Namkeen Dealers in Malad East, Mumbai

• Speaciality: Good In Taste, Easy To Digest
• Usage: Snacks, Home, Office, Restaurant, Hotel
• Brand Name: Udupi Munch
• Certification: FSSAI Certified
• Shelf Life: 6 Months
• Country of Origin: India
• Storage Instruction: Keep In Cool And Dry Place
• Oil Used: Yes

Available In  170 G  Bulk 

Moong Dal Namkeen is a crunchy, perfect to eat, light snack that we effectively produce and supply to our clients from our unit in Mumbai. Our firm enjoys the reputation it has earned for the timely deliveries of the consignments, even of bulk orders. One of the favorite snacks of the Indian households, it is prepared with fresh ingredients in edible oil and processed using the modern technology and machinery. We ensure its moisture-proof packaging, to suit the demands of the clients. We supply it at a highly reasonable price.

• Color: Creamy
• Usage: Snacks
• Certification: FSSAI Certified
• Grade Standard: Food Grade
• Taste: Salty
• Packaging Type: Plastic Packet
• Flavor: Masala Salted
• Country of Origin: India

Namkeen Mikhwas, Basmati Rice Pusa -1, Biryani Pulav Rice (Pusa 1121)

We manufacture and supply Fried Moong Dal Namkeen, which is a spicy delicacy widely loved for its crispiness and yummy. For making sure about the safety of the products during handling, transporting and warehousing, we make use of quality packaging material. And, this task is accomplished by our deft professionals. With the assistance of our experts, we have become capable of providing superior-grade products to the clients as we source the raw materials only from dependable vendors.

• Color: Brownish
• Packaging Type: Pouch
• Packaging Size: 1kg, 2kg, 5kg
• Storage: Cool & Dry Place
• Cultivation Type: Organic
• Calcium: 2%
• Total Fat: 12g
• Total Carbohydrate: 9g

We have brilliant logistics network owing to which safe and timely deliveries are guaranteed with us. Obtain the extensive and affordable array of products that is available from our massive inventory in Mumbai(India).

• Saturated fat per 8 g: 40%
• Potassium per 660 mg: 18%
• Dietary fiber per 3.3 g: 13%
• Quality: Superior
• Packaging: 25kg
• Moisture: 6% Max
• Shelf Life: 1 Year
• Cultivation Type: Common

Cashew Nut

• Certification: FSSAI Certified
• Application: Food, Snacks, Sweets
• Packaging Type: Vacuum
• Packaging Size: 1kg, 2kg, 5kg
• Country of Origin: India
• Cultivation Type: Natural

• Snack food: Crispy Snack

Sing bhujiya peanut, chickpeas flour, refined oil, salt, indian spices. this crispy treat is delicious and can be had at any time and also as an appetizer

• Type: Dried Fruits
• Packaging Type: Plastic Packat
• Packaging Size: 5kg
• Color: White
• Feature: High In Protein
• Country of Origin: India

• Application: Food, Snacks, Sweets
• Packaging Type: Vacuum
• Packaging Size: 5kg
• Shelf Life: 1 YEAR
• Cultivation Type: Organic
• Quality: Superior Quality
• Counts Per lbs/kg: 660-705 per kg

Good for an active lifestyle, perfect for snacking, Hearts best friend, contains oleic acid, improves cardiovascular system, Rice sources of antioxidants, minerals and Vitamins.

• Application: Sweets
• Color: White
• Processing Type: Blanched
• Packaging Type: Vacuum
• Packaging Size: 2kg, 5kg
• Country of Origin: India
• Cultivation Type: Organic
• Hindi Name: Kaju

• Weight: 6 kg
• Brand Name: ACT II
• Feature: Low-Fat
• Contents: popcorn
• Texture: Soft
• Processing Type: Baked

• Saturated fat: 8 g
• Polyunsaturated fat: 8 g
• Monounsaturated fat: 24 g
• Sodium: 12 mg
• Cholesterol: 0 mg
• Total Carbohydrate: 30 g

Ingredients : Kidney Beans Pulse, Veg. Ref. Palmolein Oil , Hydrogented Veg. Oil, Iodized Salt, Rock Salt.

