Modern Ingredients Byculla, Mumbai, Maharashtra

Rolled Oats              Oats are excellent source of soluble dietary fibre. This fibre helps lower blood LDL cholesterol, the so-called “Bad” cholesterol. Oat bran is the outer casing of the oat. Its consumption is believed to lower LDL (bad) cholesterol and possibly reduce the risk of heart disease. Rolled oats are often used to add nutrition to baked goods. They also are useful in applications where high-water absorption is needed, like in flavored instant oatmeal.

Style : Raw

Application : Breakfast Cereal, Snacks

Cultivation Type : Common

Shelf Life : 1 Year

Type : Oats

Color : White

Purity : 100% Pure

Feature : Good In Taste, Good Quality, Healthy

Packaging Type : Bags

Benefit : Rolled Oats

Type : Oats

Brand Name : Modern

Color : White

Better known as the healthier form of oats that help regulate blood sugar levels in the body. Steel Cut Oats, are produced by cutting the oat groat into 2 or 3 pieces with the help of a steel blade. It is also a favorite because of its nutty taste that no other type of oat contains

Shelf Life : 1 Year

Rye is a cereal grain with a similar nutritional profile to wheat. And while it is often synonymous with pumpernickel bread, there are many other valuable applications for rye. Rye’s unique attributes allow it to be used in a wide range of applications such as multigrain blends, cereals, toppings, traditional pumpernickel breads, crisp breads, and alcoholic beverages. Rye berries are a result of cleaning pre-selected rye varieties, removing the inedible hull while still retaining some of the rye’s fiber found within the endosperm. Sweet and nutty, whole rye can be used as a breakfast porridge, as part of a multi-grain mix, and more. Product Applications : Cereals (Hot & Cold) Nutrition Bars Cookies Bread Beverages Crackers Benefits : Unique flavor & color Nutritious Functionality in a wide range of product application

Application : Agriculture, Cooking, Food, Medicinal

Certification : FSSAI

Cultivation Type : Organic

Shelf Life : 1year

To create rolled oats, whole grain groats are first steamed, then rolled flat into flakes. Sometimes referred to as “old-fashioned” oats, rolled oats cook faster than steel-cut oats and are a great source of soluble fiber (beta glucans) along with other phytochemicals such as avenanthramides. Rolled oats provide a rich oat flavor to a variety of common products like granola bars, cookies, muffins, cereals, and beverages because they can provide flavor, texture, and nutrition.            Oats are excellent source of soluble dietary fibre. This fibre helps lower blood LDL cholesterol, the so-called “Bad” cholesterol. Oat bran is the outer casing of the oat. Its consumption is believed to lower LDL (bad) cholesterol and possibly reduce the risk of heart disease. Rolled oats are often used to add nutrition to baked goods. They also are useful in applications where high-water absorption is needed, like in flavored instant oatmeal. B Vitamins & Iron Good Source of Folate High in Carbohydrates 99% Fat Free

Shelf Life : 1 Year

Packaging Size : 25kg

Type : Dried

Drying Process : Natural

We bring forth the pure quality Red Sesame Seeds, which has high nutritional content hence proves beneficial for health. Red Sesame Seeds, which are certified by KOSHER, are commonly used in various cuisines to enhance the taste of the dishes. We are the renowned manufacturer and exporter of Red Sesame Seeds, based in India.Nutritional Value : Good source of manganese Rich in copper Good source of calcium Rich in iron Rich in phosphorus Rich source of vitamin B1 Rich in zinc Rich source of dietary fiber Health Benefits : Rich in beneficial minerals Provides relief for Rheumatoid Arthritis Prevent against Vascular and Respiratory Health Helps to prevent Colon Cancer, Osteoporosis, Migraine and PMS Good for Bone Health Lower at Cholesterol Used in : Food processing industry Pharmaceutical industry Ayurvedic medicines

