calamus
75 Per Kilogram
RATANJOT POWDER
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100 Kilogram (MOQ)
Best Deals from Herbs,Sticks and Roots
Babul Chaal Bark
80 - 100 Per Kilogram
50 Kilogram (MOQ)
Isabgol
600 - 700 Per kg
Angelica Root
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Other Common Names: European angelica, wild parsnip, garden angelica, holy ghost, masterwort, wild celery, fjällkvanne (Swedish), chien-tu (Chinese), angélique (French), Engelwurz (German).Habitat: Angelica grows wild in Scandinavia, Greenland, Iceland, central Europe and some parts in North Asia. It will only grow in damp soil.Plant Description: Angelica is a biennial or short lived perennial plant that belongs to the Apiaceae family, better know as celery, carrot or parsley family.It can grow up to six feet tall or around 180 cm. The root is thick, fleshy and branched with several small rootlets. The leaves are green, consisting of three parts. Each part produces three serrated and lobed leaflets.Therapeutic Benefits, Application and Claims of Angelica A volatile oil is found in all parts of the plant. The root contains phellandrene, terpenes, coumarin and coumarin derivatives (a total of 26 derivatives have been identified) such as osthol, angelicin and archangelicin. The root also contains bitter substances, glucose, sucrose, saccharine and some organic acids like aconitic acid, fumaric acid and oxalic acid. The seeds are rich in fatty oils and the leaves contain tannin and bitter substances. Angelica has for centuries been an important medicinal plant and food source, especially to the Sami or Lapps in northern Finland, Norway and Sweden and the Inuits in Greenland. The plant was well know among the vikings and according to the Icelandic sagas the plant was protected by law from over harvesting until the year 1000’s. In Norway the plant was cultivated in special gardens and it was probably the first medicinal plant that was exported from the Nordic countries to the rest of Europe. In the 14th century angelica had become well know as a medicinal herb throughout Europe. During the middle ages the root of the plant was believed to be effective as a treatment for the plague and in the 17th and 18th century the herb was widely used against intestinal infections such as dysentery and cholera. Among modern day herbalists angelica is considered a bitter, warming and invigorating herb that can be used as a remedy for wide variety of diseases and disorders. Because the herb is a bitter, it is primarily used for ailments associated with the digestive system. The stems of angelica are edible. They are very rich in nutrients and can be eaten in the same manner as celery. The outer layer of the stems is usually removed and only the green and juicy inner part is eaten. They have a strong taste, but if cooked the flavor becomes milder. The plant has been used as a flavor agent in liqueurs for centuries and is still the main flavor ingredient in the French liqueurs Bénédictine and Chartreuse.
Mulethi Stick
150 Per Kilogram
Akarkara Panchang
80 Per Kilogram
Spikenard
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Botanical Name: Nardostachys jatamansi Common Method of Extraction: Steam Distilled Color: Golden Yellow Consistency: Medium Perfumery Note: Base Strength of Initial Aroma: Medium - Strong Aromatic Description: Earthy, woody, harsh, musty. Possible Uses: Rashes, wrinkles.
Manjistha Extract
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Isabgol Whole
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Isabgol are used to relieve constipation, irritable bowel syndrome, and diarrhea. They are also used as a regular dietary supplement to improve and maintain regular GI transit. The inert bulk of the husks helps provide a constant volume of solid material irrespective of other aspects of the diet or any disease condition of the gut.
Natural Herbs
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Our range of Herbs has a fine flavor which add delicious taste to the cuisines. All the herbs like thyme leaves, basil leaves, sage leaves, etc., are pure as they are procured from reliable sources. Range of Herbs: Thyme Leaves Sage Leaves Oregano Leaves Basil Leaves Rosemary Leaves
Tukmaria
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These tiny black teardrop shaped seeds are also known by various names in India where it is used in Muslim and Buddhist cuisine. The use of ocimum sanctum is restricted by Hindus as it has a sacred association to the god Vishnu. Basil seed also appears in the cuisine of Indonesia, The seeds themselves have little or no flavour. What they do have is the ability to soak up water to create a jelly rather like tapioca.
Psyllium Husk
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surgical dressing products, tincture iodine, Compound Benzoin Tincture
Ayurvedic Herbs
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Ayurvedic Herbs, Herbal Food Supplements, Spice Oleoresin
Organic Psyllium Husk
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Madon pure foods - our company is counted amongst the foremost manufacturers & exporters and suppliers of organic psyllium husk in india.
Medicinal Herbs
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Medicinal Herbs, medicinal oils, medicinal seeds, Aloe Vera Products
Madder Roots
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Madder Roots, Crude Oils, rpo base oils, Foots oil, Petroleum Products
Psyllium Husk
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Psyllium husk is white fibrous material derived from psyllium seeds. It is an effective product with varieties of uses in pharmaceuticals, cosmetics and food products industries. Psyllium Husk consists of the epidermis and the collapsed adjacent layers removed from the dried ripe seeds of Plantago Ovata. Psyllium husk contains huge amount of soluble and insoluble natural fibers responsible for it's laxative action. It acts as a demulcent, cooling, laxative, mild purgative, natural lubricant, other parasitic motile bacteria are useful in the treatment of inflammatory affection.
Medicinal Herbs
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Medicinal Herbs, Bed Sheets, Fashion Garments, linens, Napkins
Tulsi
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Tulsi, jamun ras, Amla Juice, herbal Arjun Ras, Aloe Vera Juice, karela ras