Metal fire extinguisher
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Metal fires pose special problems to the fire fighting operations. Water or foam cannot be used as fire extinguishing cause many metals react violently with water even at room temp. Ordinary dry chemical powders are not suitable for fighting metal fires.TERNARY EUTECTIC CHLORIDE is developed, registered & patented by ISRO, Dept. of Space-Govt of India suitable for all Class D fire risk including light metals like Li, Na, Mg, etc and their alloys it may be used even for small oil fires.
90 KG D FV D METAL FIRE PORTABLE TROLLEY MOUNTED FIRE EXTINGUISHERS
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Kanex D Class Metal Fire Extinguisher s are designed to tackle flammable metal fires because Ordinary dry chemical powders are not suitable for fighting metal fires or even water & foam type too as metals react violently with metals. . Principle of Operation: D type Fire Extinguishers contains a blended Sodium Chloride based dry powder extinguishing agent. Heat from the fire causes it to cake and form a crust excluding air and dissipating heat from burning metal. Metal fires involving magnesium, sodium, potassium and sodium-potassium alloys can be successfully extinguished with Sodium Chloride based extinguishers. And Lithium, zirconium, uranium, titanium, and powdered aluminum fires can be controlled and extinguished with unique Special extinguisher with extinguishing agent as Ternary Eutactic Chloride (TEC).
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Ceasefire Metal Squeeze Grip Type Fire Extinguisher
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Metal fire extinguisher
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KANEX "F Class" Kitchen Fire Extinguishers are made up Smooth finished Stainless Steel bodies and designed specially to fight against some of the toughest fires such as hot grease, cooking oil and fat fires in kitchen & food preparation areas. Principle of Operation: F Class Kitchen Extinguishers work on the principle of saponification. Saponification takes place when alkaline mixture such as wet chemical (Mixture of potassium acetate, potassium citrate, or potassium carbonate) is applied to burning Oil or fat, the wet chemical combined with the fatty acid creates a soapy foam layer on the surface which holds in the vapors and steam and extinguishes the fire.Why can’t we use Multipurpose ABC Fire Extinguishers rather Kitchen Fire Extinguishers (Wet Chemical)? Changes in frying oils from animal fats to vegetable oils have reduced the ability of Multipurpose ABC Fire Extinguishers to extinguish many kitchen fires. As we know Vegetable oils have a much higher auto ignition temperature than animal fats because of this Heat breaks down the weaker foam layer created and re ignition takes place. Kitchen Fire Extinguishers have the ability to maintain the foamy layer enough to allow complete cooling. In addition, these wet chemical agents pose minimal damage threat to hot appliances.
Metal fire extinguisher
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Metal fire extinguisher, Dry Powder Fire Extinguisher
D Class Fires Metal Fire Extinguisher
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D Class Fires Metal Fire Extinguisher, FRP Mobile Foam Trolley
Metal fire extinguisher
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Metal fire extinguisher, Fire Extinguishers