Non Basmati Rice Dealers in Parel, Mumbai

In order to suit varied requirements of the clients, we have developed a secure payment procedure that has assorted offline and online options. Our pool of experts makes certain that the products are as per the pre-defined quality standards and thus customers' can rely on us. We provide 100% impurity free non-basmati rice with a medium grain size and a long shelf life. 

Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.

• Application: Cooking, Food, Human Consumption
• Certification: FSSAI Certified
• Packaging Type: Jute Bags, Loose Packing, Plastic Bags, Plastic Sack Bags, Pp Bags
• Country of Origin: India

Rice is the seed of a semi-aquatic grass (Oryza sativa) that is cultivated extensively in warm climates in many countries, including the United States, for its edible grain. It is a staple food throughout the world.

The Non Basmati Rice, provided by us, reckoned for their taste and aroma. We have superior storage facility to keep large product range that we make available. In order to meet elevated quality norms, we keep it updated with modern work methods. Our up-to-date logistic facilities support us in meeting the delivery deadlines promised to the customers.

• Type: Non Basmati Rice
• Cultivation Type: Organic
• Shelf Life: 6 Months
• Color: White
• Variety: Long Grain, Medium Grain, Short Grain
• Texture: Soft
• Packaging Type: Jute Bags, Plastic Bags
• Speciality: High In Protein, No Artificial Color, No Preservatives
• Packaging Size: 10kg, 20kg, 25kg
• Country of Origin: India
• Style: Parboiled

• Packaging Type: 50 kgs & 100 kgs or as per Customer Requirements
• Description: Non-basmati medium-grain rice, and has its own unique fragrance.
• Origin: India

Rice being staple food of India is produced at very large quantity all around the country. Shrinathji Agro Food Industries Pvt. Ltd are leading exporter of Rice across the globe. Following are the Quality of Rice available with us for export. In our Rice products range we offers Andhra Ponni, Sona Masori, 1121 Sella Basmati Rice, IR 64/36 Par boiled.

• Cultivation Type: Common
• Texture: Hard
• Color: Creamy
• IR 64: SONA MASOORI
• 1121 SELLA BASMATI: GOLDEN SELLA BASMATI
• Kolam: Indrayani

We are into Supply of Rice Basmati and Non Basmati in Domestic and Export Market.  

Sourced From a Seed Warrior's Farm Tucked away amidst the dense forests of Bankura, West Bengal, lies the farm of Mr. Bhairab Saini, an indigenous rice seed conservationist. This is also the farm from which our Gobindobhog Raw Rice is sourced. Bhairab Da began farming in 1993, but it wasn't until 2004 that he realised the importance of growing natural food after witnessing the environmental and health risks posed by conventionally grown crops sprayed with synthetic fertilisers and pesticides. Monks Bouffe takes a lot of pride in stating that the Gobindobhog Rice that we offer today, is one of the 300+ indigenous rice varieties conserved by him.   Aromatic Gobindobhog Rice - A staple of Bengal The nutritive value of Gobindobhog rice, we believe, is found to be far superior to that of brown rice. Aside from that, unlike Basmati Rice, which has a high starch content, it can be consumed on a daily basis. This rice derivative is easy to digest and nutritious, and it is used in Ayurvedic medicine to treat body deficiencies. For over 500 years, this uniquely flavoured rice has been an integral part of Bengali rituals, festivals, and celebrations. As a result, it has become a renowned delicacy in its own right. A Bengali specialty, this rice brings to mind happy times spent with family and feasts shared with grandparents. Gobindobhog Rice, which was once devoured by our ancestors and is now being rediscoveried all over the country, has a special charm that can be brought out with just a touch of ghee!   Bengal's Beloved Rice with a Sweet Buttery Flavour Gobindobhog Rice needs little introduction. It is one of the most promising non-Basmati varieties, and is predominantly cultivated by farmers in the East *Burdwan region of West Bengal, which is commonly referred to as the "Rice Bowl of India." This particular kind of rice, in contrast to many others, is subjected to just one polishing stage rather than two. This partially preserves the natural high level of dietary fibre of the rice when compared to other totally polished forms of white rice. Not only is it recognised as a khaas dhan, which literally translates to "special grain," but it is also the offering of choice for Lord Krishna, which is where it gets its unique name. Known across the nation for its aroma & fine texture, this rice is characterised by its short grains, rich, sweet & buttery flavour. *Bankura, from where we source our Gobindobhog Rice, is one of the 7 districts of Burdwan division.

• Cultivation Type: Organic
• Shelf Life: 2Years
• Variety: Medium Grain Rice, Short Grain Rice
• Texture: Soft
• Packaging Type: Jute Bag
• Packaging Size: 25kg
• Country of Origin: India

We source and provide diverse varieties rice including world-renowned Basmati rice of and have the capability to provide it in bulk quantities.• Indian IR – 8 Non Basmati Rice• 1121 White Sella Basmati Rice• Pusa Parboiled Basmati Rice• 1121 Basmati Parboiled Rice (Golden)• Indian IR – 64 Parboiled Rice

Non-Basmati rice forms a large portion of our exports, and while not as expensive as Basmati, has quite a fan following the world over. Many consumers, backed by constant feedback from researchers are tending towards Non-Basmati types for the health advantages it offers, if not just cost effectiveness. -Parmal Rice -Sona Masoori & Ponni Rice -Raw Rice & Parboiled Rice -Rose Matta Rice Oman Trade can also offer varieties like Sharbati, Sugandha, BPT, HMT, Swarna and Thanjavoor.