Cultivation Type : Organic

Color : Red

Purity : 99.99%

Packaging Type : Pastic Packet

Drying Process : Sun Drying

Packaging Size : 1-10 kg

Our oat flakes are 100% natural. They are the result of carefully selected peeled, cut and stabilized grains. They are white with soft chestnut tones and soft borders. Quick oats are pre-cooked, dehydrated, and then rolled and pressed slightly thinner than rolled oats to cook even more quickly—you just need to add hot water. Because instant rolled oats are the most processed oat product, they retain less of their texture and can cook up somewhat mushy. The fastest cooking form Oat, Quick Oats or Quick Oats are made by further rolling and steaming of Steel Cut Oats. Since they are convenient and easy-to-cook, Quick Oats are a breakfast or healthy snack option loved by consumers across the globe.

Shelf Life : 1 Year

Color : Creamy

Quinoa (Pronounced Keen-Wah) seeds is among the world’s healthiest foods. Quinoa seeds are 100% gluten free & are the richest source of protein, fiber and vitamins among all grains and seeds produced world over. Quinoa suppliers need to take care of removing various composites being deposited over the outer shell of the seed before it’s being put to commercial use. Our structured manufacturing & cleaning process comprising of both wet and dry methods ensures that the grains are thoroughly processed in order to remove the phytochemicals layers of seponin which protects the plant during it’s growth against the pesticide but is harmful and unfit for human consumption. We undertake the most sophisticated combination of wet and dry methods to process quinoa seeds in order to make it a high quality and safe to eat product with numerous health benefits. A Few Benefits of Quinoa Seeds are : Most Protein Rich Vegetarian food (8 Grams Protein/Cup, Equals 2 Egg Whites) Full of Iron, Magnesium, Lysine for Growth & repair of Muscle Cells High Source of Fiber improves bowel movements & digestion Packed with Dietary fiber Contains all 9 amino acids 100% Gluten Free

Pumpkin kernels are a rich source of nutrients such as magnesium, Omega-3, iron, and antioxidants. They may be consumed raw in cold and hot cereals, smoothies, or salads, or added as an ingredient to bread mixes and other baked goods. They add a nutty flavor and chewy consistency to baking mixes and cereals.

Moisture : 7.0% Maximum

Purity : 99.9% Minimum

A very popular and preferred breakfast cereal, muesli is consumed the world over with a healthy assortment of ripe and dry fruits, seeds and nuts along with soymilk, fruit juice, yoghurt or milk. Health buffs the world over prefer this cereal because of its health properties that enable weight loss. In keeping with our pioneering approach, Oats is the only largest manufacturing unit that manufactures Muesli right from sourcing of raw foods to the complete processing and packing, followed by supplying Muesli anywhere across the globe. High in Fibre No added Sugar, Salt or Additives Prolonged Energy Release B Vitamins & Iron Natural Source of Protein, Vitamins & Minerals Rich Source of Whole Grains

We are offering sunflower seeds. Sunflower seeds are the gift of the beautiful sunflower, a plant with rays of petals emanating from its bright yellow, seed-studded center. Sunflower kernel, aromatic and nutritious, is a low-cost effective way to improve taste, texture and decorate impressive variety of pastries, bakery and confectionery products. The sunflower produces greyish-green or black seeds encased in tear-dropped shaped gray or black shells that oftentimes feature black and white stripes. Since these seeds have very high oil content, they are one of the main sources used to produce polyunsaturated oil. Shelled sunflower seeds have a mild nutty taste and firm, but tender texture. Their taste is oftentimes compared with the Jerusalem artichoke (not to be confused with the bulb artichoke), another member of the helianthus family. Sunflower seeds are not a commonly allergenic food and are not known to contain measurable amounts of oxalates or purines. Nutritional Profile : Sunflower seeds are an excellent source of vitamin E and a very good source of copper and vitamin B1. In addition, sunflower seeds are a good source of manganese, selenium, phosphorus, magnesium, vitamin B6, folate and niacin.

