Natural Gums Dealers in Mumbai

• Country of Origin: India
• Application: Industrial
• Shelf Life: 1year
• Color: Off White
• Purity: 99%
• Feature: Natural Taste, Purity
• Form: Powder
• Packaging Type: PP Bags
• Packaging Size: 25kg, 50kg
• Moisture: 12% Max
• pH: 5.00 - 7.5
• Botanical Name: Cyamposis Tetragonolobus, L
• Family: Leguminosae
• Part Used: Seeds
• Vernacular Name: Guar

• Color: White
• Country of Origin: India
• CAS No: 9000-30-0
• Applications: Stabilizer, Thickeners and Rheology Modifiers
• Industries: Food and Beverage, Pharma and Life Sciences, Personal Care and Cosmetics
• Appearance: Powder

Guar Gum is a white to off-white powder. Typically in powdered form, it is a versatile thickening and stabilizing agent used in the food, pharmaceutical, and cosmetic industries. Its ability to form viscous solutions makes it valuable in applications such as food processing, pharmaceutical formulations, and the production of personal care products.

• Color: White
• Form: Powder
• Application: Industrial
• Purity: 99%
• Country of Origin: India
• Chemical Formula: C_6H_{10}O_7)_n
• Density: 0.4 to 0.8 G/cm³
• Melting Point: Above 250 °c

• Color: Brown, White
• Purity: 99%
• Packaging Type: PP Bags
• Packaging Size: 100gm, 500gm
• Density:: 0.8-1.0 g/mL at 25 °C
• Acidity (pKa): 5-7

Far-famed for the excellent Guar Gum, we are a notable supplier thriving on the customers' trust for a long time now. Safety of the products is the prime concern of the organization. Thus, we store the entire lot in a capacious and well-structured warehouse till the delivery of the orders.

• Color: Yellow
• Packaging Type: Bag
• Type: Indian Gum
• Shelf Life: 12 Months
• Country of Origin: India
• Cultivation Type: Natural

• Brand Name: synthocure
• Color: white
• Country of Origin: india

Guar gum is used in beverages for thickening and viscosity control because of its several inherent properties. The important property of guar gum is its resistance to breakdown under low pH conditions present in beverages. Guar gum is soluble in cold water which makes it easy to use in beverage processing plants.

• Supplied By: UMA Brothers, India

The Guar Gum Powder we offer is Guar Gum is found in the seeds of two annual leguminous plants (Cyamopsis tetragonolobus and psoralioides). Guar Gum Powder is an edible carbohydrate polymer. It is non-ionic, free flowing low pale white colored coarse to fine grounded powder and is water soluble hydrocolloids. Guar gum is useful as a thickening agent for water and as a reagent for adsorption and hydrogen bonding with mineral and Allulosic surfaces. Properties : The Guar Gum is a Polysaccharide which in water gives Hexose sugar, Mannose and Galactose. These Hexose sugars are soluble both in cold and hot water but it is insoluble in most of the organic solvents. In water it gives high viscosity even when used small quantity. Strong acids cause hydrolysis and loss of viscosity. Adding Borax solution will form a gelatinous mass. Guar Gum is compatible with starch, alginate, agar etc. It has properties of film forming. Moreover, the Guar Gum Powder remains stable in solution over PH values from 5 to 7. Applications : Guar Gm is used as a thickener and emulsifier in commercial food processing. It has almost 8 times the thickening power as corn starch, and is used in dressings, sauces, milk products and baking mixes. It is also used in paper manufacturing, textiles, printing, cosmetics and pharmaceuticals. Specialties : Good thickening agentHigh ViscosityResistance to oils, greases and solventsHigh viscosityCapacity of water bindingFunctioning at low temperaturesCompatible with many other hydrocolloids used in food formulationsVersatility due to number of free hydroxyl groups to make derivatives for specific applications.

