Moong Dal Dealers in Dadar, Mumbai

• Moisture: 15% Max
• Shelf Life: 1 Year
• Maturity: 97.00%
• Customized Production Facility: 50kg
• Imperfect Rate: 3% Max.
• Fat: 22.9 %
• Sodium: 15mg (per 100 Gm)
• Saturated fat per 0.3 g: 1%
• Potassium 1,246 mg: 35%
• Carbohydrate 63 g: 21%

• Shelf Life: 18months
• Color: Green
• Application: Cooking, Namkeen
• Packaging Type: Plastic Bags
• Feature: Good In Nutrition, Good In Protien, Hygienic, Natural Taste
• Cultivation: Natural
• Packaging Size: 1kg, 20kg, 50kg, 5kg
• Country of Origin: India
• Nutritional Value: antioxidants and phytonutrients, High Protein, fiber

We hold immense knowledge and expertise in processing and trading Moong (Green Gram). We don't compromise with quality and hence, ensure that quality pulses must reach consumers. Moreover, we offer hassle free and timely delivery within the specified time-period.

continuous cast copper rod, Convertible MBT Tube Band

spicy moong dal, aloo kachori, criss cross chips, farali chivda