• Cultivation Type: Common
• Shelf Life: 1 Year
• Color: Brown, Creamy, White
• Variety: Long Grain, Medium Grain
• Texture: Hard, Soft
• Speciality: Gluten Free, High In Protein, No Genetic Engineering, No Preservatives
• Packaging Size: 10kg, 1kg, 25kg, 2kg
• Packaging Type: Jute Bags, Loose Packing

Rice SMS   Rice is a staple food crop in many parts of the world, including India. In fact, about 65% of the people consume rice as part of their diet in India. India is the second largest producer of rice after China, accounting for about 90 million tons of production in the world. Rice is cultivated during both winter and summer, with over 4000 varieties of rice being grown every year. In countries where agriculture is the main occupation, the cultivation of rice is seen as the principal activity and a major source of income. Types of Rice The most basic parameter on which rice is can be classified is according to its length. According to this criterion, one can find four types of rice. These are: Long Grain Rice: The grain of the rice is long, and is about 5 times longer than its width. The long grain rice has narrow, long kernels. The long grain rice is known as’rough’ or 'paddy' rice at the time of its harvesting. Its grains, when cooked, are light in weight as well as soft in texture. Due to its full-bodied flavor and versatility, the long grain rice is also known as an 'all purpose rice' is an ideal choice for an everyday meal.   Medium Grain Rice: This type of rice has a creamy color and a slightly chewy texture.  The kernels of this kind of rice are shorter and wider as compared to that of long grain rice and also do not always remain fluffy. It is an ideal form to be used in desserts, breads, etc. The grains of the medium grain rice are 2-3 times longer than the width, which is about 5 mm in length.    Short Grain Rice: Belonging to the 'Japonica' (round grained) category of rice, the grains of this type of rice have short and plump kernels. This rice is identified as having a smooth, creamy texture, ideal for making rice pudding and other sweet dishes involving the use of rice. The length of the grains is 4 mm while its width is around 2.5 mm. It is mainly grown in cold weather areas, such as Japan, Korea and China.   Varieties of Rice: Although there are more than 4000 varieties of rice that are growing every year, the most common varieties of rice that are seen in the market can be described as follows: Brown Rice:It is a variety of rice in which only the hull is removed. Due to the bran layers that are left on the grain, it has a natural tan color. The texture of the brown rice is slightly chewy with a nut like flavor, which is due to the bran present inside the grain. Brown rice takes about 30-45 minutes to cook and is considered to be a very good for health because of its nutritional value, as it contains less of starch as compared to white rice.   White Rice:White rice is defined as that form of rice whose husk, bran and germ have been removed completely during the milling process. Because the white rice undergoes this process, it is also known as 'polished rice'. The entire husk, bran and germ get removed so that the rice does not get spoiled. In this manner, its storage capacity is increased to a great extent. It has a delicate flavor and contains lots of nutrients like thiamin, riboflavin, niacin, and iron   Parboiled Rice:Parboiled rice is yet another variety of rice which is cooked in a steam pressure before it is milled. The steam pressure process helps in pushing the vitamins and minerals present in the outer coats to shift to the central part of the kernel. The entire process of cooking takes about 20 minutes, and after cooking, the rice becomes firm in texture and also the grains of the parboiled rice do not cling to each other after it has been cooked. Some Interesting Facts of Rice Rice, being one of the most preferred forms of food and cultivation, has very interesting facts associated with it. These are: Asia is one of the largest consumers of rice, with more than 90% of rice being consumed by the people of Asia alone To produce 1 kg of irrigated rice, it takes about a whopping 5000 liters of water Farmers in remote areas, where there are no modern plowing machines, have to walk 80 km along with their water buffalo to plow just one hectare of land On an average, an Asian consumer eats about 150 kg of rice per year as compared to a European who consumes only 5 kg of rice in a year Basmati Rice It is a long aromatic variety of rice grown only in India & Pakistan world over. It has extra long slender grain which elongates more than twice of its original size upon cooking. Basmati Rice is unique among other aromatic long grain rice varieties due to its delicious taste, distinct flavor and superior aroma which literally make it the King of Rice. Agro- climatic conditions of the specific geographical area and method of harvesting, processing and aging attribute these characteristic features to Basmati rice.

Basmati rice

1121 white sella Rice, Basmati rice

Fruit Seeds

1121 white sella Rice, agro product, Deodorants, Coal

designer garment, Pharmaceutical Tablets, steel cage, GRAINS, Textile

Dried vegetables, Coarse Grains, Basmati rice, Preserved Vegetables