Shelf Life : 12 Months

It is an elaborated product created from finely ground oat grains. There are no additives and it is 100% natural. Oat Flour is fine powdered oats which can be used to make Indian Breads, Pasta, Noodles by replacing Wheat Flour or Refined Flour. Oat Flour can be used as a thickening agent in soups and stews. An advantage of oat flour being it retains moisture in baked food such as breads, cookie and rolls which in turn reduces the need for additional fat to be added to these food items. These ground groats still have their bran layer intact, which makes whole oat flour a great source of soluble fiber (beta glucans) along with essential minerals. Oat flour is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of end products. Oat flour can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages, and desserts.   High fibre Rich source of whole grain Prolonged energy Release No added sugar ,Salt & additives

Shelf Life : 12 Months

Type : Oats

Purity : 100% Pure

Feature : Anti-inflammatory, Good Quality

Packaging Size : 25 Kg

Oat Bran comes from the outermost bran or edible covering of the oat. Rich in B vitamins and antioxidants, oat bran is also an impressive source of soluble fiber (beta glucans) along with other phytochemicals such as avenanthramides. As a breakfast cereal, it only takes two minutes to cook in boiling water, but you’ll also see oat bran used in many applications to provide flavor, texture, and nutrition in products ranging from breads to beverages. Worried about your cholesterol, heart disease or other chronic disease, consider adding oat bran to your diet. Oat bran is a high-fiber food that can lower your cholesterol and provide a number of other health benefits. To get the most health benefits from oat bran, make it a part of your daily diet.

Shelf Life : 12 Months

Packaging Size : 25 Kg

Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. The seeds are about 2mm in diameter and come in yellowish with to black. There are many varieties of mustard which come in a wide range of strengths and flavors. The basic taste and heat of the mustard is largely determined by seed type, preparation and ingredients. Black seed mustard is generally regarded as the hottest type. In india, mustard is known both as oil seed as well as spice. Internationally, however, it is more popular as a spice. The genus brassica consists of over 150 species of annual or biennial herbs several of which are cultivated as oil seed crops like mustard. Other oil seed crops in genus are toria and rapeseed. There are many others, which are cultivated mainly as vegetable like cabbage, collies flower, turnip etc. There are many other, which are being grown as fodder. The mustard seeds of only the above four species have condiment value. The oil yielding brassicas that are predominantly cross pollinated, constitute a group about which considerable confusion exists, regarding their identification and nomenclature. The mustard flour of commerce is a mixture of the flours of two types of mustard seeds; brown or black mustard (nigra) and white mustard (alba). Mustard condimental properties are largely due to the essential principles of these two seeds. The essential principle or volatile oil of the brown mustard is allyl isothiocyanate, while that of white or yellow mustard is acrimyl isothiocyanate. The essential principles are not present as such in the seeds of brown and white mustards but are produced as a result of hydrolysis of their respective glycosides, sinigrin – potassium myronate and sinalbin, by the action of enzyme myrosin, in the presence of moisture under suitable conditions. Mustard seeds are sold either whole or as a ground powder. Nutritional profile of mustard seeds : mustard seeds are a very good source of selenium and omega-3 fatty acids. They are also a good source of phosphorus, magnesium, manganese, dietary fiber, iron, calcium, protein, niacin and zinc.Cultivation of mustard : The black mustard seed grows throughout europe, except in the north eastern parts, also in south siberia, asia minor and northern africa, and is naturalized in north and south america. It is largely cultivated in england, holland, italy, germany and elsewhere for the sake of the seed, used partly as a condiment, and partly for its oil. Mustard seeds generally take 3 to 10 days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs. Mustard grows well in temperature regions. Major producers of mustard seeds include hungary, great britain, india, canada and the united states. Brown and black mustard seeds return higher yields than their yellow counterparts. Motanical names : Mrassica nigra koch Mrassica alba linn. Mrassica hirta linn Mrassica juncea (linn) czernjajev. Family names - crucifereae. English names - true mustard or black mustard. White mustard, india mustard or brown mustard. Mustard oil : The seeds yield 23 to 33% of the fixed oil. The volatile oil of mustard is obtained in a yield of 0.7 to 1.2% after the hydrolysis of the glucoside sinigrin, by the enzyme myrosin. Mustard oil for the preparation of volatile oil, the fixed oil is first expressed from the seeds, which are subsequently macerated with tepid warm water for several hours, and steam distilled. The oil obtained is an extremely powerful irritant owing to its volatility and penetrating power, and is responsible for the painful nature of alcohol, or in the black mustard is ground with white mustard for preparing table mustard and also various medicinal preparations, such as bath mustard, mustard bran and mustard flour. The expressed oil has mild rubefacient properties and is used as a liniment. The technical oil obtained during the preparation of mustard also contains the oil from white mustard seeds. In india seeds of black mustard are used in pickles and curries. Mrassica juncea or indian mustard is a self fertile species, and is a very variable annual. Its narrow based leaves are not stem clasping like those of toria and sarson. Rai matures later than either. The mustard seeds are rugose, reddish brown and generally smaller.

