Natural Gums Dealers in Matunga, Mumbai

• Feature: Gluten Free, Healthy
• Packaging Type: PP Bags

Guar Gums for foods in 1% viscosity range of 50 cps – 7,000 cps in a varying particle sizes and hydration rates. Food Stabilisers & Blends for Dairy Products, Ice Cream & Frozen Desserts, Bakery products, Sauces & Ketchups, Mayonnaise & Spreads, Cream Cheese and Cheese spreads, Salad dressings, Soups & Gravies, Noodles & Pasta, Dairy & other Beverages, Meat Products & analogs, Wraps & Tortillas, Pre-mixes, Instant Foods, Jams & Jellies, Jellos, Confectionary, Pet foods etc.

Guar gum is a white to yellowish white powder. It is nearly odorless. guar gum products is available in different viscosities and different granulometries depending on the desired viscosities and application. Guar gum disperses readily in cold or hot water to form a pseudoplastic solution. It is compatible with most other hydrocolloids and water-soluble polymers. As a result it is used as per details given below. »» processed foods: water-binding, thickening, stabilizing, emulsifying and suspending agent »» meat: binder of free water and lubricant »» pet food: viscosity modifier and process aid »» pharmaceuticals: binder, disintegrator, suspending agent and appetite depressant »» cosmetic: thickening agent »» oil and gas: drilling mud and fracturing gel »» mining: froth flotation and flocculating agent »» textiles: sizing, printing and finishing agent »» explosives: water-proofing agent and gellant »» paper: wet end strength additive we can supply both food grade and industrial grade guar gum as per customised specifications

• Packaging Type: Box
• Packaging Size: 50 Kg
• Grade: AB
• Purity: 99%
• Melting Point: 90 DegreeC - 130 DegreeC
• Saponification Value: 140 - 170

  Literally meaning the Arabic tamrhindi or "date of India", this spice originally came from Eastern Africa. But now it is being cultivated all over the tropics and is a valued food ingredient in many Asian or Latin American recipes. Tamarind is actually the fruit pod produced by a tall, semi-evergreen tree grown primarily in India. The beans and pulp within the pod have virtually no smell, but have an extremely sour taste. Tamarind is available in whole pods, a compressed block, paste or as concentrates and is most likely found in Asian markets. It is often used to make juices, soups, chutneys and bean dishes. The dried Tamarind is obtained after removing the rind from the mature, ripe and dried fruit of Tamarindus indica. The product has exceptional quality and is free from any visible mould fungus, rodent excreta, artificial colouring and polishing, obnoxious odour, deleterious substances and other impurities except to the extent provided under special characteristics.

natural gum, Pulses, Cereals, Sharbati Rice, dehydrated foods, Oil Seeds

• Packaging Size: Box
• Form: Powder
• Packaging Type: Boxes
• Purity: 99%
• Shelf Life: 1 year
• Usage/Application: Food Chemicals

Gum Karaya, Hydroxypropyl Guar Gum, Gum Benzoin, Gum Powder

Gum Copal, loban, Incense Sticks, Gum Damar, Dal, Gum Benzoin, Gum

Xanthan Gum, parabens, Isopropyl Palmitate, IsoPropyl Myristate, butters

Guar Gum, Engineering Products, hand tools, Mild Steel Scrap, Rubber Product

derivatised guar gum, Guar Gum, Modified Guar Gum, Stabilizers

Guar Gum, Fabrics, Disperse Dyes, Furniture