Fructooligosaccharides (FOS)
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Fructooligosaccharides (FOS) Synonym: Fructooligosaccharides, Fructo-oligosaccharides, Fructo oligosaccharides, oligofructose, oligofructan Product Description: It's a natural, soluble dietary fibre; used in a wide variety of food & food preparations to increase nutritional value. It contains fructo-oligosaccharides (FOS) with degree of polymerization (DP) varying from 3 to 5. FOS is abundantly available in fruits and vegetables. It is a prebiotics, which is not digested by the enzymes of the stomach as well as small intestine but easily fermented in the large intestine leading to selective growth of healthy bacteria & suppressed growth of pathogenic ones. Applications: a. Food & Feed Industry. b. Dairy Industry. c. Pharmaceuticals & Nutraceuticals Available As: 95% FOS Powder 95% FOS Liquid 55% FOS Liquid
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