Shelf Life : 6Months

Packaging Type : Plastic Bag, PP Bag

Form : Seeds

Packaging Size : 1-10 Kg

We are one of the most reliable watermelon seeds suppliers that are widely much-admired by the clients. Our range of watermelon seeds is exceedingly nutritious and is known for its rich taste. Free from preservatives and contaminants, the watermelon seeds offered by us are high on demand in the market. Besides, these seeds can be availed at the most competitive prices. Various national as well as international clients are placing bulk orders for the water melon seeds due to the unmatched quality and freshness. The organic watermelon seeds are widely used for the garnishing of various bakery products. Additionally, the watermelon seed kernels, both hulled & whole are packed into conventional packs.As watermelon seeds suppliers we are providing following qualities : Safe to consume Rich in nutrients Fresh Pure Light weight Free from chemicals We are best watermelon seeds suppliers as watermelon seeds that we supplies are rich in fat and protein and are highly demanded by the clients. The watermelon seeds act as a taste-enhancing agent in all types of cooked food. The watermelon seeds are a very good and eatable for nutrition of human body, a very soothing food for stomach and can be consumed directly without any cooking process.As watermelon seeds suppliers we supplying seeds to the following client like : In preparation of gravy for food. Used by biscuits producers as ingredients for high protein biscuits. Used in body lotion oil. Dry fruits in sweets substitute. Char magaz. Use as spices. Being a quality-driven organization, we maintain high quality standards while carrying out the production process. Aswatermelon seeds suppliers we produced as per the guidelines of concerned authorities and are completely free from impurities. Additionally, we ensure that the products are provided in superior grade packaging materials so that their quality remains intact. We have always offered the best quality agro seeds at the most affordable rates and that is why out client base is increasing in number.   Intended use : Human consumption, product is destined as ingredient for the ue in foodstuffs for the bakery industry e.g. ( it is adviable that product will be heated over 100 c prior to direct ue )

Cultivation Type : Organic

Shelf Life : 12 Months In Original Packaging

Maturity : 100%

Our hazelnut paste products are produced from delightful turkish hazelnuts by crushing and mashing them with press. There are no additives or preservatives on %100 hazelnut paste products and also organic certified hazelnut paste product options are available. Hazelnut paste have a creamy texture and flavor are pleasant in nut and fruit mixes. This hazelnut paste are perfect match for sweet and chocolaty recipes. Hazelnut paste is suitable to use for bakery, biscuit, chocolate, ice cream, waffle production.

