Non Basmati Rice Dealers in Alibaug, Mumbai

• Application: Human Consumption
• Cultivation Type: Natural
• Shelf Life: 2Years
• Packaging Type: Gunny Bag
• Country of Origin: India
• Pack Size: 50 Kg, 45 Kg, 40 Kg, 30 Kg, 25 Kg, 20 Kg, 10 Kg and 5 Kg and also as per Buyer Requirement.
• Pack Type: Poly Pack, Jute Bag, Cotton Bag, Paper Bag and Non-woven Fabric Bag

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: White
• Variety: Long Grain
• Texture: Hard
• Packaging Size: 10kg, 20kg, 25kg
• Packaging Type: Jute Bags, Plastic Bags
• Place Of Origin: India

Sourced From a Seed Warrior's Farm Tucked away amidst the dense forests of Bankura, West Bengal, lies the farm of Mr. Bhairab Saini, an indigenous rice seed conservationist. This is also the farm from which our Gobindobhog Raw Rice is sourced. Bhairab Da began farming in 1993, but it wasn't until 2004 that he realised the importance of growing natural food after witnessing the environmental and health risks posed by conventionally grown crops sprayed with synthetic fertilisers and pesticides. Monks Bouffe takes a lot of pride in stating that the Gobindobhog Rice that we offer today, is one of the 300+ indigenous rice varieties conserved by him.   Aromatic Gobindobhog Rice - A staple of Bengal The nutritive value of Gobindobhog rice, we believe, is found to be far superior to that of brown rice. Aside from that, unlike Basmati Rice, which has a high starch content, it can be consumed on a daily basis. This rice derivative is easy to digest and nutritious, and it is used in Ayurvedic medicine to treat body deficiencies. For over 500 years, this uniquely flavoured rice has been an integral part of Bengali rituals, festivals, and celebrations. As a result, it has become a renowned delicacy in its own right. A Bengali specialty, this rice brings to mind happy times spent with family and feasts shared with grandparents. Gobindobhog Rice, which was once devoured by our ancestors and is now being rediscoveried all over the country, has a special charm that can be brought out with just a touch of ghee!   Bengal's Beloved Rice with a Sweet Buttery Flavour Gobindobhog Rice needs little introduction. It is one of the most promising non-Basmati varieties, and is predominantly cultivated by farmers in the East *Burdwan region of West Bengal, which is commonly referred to as the "Rice Bowl of India." This particular kind of rice, in contrast to many others, is subjected to just one polishing stage rather than two. This partially preserves the natural high level of dietary fibre of the rice when compared to other totally polished forms of white rice. Not only is it recognised as a khaas dhan, which literally translates to "special grain," but it is also the offering of choice for Lord Krishna, which is where it gets its unique name. Known across the nation for its aroma & fine texture, this rice is characterised by its short grains, rich, sweet & buttery flavour. *Bankura, from where we source our Gobindobhog Rice, is one of the 7 districts of Burdwan division.

• Country of Origin: India
• Type: basmati rice
• Certification: FSSAI Certified
• Application: Cooking
• Cultivation Type: Natural, Organic
• Shelf Life: 2years
• Color: Light White
• Feature: High In Protein, No Artificial Color, No Genetic Engineering, No Preservatives
• Texture: Soft
• Packaging Type: Jute Bags, Plastic Bags
• Brand Name: India Gate

• Cultivation Type: Common
• Texture: Hard
• Color: Creamy
• IR 64: SONA MASOORI
• 1121 SELLA BASMATI: GOLDEN SELLA BASMATI
• Kolam: Indrayani

We are into Supply of Rice Basmati and Non Basmati in Domestic and Export Market.  

The Non Basmati Rice, which we supply, is reckoned for its quality. In order to keep transparency in dealings, we offer our clients an invoice including the details of the products, quantities and price on which both the parties agreed for the payment. Moreover, our payment procedure is safe. We make sure that the packing of our products is done using quality materials and advanced machines. Our packaging experts handle the entire task of packaging keeping in mind the requirements of the clients.

• Cultivation Type: Common
• Shelf Life: 1 Year
• Color: Brown, Creamy, White
• Variety: Long Grain, Medium Grain
• Texture: Hard, Soft
• Speciality: Gluten Free, High In Protein, No Genetic Engineering, No Preservatives
• Packaging Size: 10kg, 1kg, 25kg, 2kg
• Packaging Type: Jute Bags, Loose Packing

• Type: IR64 Rice
• Variety: Long Grain Rice
• Packaging Type: PP Bags
• Packaging Size: 25kg, 50kg

Long Grain IR64 Raw White rice     Grain Length 6mm-6.2mm     Broken : 3%-5%       

We are reckoned as a prominent Non Basmati Rice Exporter and Supplier in India. Our Non Basmati Rice is available in a wide variety such as PR 11, PR 106, IR 8, Sona Masoori, Swarna, etc. Our Non Basmati Rice is ensured of its premium quality, as it is procured from only the reliable vendors in the industry. The Non Basmati Rice, which we offer, is properly cleaned, tasty and has longer grains.

