Mustard Seeds Dealers in Bandra West, Mumbai

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Dark Brown
• Form: Seeds
• Packaging Type: Plastic Packet
• Processing Type: Raw
• Specialities: Rich In Taste, Pure

Our company packs the entire range of products with superior-grade packaging material that is nontoxic and recyclable. Furthermore, the packaging prevents damage and ensures the product is kept safe. Our products are subjected to the payment terms & conditions of our company. Patrons are provided with the terms & conditions, and can make purchases with a payment method best suited for them.

VLC Mustard Seed | Types of Seeds: Brown Small, Brown Bold, Yellow

We are counted among the leading Manufacturers, Suppliers, and Exporters of Aceagro Mustard Seeds. The Mustard Seeds of our company are known to stimulate digestion and increase saliva secretion eight times more than usual. The Aceagro Mustard Seeds inhibits growth of cancer cells. Advantages Facilitates secretion of gastric juices which aids digestionSpeeds up metabolismCures skin ailmentsDecreases symptoms of rheumatoid arthritisLowers blood pressurePrevents migrainesSoothes Sore throatsBronchitisAsthmaPneumonia

DescriptionMustard has a pungent, biting flavor. It is a warming spice. In India, mustard is cultivated in Uttar Pradesh, Rajasthan, Madhya Pradesh, Bengal & Punjab. Unlike most aromatic spices, ground mustard has no aroma when dry. It must be moistened for about 10 minutes to develop its sharp, hot, tangy flavor. UsageGround mustard enhances the taste of meat, fish, poultry, salad dressing and egg dishes. Mustard is beneficial in dispelling gas, and relieving arthritic and feverish conditions.Packing DescriptionAvailable in Powder & Whole form in 100 gm PET Bottle, 200 gm Monocartons & 1 Kg Pouch.

We are offering Mustard Seeds. Mustard is a versatile seed, it is used in umpteen numbers of ways, and the seeds can be crushed to form a paste that is mixed with water to form condiment. It can be dried and crushed to form a powder, which is further processed to form mustard sauce.

Mustard Seed, Masoordal, Hulled Sesame Seeds, Ground Nuts