Type : Raw Hazelnut Kernels Are Crushed & Mashed By Pressing. Dark Colored. Turkish Hazelnuts With Skin Raw

Packaging Type : 10kg Plastic Pail

Country of Origin : Turkey

Shelf Life : 1 year

Dairy whitener is prepared by spray drying of cow/buffalo milk or a mixture thereof. The liquid is removed from the milk and a certain quantity of sugar is added so that it can be readily used for tea or coffee making. Normally dairy whiteners contain around 20 per cent added sugars. Dairy whitener is widely used as a substitute for fresh milk, cream or evaporated milk in tea, coffee, cocoa or drinking chocolates and is also suitable for adding to foods like soups, sauces, puddings and cereal dishes. Dairy whitener possesses good whitening ability, high dispensability, feathering and emulsion stability. It remains stable in tea / coffee with better mouth feel without leaving any undissolved suspended particles.

Its seeds, called chia seeds, are one of the richest sources of omega-3 fatty acids, contain two times more proteins comparing any other grain or seed. At the time of the aztecs, they used chia seeds daily in cereals, drinks or powder form, which we see that chia seeds were an important food source of their daily nutrition.Chia seeds contain high amount of minerals, such as : 2x more potassium than bananas 5x more calcium than milk 3x more iron than spinach. Chia seeds also contain phosphorus, magnesium, zinc and manganese. B group vitamins, vitamin c and vitamin a are also represented.Our chia seeds are 100% pure and free from adulterations. Buyers can consider our name for acquiring wide arrange of chia seeds (sabja seeds) that are quality-centralized and marginally priced.

Cultivation Type : Common

Shelf Life : 24 Months

Purity : 98%

Packaging Type : Plastic Bags

Moisture : 8%

Packaging Size : 10kg, 25kg, 5kg

The hulled seeds of the plant of buckwheat are widely known as buckwheat kernels. You can grind the buckwheat kernels in your grinder and can make fresh flour, they actually have a mild taste but on the contrary if you roast or toast them then they have a perfect strong flavor. You can also use buckwheat kernels for side dish purpose as well for making salads and for rice. Buckwheat manufactured products that is to say buckwheat kernels and flour are highly rich in nutrition value and are broadly in use for eating purposes. We bring for you these buckwheat kernels at the most affordable prices in comparison to the other buckwheat kernels sellers. And hence, for all such reasons These are buckwheat kernels that are stripped of their indigestible outer coating and then finally crushed into very small parts. Unprocessed white groats are fairly pungent, so before you cook them it's a good idea to toast them in oil for several minutes until they're rust-colored. this eradicates the bitterness and brings out or you a pleasing, crazy zest. Buckwheat kernels for health purposes : They are extremely excellent for your cardiovascular system Health-promoting probable equivalent to or even much more better than that of vegetables as well fruits Buckwheat kernels controls blood sugar and as well lowers the risk of the disease Diabetes : Buckwheat kernels often reckon as a cereal, buckwheat is actually a fruit and not related to wheat. Naturally gluten free, buckwheat can be used in cooking and baking for those that are sensitive or intolerant to wheat gluten. Whole grain buckwheat groats are frequently used to make buckwheat pancakes, soba noodles, and many traditional eastern european dishes. Our whole grain buckwheat has the hard, dark outer hull removed for ease in handling. Buckwheat kernel is a kind of nutrient-rich food. The protein content of buckwheat flour is higher than rice, millet, wheat, sorghum and maize. Buckwheat kernels suppliers we know that buckwheat is commonly found in raw food diet recipes, has a slightly deceptive name that can easily cause confusion. Buckwheat is not wheat, nor is it related to wheat. It is neither a grain nor a cereal and is gluten-free. So where does it come from? buckwheat is derived from the seeds of a flowering plant.