Samoan culture & food. Food & Cuisine in Samoa. Samoan food is not heavily spiced, and is characterized by the use of coconut milk and cream.  

Basmati(a) White, Raw(b) Yellow Parboiled      (Golden Sella & White Sella)(c) Brown PUSA (DB) Basmati(a) White, Raw(b) Yellow Parboiled      (Golden Sella & White Sella)(c) Brown Sarbati(a) White, Raw(b) Yellow Parboiled      (Golden Sella & White Sella)

Rice SMS   Rice is a staple food crop in many parts of the world, including India. In fact, about 65% of the people consume rice as part of their diet in India. India is the second largest producer of rice after China, accounting for about 90 million tons of production in the world. Rice is cultivated during both winter and summer, with over 4000 varieties of rice being grown every year. In countries where agriculture is the main occupation, the cultivation of rice is seen as the principal activity and a major source of income. Types of Rice The most basic parameter on which rice is can be classified is according to its length. According to this criterion, one can find four types of rice. These are: Long Grain Rice: The grain of the rice is long, and is about 5 times longer than its width. The long grain rice has narrow, long kernels. The long grain rice is known as’rough’ or 'paddy' rice at the time of its harvesting. Its grains, when cooked, are light in weight as well as soft in texture. Due to its full-bodied flavor and versatility, the long grain rice is also known as an 'all purpose rice' is an ideal choice for an everyday meal.   Medium Grain Rice: This type of rice has a creamy color and a slightly chewy texture.  The kernels of this kind of rice are shorter and wider as compared to that of long grain rice and also do not always remain fluffy. It is an ideal form to be used in desserts, breads, etc. The grains of the medium grain rice are 2-3 times longer than the width, which is about 5 mm in length.    Short Grain Rice: Belonging to the 'Japonica' (round grained) category of rice, the grains of this type of rice have short and plump kernels. This rice is identified as having a smooth, creamy texture, ideal for making rice pudding and other sweet dishes involving the use of rice. The length of the grains is 4 mm while its width is around 2.5 mm. It is mainly grown in cold weather areas, such as Japan, Korea and China.   Varieties of Rice: Although there are more than 4000 varieties of rice that are growing every year, the most common varieties of rice that are seen in the market can be described as follows: Brown Rice:It is a variety of rice in which only the hull is removed. Due to the bran layers that are left on the grain, it has a natural tan color. The texture of the brown rice is slightly chewy with a nut like flavor, which is due to the bran present inside the grain. Brown rice takes about 30-45 minutes to cook and is considered to be a very good for health because of its nutritional value, as it contains less of starch as compared to white rice.   White Rice:White rice is defined as that form of rice whose husk, bran and germ have been removed completely during the milling process. Because the white rice undergoes this process, it is also known as 'polished rice'. The entire husk, bran and germ get removed so that the rice does not get spoiled. In this manner, its storage capacity is increased to a great extent. It has a delicate flavor and contains lots of nutrients like thiamin, riboflavin, niacin, and iron   Parboiled Rice:Parboiled rice is yet another variety of rice which is cooked in a steam pressure before it is milled. The steam pressure process helps in pushing the vitamins and minerals present in the outer coats to shift to the central part of the kernel. The entire process of cooking takes about 20 minutes, and after cooking, the rice becomes firm in texture and also the grains of the parboiled rice do not cling to each other after it has been cooked. Some Interesting Facts of Rice Rice, being one of the most preferred forms of food and cultivation, has very interesting facts associated with it. These are: Asia is one of the largest consumers of rice, with more than 90% of rice being consumed by the people of Asia alone To produce 1 kg of irrigated rice, it takes about a whopping 5000 liters of water Farmers in remote areas, where there are no modern plowing machines, have to walk 80 km along with their water buffalo to plow just one hectare of land On an average, an Asian consumer eats about 150 kg of rice per year as compared to a European who consumes only 5 kg of rice in a year Basmati Rice It is a long aromatic variety of rice grown only in India & Pakistan world over. It has extra long slender grain which elongates more than twice of its original size upon cooking. Basmati Rice is unique among other aromatic long grain rice varieties due to its delicious taste, distinct flavor and superior aroma which literally make it the King of Rice. Agro- climatic conditions of the specific geographical area and method of harvesting, processing and aging attribute these characteristic features to Basmati rice.

Ir 64 Parboiled Rice

Gausia exports is offering a wide range of non basmati rice from india.

1121 white sella Rice

Lachkari Kolam Rice

Fruit Seeds, Vegetable Seeds

sticky rice

Indian Non Basmati Rice, Whole Spices, Ground Spices, Blended Spices