Herbs,Sticks And Roots Dealers in Mumbai

• Uses: Cheap organic manure
• Taste: Delicious & sharp
• Health Benefits: Treatment of enlargement of axillary grand, Aphrodisiac, in cough & bronchitis etc

Malkangni Seeds

We have hired a team of professional quality experts to carry out diverse quality tests in order to ensure zero defects at buyer's end. The raw material used for the wide array of products we deliver are quality checked and are completely certified by the professionals. For the utmost client satisfaction, we conduct regular quality checks of the raw material.

• Cultivation Type: Natural
• Color: Green
• Application: Cooking
• Style: Fresh
• Feature: Healthy
• Packaging Type: Carton
• Packaging Size: customers required
• Quality Available: A Grade
• Type: Fresh Drumsticks
• Part: Vegetable
• Drying Process: Natural Dried
• Country of Origin: India
• Is It Organic: Organic
• Is It Imported: Imported

As a renowned Supplier we proudly offer Shikakai. We undergo a thorough process of vendor selection. It makes sure that we only procure from the vendors who deny to compromise with quality. It can be delivered at your doorstep owing to our entrenched distribution network. It is equipped with various features like reliability and high purity. It is offered for Rs. 150/kg. Lucrative rates are offered for bulk quantities.

• Country of Origin: India

We have several grades varying from 6500 per kilo to 9500 per kilo. GST and Transportation would be separate.

• Purity: 100%
• Feature: Non Harmful
• Moisture: 5%
• Raw Material: Organic
• Botanical Name: Angelica Archangelica
• Grade: A
• Storage: Cool & Dry Place
• Extraction Method: Steam Distillation
• Color & Odor: Pale yellow to orange brown clear liquid with amber odor

Other Common Names: European angelica, wild parsnip, garden angelica, holy ghost, masterwort, wild celery, fjällkvanne (Swedish), chien-tu (Chinese), angélique (French), Engelwurz (German).Habitat: Angelica grows wild in Scandinavia, Greenland, Iceland, central Europe and some parts in North Asia. It will only grow in damp soil.Plant Description: Angelica is a biennial or short lived perennial plant that belongs to the Apiaceae family, better know as celery, carrot or parsley family.It can grow up to six feet tall or around 180 cm. The root is thick, fleshy and branched with several small rootlets. The leaves are green, consisting of three parts. Each part produces three serrated and lobed leaflets.Therapeutic Benefits, Application and Claims of Angelica A volatile oil is found in all parts of the plant. The root contains phellandrene, terpenes, coumarin and coumarin derivatives (a total of 26 derivatives have been identified) such as osthol, angelicin and archangelicin. The root also contains bitter substances, glucose, sucrose, saccharine and some organic acids like aconitic acid, fumaric acid and oxalic acid. The seeds are rich in fatty oils and the leaves contain tannin and bitter substances. Angelica has for centuries been an important medicinal plant and food source, especially to the Sami or Lapps in northern Finland, Norway and Sweden and the Inuits in Greenland. The plant was well know among the vikings and according to the Icelandic sagas the plant was protected by law from over harvesting until the year 1000’s. In Norway the plant was cultivated in special gardens and it was probably the first medicinal plant that was exported from the Nordic countries to the rest of Europe. In the 14th century angelica had become well know as a medicinal herb throughout Europe. During the middle ages the root of the plant was believed to be effective as a treatment for the plague and in the 17th and 18th century the herb was widely used against intestinal infections such as dysentery and cholera. Among modern day herbalists angelica is considered a bitter, warming and invigorating herb that can be used as a remedy for wide variety of diseases and disorders. Because the herb is a bitter, it is primarily used for ailments associated with the digestive system. The stems of angelica are edible. They are very rich in nutrients and can be eaten in the same manner as celery. The outer layer of the stems is usually removed and only the green and juicy inner part is eaten. They have a strong taste, but if cooked the flavor becomes milder. The plant has been used as a flavor agent in liqueurs for centuries and is still the main flavor ingredient in the French liqueurs Bénédictine and Chartreuse.

• Type: Raw Herb
• Application: Medicine Use, Ayurvedic
• Grade: farmgrade/unsorted
• Packaging Type: 30kg

Chitrak, also called DoctorBush or Ceylon, is one of the oldest plants known for its medicinal value and is considered as Rasayana in Ayurveda. It is grown throughout India in the wild or cultivated state due to its health benefits.Chitrak root is beneficial in managing diabetes. It lowers blood glucose levels by enhancing insulin secretion due to its anti-diabetic and antioxidant properties. Chitrak also reduces blood cholesterol and triglyceride levels and thereby, helps in weight loss. It also aids in reducing anxiety and calming brain activity as it suppresses the central nervous system due to its relaxant properties.According to Ayurveda, it helps improve the digestive system due to its Deepana (appetizer) and Pachana (digestion) properties. It also helps manage atherosclerosis as it prevents the deposition of fatty substances in arteries and maintains the blood flow in the body.

Our clients can avail from us herb products that are fresh, delicious and enriched with vitamins & minerals like mango, sapota, grapes, jackfruit, ginger, turmeric etc. Our clients can avail from us fresh, delicious and enriched with vitamins & minerals. These products are grown under special instructions of our nutritionists to maintain quality and nutrition, without using any chemical preservatives. These are healthy and aromatic thus, widely acclaimed among our clients. Our professionals make sure that these products are packed in corrugated boxes to keep them fresh. Mango, sapota, grapes, jackfruit, ginger, turmeric

Palash flowers are a natural alkaliser and extremely cooling to the body   Usage: Alkaline water  Herbal Tea  Cocktails to add a splash of orange. Perfect substitute for synthetic color additives.  Recommended to add 1-2 petals per 300ml of water.    Ingredients: Dried Palash Flowers   How to Store: Keep it in a cool and dry place   Allergen: Packed in a facility that processes wheat and nuts   Best before 12 months from the date of manufacturing

• Color: Green
• Application: Herbs
• Purity: Natural
• Feature: Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Preservatives, Non Harmful
• Packaging Type: Jar, Plastic Bottle, Pouch
• Type: Wheatgrass
• Shelf Life: 1yrs
• Part: Leaf
• Country of Origin: India
• NA: NA
• NA: NA
• NA: NA