Cultivation Type : Organic

Shelf Life : 9months

Color : Brown

Packaging Type : Jute Bag, Plastic Bag

Drying Process : Sun Drying

Feature : Good For Health, High In Protein

Packaging Size : 10-20kg

Modern ingredients uses the most advanced machinery in the production of poha (also known as aval or avalakki) from superior quality rice that is widely consumed in india. Poha, a flattened rice (also called beaten rice), is a dehusked rice which is flattened into light dry flakes, which originated in the malwa region of india. The delicious modern ingredients poha -flakes of rice swell up and become thicker when added to hot or cold water or milk. This easily edible and digestible form of raw rice is very popular and a convenient food in most parts of india. This easily digestible form of raw rice is normally used to prepare snacks or light and easy fast food in a variety of indian cuisines. It can be eaten raw by immersing it in plain water or milk with salt and sugar to taste or lightly fried in oil with nuts, raisins, cardamom and other spices. It can be reconstituted with hot water to make porridge or paste depending on the proportion of water added. Rice flakes are small, about 2mm long, flat grayish white in color. They have uneven edges and rough texture and are extremely light. Rice flakes have no particular aroma and bland gentle taste. Depending upon the method of cooking they can be soft or crunchy. It may be used in either savory or sweet snacks. Rice flakes are good source of complex carbohydrates that provides energy, is high in fiber and rich in protein. Rice flakes are lactose free, fat free and heart healthy and good source of essential vitamins and minerals including iron.

Shelf Life : 6months

Color : Brown

Packaging Type : Paper Box, Plastic Packet

Packaging Size : 200gm, 500gm, 750gm

The sunflower seeds are one of the top agricultural products, used in edible oils production, as a snack in the food industry and as animal food. The black sunflower seeds are rich in nutrients good for your health. They are strong antioxidant and reduce cholesterol which makes sunflower seeds a popular and desired product. The cheap price and availability around the world make them a perfect choice for the preparation of sunflower oil and a great source of protein for animals. We offer bulgarian black sunflower seeds with different purity levels, starting from 96% to >98%.  The black sunflower seeds are inshell seeds, which are easy to open and are rich in fat and protein. They are used for oil pressing, human consumption and for producing sunflower kernels. Primary ingredients in wild bird food mixes.

Shelf Life : 12 Months

Color : Oblong Kernels

They are light in colour and have a low flavour level. When added to bread dough the natural enzymes in the malt flour break down starch to produce maltose and other sugars which act as yeast foods, enhancing yeast performance during fermentation.when used in white breads : It enhances the fermentation and yeast performance. It improves the softness and increases volume of bread. It also gives a malty flavor to the bread without affecting the crumb flavour and colour. Generally it is used at low levels of up to 1% of flour weight. When used in brown breads it provides a sticky crumb to the loaf. It is used alone or in a combination of up to 5% of flour weight depending on the desired level of stickiness.

We offer our ingredient customers an unparalleled array of almond forms and varieties. Sliced or slivered. Whole or diced. Blanched or natural. We’re experts in making sure your almonds are in top form. For virtually any application you need – and some you haven’t even thought of yet – we provide unmatched product, knowledge, and service to help you optimize your brand. Today, consumers are actively involved in managing their diets—increasingly looking for nutrient dense foods to help support an overall healthy lifestyle. With blue diamond almond flour, you can easily transition from traditional flour in your recipes without compromising taste or texture. Almond flour offers a smooth mouthfeel and adds a rich, buttery flavor. Contains all of the health benefits of whole almonds High in protein, fiber, antioxidants, and healthy fats Specification of diced almonds natural or blanched common specification : Large - 28/18 .......28/64" & 18/64" (11.1 & 7.1 mm) Medium - 22/8......22/64" & 8/64" (8.7 & 3.2 mm) Small - 12/8 ..........12/64" & 8/64" (4.8 & 3.2 mm) Fine - 8/0 .............. 8/64" (3.2 mm)

Application : Milk, Sweets

Cultivation Type : Organic

Shelf Life : 1year

Feature : Good Taste, Rich In Protein