Name: NUTRIGEAR
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Red
• Form: Powder
• Packaging Type: Plastic Pouch
• Country of Origin: India
• Packaging Size: 100gm
• Application: Spices
• Certification: FSSAI Certified
• Variety: Bydagi
• Processing Type: Raw
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: No
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’. Origin and Distribution Chilly is reported to be a native of South America and is widely distributed in all tropical and sub tropical countries including India. It was first introduced in India by Portuguese towards the end of 15th Century. Now it is grown all over the world except in colder parts. UsesDry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce.Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’.As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin ‘c’

Chilli powder is made from grinding dried chillies to a powder. Chilli powder can vary in heat and is also available smoked.Chili powder (also powdered chili or chile powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (when it may be known as chili powder blend). It is used as a spice to add piquance and flavor to dishes.

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