• Packaging Size: 200gms
• Country of Origin: Made in India
• Shelf Life: 6 months
• Packaging Type: Packet
• Brand: Sonal Foods

We are engaged in exporting & supplying of Ready To Eat Baked Chivda from Maharashtra, India. We are associated with trustworthy bakers who use high-grade ingredients in accordance with the latest methods for preparing the Chivda. We have developed a vast distribution network to ensure customers in both national and domestic markets obtain their order of Ready To Eat Baked Chivda within the promised period of time.

Processing: The processing of cashew in the orchard is mainly confines to removal of raw nuts from cashew apple and drying. Usually nuts are picked when they fall off from tree which are fully matured nuts. The apples are removed and the nuts are sun dried for 2-3 days to reduce moisture from 25% to below 9%. It is very essential to dry the nuts after harvest to prevent spoilage during subsequent storage. This helps the kernel to retain their quality, particular flavour. The mature nuts will sink in water while the immature one will float. This test could be used to find out good quality nuts.Roasting: Roasting raw nuts is done to separate adhering shell from the kernel. There are three types of roasting viz, drum roasting , oil bath roasting and steam roasting. Steam roasting is commonly used method by most of the processing units. After steam roasting the nuts are allowed to cool for 24 hours and taken for shelling.Shelling: Cashew nuts after roasting and cooling are to be shelled to remove kernels. One has to be very careful while shelling the nuts. Hands are to be protected from Cashew Nut Shell Liquid (CNSL) which is highly corrosive. Hand gloves should be used while shelling. For the same reason it is advisable to dust the nuts with wood ash. Commercial processing units use foot operated shell cutters for shelling. The blade cut through the shell all around the nut, leaving the kernel untouched. After shelling the nuts have to be grouped in to various sizes.Drying: The kernels after shelling will have moisture content of more than 6 percent. Drying of these kernels is necessary to prevent fungus attack during subsequent storage.Peeling: After drying the kernels are kept in moist chamber for 24 hours which facilitates easy removal of testa (seed coat) and minimize broken kernels. Peeling is done using sharp knife or bamboo piece. Care has to be taken while removing the testa. If the kernels are scorched more it results in poor quality kernels.Grading: Kernels are graded according to size manually. In the international market bold whole kernels fetch premium price. The grading standard developed in India refer to white whole (undamaged) kernels and indicate the number of kernels per pound of weight. The largest kernel come in the grade w210 (210 whole kernels per pound weight) and the smallest of the seven grades is W500. W180 is extra special grade. The white whole kernels are priced according to size. Further classification refers to broken kernels, butts, splits, pieces, etc.Packing: Two 10 kg tin contains one carton.

Laj Bhakarwadi, Bhakarwadi (01), Bhakarwadi Namkeen

• Country of Origin: India
• Style: Zipper
• Certification: FSSAI Certified
• Taste: Spicy

We offer farsan items are consumed with major meals or as snack items. They are prepared in pure quality oil but in minimum quality keep- ing the fat content under control. They are primarily salty prod- ucts, crispy and crunchy. The spice content varies from one item to another. It is purely indian and we ensure that the rich taste is retained in our moisture-free packets. The packaging has attrac- tive designs to appeal the customers. To make the taste richer, dry fruits are included as ingredients. You will find groundnuts, cashew either whole or finely grounded. Our farsan products can be consumed anytime but they are ex- tremely sumptuous when enjoyed with tea or coffee. Packing: 200g, 400g, printed pouch nylon 0 number usal sev jadi sev 3 number sev cheese sev tomato sev sizwan sev mexican cheese sev limbo mari sev garlic sev tikhi sev (jadi) tikhi sev (patali) ratlami sev palak sev phudina sev

Patanjali Soyavita Soya Stick Is A Healthy And Nutritious Snack Which Is High In Protein And Made Up Of Soybean. Soya Has Various Antioxidants And Organic Compounds Which Helps In Boosting Your Health. It Can Be Enjoyed Anytime As It Has Zero Percent Trans Fat And Zero Percent Cholesterol.

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