Moong Dal Dealers in Chembur, Mumbai

• Cultivation Type: Common
• Shelf Life: 1Year
• Color: Yellow
• Packaging Type: Jute Bags, PP Bags
• Drying Process: Air Dried
• Type: Moong Dal
• Shape: Broken
• Application: Cooking
• Style: Fresh
• Feature: Easy To Cook, Good In Taste, Healthy To Eat, Non Harmful, Pure Organic

Due to our streamlined packaging system, we are capable to fulfill bulk and customized packaging requirements of the clients. In addition to this, we ensure complete safety of the products. We can be trusted for delivering the orders in an efficient manner and that too within the given time frame. Features : Fresh & healthy Organically produced Nicely packed

Automatic handling, storage, and distribution of the products become easy with our automated warehousing system. Also, our storage facility is timely upgraded to meet the changing market scenario. The packaging procedure is supervised by our experts holding immense domain experience. Moreover, we make use of only quality packing material for ensuring complete safety of the orders during transit.

Customers should stay rest assured with us for the payment procedures. They can pay us conveniently through wide-ranging payment mediums. Buyers can stay rest assured about the quality of our products as we check each and every product at diverse stages.

• Cultivation Type: Organic
• Color: Yellow
• Shelf Life: 1 Year
• Type: Split
• SKU: WO00014
• Pack Size: 500Kg

Description : It is basically known as yellow moong dal which is light and easy to digest. It is very diet friendly and is a good source of protein. Low in fat and rich in vitamin B complex, calcium and potassium. Easy to digest.

moong bean moong daal chilka, whole moong bean, yellow moong daal

Moong Dal, Mung Beans are used in a variety of forms whole, peeled, split or ground. Split Mung Beans, also known as Sabat Moong, Mung Pea, Green Gram, Golden Gram, Black Gram or Moong Dal. Mung Beans have a sweet flavor, soft texture, and are easy to digest. Mung Beans are the most common beans to be sprouted in Asia, Europe and America. Mung Bean Flour is used to make Bean Threads or Cellophane Noodles..

Mung beans are a great staple food that can provide you with a good amount of protein and much more. Also known as green beans in Chinese cuisine and as a set of variations on the word "Mung" throughout many other cultures, mung beans are full of vitamins and nutrients. However, there are a few things that you should know about the foods before you consider purchasing them, growing your own or including them in your regular cooking pattern. Mung beans can be eaten in a variety of different ways. The most common of these are to allow them to sprout and then to eat them whole. Bean sprouts are a good source of vitamin C and make a nutritious addition to sandwiches and salads. Mung beans are a great source of many necessary vitamins, minerals and other nutrients. Furthermore, they are a great source of vitamin C, thiamin, vitamin A and many other nutrients as well. Generally, Mung beans are considered to be a healthy food because they contain no fat, they are very low in sodium, and they're quite low in cholesterol. They have an average level of calories as compared with other beans.

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