• CAS No.: 9000-01-5
• Other Names: (gum acacia powder)

We are offering acacia. (confirms to ip) maximum limits of impurities : loss on drying 15% insoluble matter 0.5% acid insoluble ash 0.25% ash 5% starch & dextrine passes test cas : 9000-01-5 hazun : nr tariff : 1301 20 00 r : 36 s : 26 f : 16

• Packaging Size: 5 kg
• Packaging Type: Bag
• Usage/Application: Spice
• Is It Dried: Dried

• Grade: Food Grade,2500-3000 CPS
• Certification: FSSAI, ISO 9001:2008, GMO,Halal,Kosher
• Application: Food & Beverages,Dairies,Bakeries,Ketchups,Ice Cream & Yogurts Etc. As Thickener & Stabilizer
• Form: Powder
• Color: White
• Cultivation Type: Natural
• Brand Name: Unicol

Guar Gum Powder - 100% Natual & Pure, Best suitable for food grade industrties. Minimum Order 1 tonn. Guar Gum Powder: High-quality solutions for applications in the food, Dairies, Bakery, Beverages, Ketchups, Syrups and Food industrial sectors, known for consistency and reliability.   

• Color: White
• Form: Powder
• Application: Cooking
• Purity: 99.9%
• Feature: No Artificial Flavour Added, Purity
• Packaging Type: PP Bags
• Country of Origin: India
• Note: Customised Packaging Facility Available

• Type: Food & Pharma
• Brand Name: Hemadri Chemicals
• Purity: 99.9%
• Application: Pharma , Food & Industrial
• Country of Origin: Indian
• Guar gum powder: 85

With rich industry experience and knowledge, we are providing a qualitative array of Guar Gum Powder. The offered gum powder is well formulated with the finest quality chemical compounds and latest methodology in adherence with the set standard. As well, this gum powder is used as thickening, clouding, gelling, viscosifying, and binding agent. This gum powder is commended among customers due to its effectiveness & various other properties.   Features : Accurate composition Effectiveness Eco-friendliness   Applications : In frozen food products: guar gum reduces crystal formation; act as a binder & stabilizer to extend shelf life of ice cream In baked food products - guar gum provides unparalleled moisture preservation to the dough and retards fat penetration in baked foods In dairy products - guar gum improves texture, maintains uniform viscosity and color. In sauces & salad preparations - guar gum acts as a water binder in sauces and salad dressings and reduces water and oil separation In confectionery - guar gum controls viscosity, bloom, gel creation, glazing and moisture retention to produce the highest-grade confectionery In beverages - guar gum provides outstanding viscosity control and reduces calories value in low calories beverages In pet food - guar gum forms gels and retains moisture, acts as a thickening, stabilizer and suspending agent for veterinary preparations   Specifications : Mesh Size - 200 Mesh Viscosity - By Brooke field Viscometer - @250C, 20 RPM, Spindle No-4 - Solution  1 3500 Cps Min - 5000 Cps Max. Moisture - 12% Max. Passing 98  99% Min. Proteins (N x 6.25) 4.5% Max. Fat 0.3% Max. A. I. R. 2.9% Max. Ash 1.0% Max. pH 5.5 6.5

• Type: Pure
• Shelf Life: 12 Months
• Color: Creamy
• Purity: 99%
• Form: Powder
• Viscosity: 600 CP/24 Deg C

• Color: Creamy
• Form: Powder
• Purity: 90%
• Packaging Size: 0-25Kg
• Type: Xanthan Gum
• Shelf Life: 12 Months

As per request

• Country of Origin: India
• Shelf Life: 12 Months
• Form: Powder
• Packaging Type: Plastic Bags
• Chemical formula: C35H49O29 (monomer)
• Molar Mass: 933.748 g·mol−1

• Country of Origin: India
• Shelf Life: 1 Yr
• Color: Creamy
• Purity: 90%
• Form: Powder
• Packaging Type: Drums

Xanthan gum is a polysaccharide It can be produced from simple sugars using a fermentation process, it is an effective thickening agent and stabilizer to prevent ingredients from separating. In foods, xanthan gum is commonly used in prossed food like salad dressings and sauces, meat and poultry products, bakery products, confectionery products, beverages, dairy products and others. In cosmetics, xanthan gum is used to prepare water gels. Toothpaste often contains xanthan gum as a binder. 

• Application: Agriculture, Cooking
• Style: Dried
• Cultivation Type: Organic
• Shelf Life: 4-6 Months
• Form: Seeds
• Feature: Healthy

• Color: White
• Form: Powder
• Grade: Food Grade
• Packaging Type: Plastic Bags
• Type: Gum Powder
• Country of Origin: India