Natural Gums Dealers in Sion, Mumbai

• Company Name:: AB Enterprises
• Chemical Name:: Xanthan Gum
• Relative Name/ commercial name / synonyms:: XC Polymer, Biozan R, -, E415, Gum xanthan, -, Corn sugar gum
• CAS No.:: 11138-66-2
• PubChem CID:: 131750926
• Molecular Formula:: C36H58O29P2
• Molecular Weight:: 1016.8 g/mol
• Packaging Details:: 25/50 Kgs HDPE Bags/HDPE drums/Paper Drum

• Shelf Life: 1 Year,12 Months,3months,6months
• Type: Acacia Gum Powder
• Form: Powder
• Appearance: White Color Free Flowing Powder
• Feature: Easy to Apply,Quick Drying,Reliable Purity
• Application: Textile,Hospital,Pharmaceutical,Petro Chemical,Diamond Industries
• Purity: 99%

Guar -Gum is a water-soluble paste made from the seeds of the Guar plant and used as a thickener and stabilizer in foods and pharmaceuticals. Our Guar Gum is very popular among a large group of people. We are very famous among Guar Gum Exporters and Guar Gum Suppliers. We also deal in Wholesale Guar Gum at most reasonable prices.Specification:Gum Content : 85%Mesh : 100,200,300Moisture : 10%PH : 6.5Arsenic : Less than 3 ppmZinc : Less than 10 ppmLead : Less than 10 ppmViscosity : 3500 – 6500Colour : Off WhiteSalmonella : NegativeE. Coli : NegativeUses:Guar Gum is used in Food, Textile, Paper, Pharmaceutical and Oil Industry.

Gum Arabic is a versatile hydrocolloid that has many applications. A superior emulsifier, our Gum Arabic Spray Dry Powder is widely used in the production of beverage and flavour emulsions and meal replacers. Its low viscosity and adhesive properties, meanwhile, make gum Arabic an excellent ingredient for coating cereal, confections, and snack foods.  

Gum Arabic, Cassia Tora Powder, gum karaya lumps, pulverized gum

• Form: Powder
• Packaging Type: Loose
• Cas Number: 9000-30-0
• Density Range: 0.8-1.0 g/mL
• pH Value Range: 1.0-10.5

• Brand Name: MG
• Form: Powder
• Purity: 99%
• Ash: 6.5 - 16.0 %
• Loss On Drying: 15.0 %
• Rotational Viscosity: 600 cP at 24 Degree C

Gum Karaya is a vegetable gum produced as an exudate by trees of the genus Sterculia. Chemically, gum karaya is an acid polysaccharide composed of the sugars galactose, rhamnose and galacturonic acid. It is used as a thickener and emulsifier in foods, as a laxative, and as a denture adhesive. It is also used to adulterate Gum Tragacanth due to their similar physical characteristics.

There are various grades of Guar gums pure or derivative. Guar gum is a white to creamy coloured, free flowing powder and free from extraneous matter. Its ability to suspend solids, bind water by hydrogen bonding, control the viscosity of aqueous solutions, form strong tough films have accounted for its rapid growth and use in various industries. For example guar gum is used in paper, textile, oil drilling, mining, explosives, ore flotation and other various industrial applications.

• Form: Powder
• Packaging Type: Box
• Packaging Size: 5 Kg
• Application: Industrial, Laboratory
• Cas Number: 9000-30-0

• Color: Yellowish White
• Form: Solid
• Packaging Type: Bag
• Brand: All India Drug Supply Co.
• Usage/Application: pharma

• Code: G 1540
• Synonyms: Guaran
• CAS: 9000-30-0
• Packing: Bottle / Drum
• Appearance (Form): Powder

Guar Split

Gum Arabic Powder

Gum Karaya, botanical drugs, decorative dried flowers, Herbal Medicine

glue powder, Gum, Industrial Chemicals, Pharmaceutical Chemicals

Indian Gum, Printing Gum, Gum Ester, Gum Acacia, Gum Karaya

Gum Olibanum, Gum Benzoin

natural gums, Food Additives, vegetables gums, Textile Auxiliaries

Gum Olibanum, Dhoop, vibhuti camphor, sindoor, papadkhar, Havan Samagri

• 250: 5000cps

We offer guar gum.

Guar Gum, Foodstuff, Indian spices

Acacia Gum Acacia Powder, Acetylacetone, 2- Amino Thiophenol, Acetaldehyde

Guar Gum, Guar Splits, guar powder

It is a Thickenner, Viscosifying Agent with Super Suspension Power. it is Used in Food Industries for Mfg of Sauces, Mayonnaise, Cheese, Ready to Serve, Fruit Juices with Suspension, Milk Products, Dairy,

Gum Olibanum, Dhoop, Incense Stick, Frankincense, Boswellia, POOJA ITEMS

Gum Karaya, Gaur Gum, Gum Arabic, accacia

Gum Acacia, Gum Ghatti

Guar Gum, Vanillin, Ethyl Vanillin, Starch Powder, Sodium Saccharin