Instant Milk Powder
2,560 - 2,900 Per Metric Ton
25 Metric Ton (MOQ)
Product description Fat filed milk powders (FFMP) are produced by blending palm or coconut vegetable fat with high quality skimmed milk powder. FFMP is used to replace Full cream milk powder (FCMP) while being more economical. It can be optionally made instant, enriched with vitamins and minerals, tailored to customer specifications Chemical Moisture : 5.0% max Fat : 26% min Protein : 15% min Lactose : 37% approx Lecithin : 0.20% max
Milk Powder (whole milk)
230 Per Kilogram
10 Metric Ton (MOQ)
Origin: EU SHELFLIFE & PACKAGING Shelflife: Maximum 12 months from production date Packaging: Multiply paperbags with PE-liner 25 kg BigBag or bulk STORAGE The product should be stored in a cool (� 25°C), dry place and not be exposed to direct sunlight. Strong odours and direct contact with walls should be avoid. The packing should be undamaged. The packing should be closed properly after use. COSTUMER INFORMATION Target group: This product is fit for human consumption. Normal use does not include any risk for young, elderly, pregnant and immo-suppressed people. Only people who suffer from cow's milk protein allergy or lactose intolerance should not consume this product. This product is not suitable for infants(< 12 months). EU-regulations: We declare that this product is in accordance with the current EU regulations. Halal certificate: Available on request. INGREDIENTS & ALLERGENS This product contains cow milk.
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Milk powders are immensely more stable than fresh milk but protection from moisture, oxygen, light and heat is needed in order to maintain their quality and shelf life. Milk Powders readily take up moisture from the air, leading to a rapid loss of quality and caking or lumping. The fat in WMPs can react with oxygen in the air to give off-flavors, especially at higher storage temperatures (> 30 C) typical of the tropics.
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