Oat Flour Dealers in Mumbai

• Shelf Life: 12 Months
• Type: Oats
• Purity: 100% Pure
• Feature: Anti-inflammatory, Good Quality
• Packaging Size: 25 Kg
• Speciality: High fibre, Rich source of whole grain, Prolonged energy Release, No added sugar , Salt & additives

It is an elaborated product created from finely ground oat grains. There are no additives and it is 100% natural. Oat Flour is fine powdered oats which can be used to make Indian Breads, Pasta, Noodles by replacing Wheat Flour or Refined Flour. Oat Flour can be used as a thickening agent in soups and stews. An advantage of oat flour being it retains moisture in baked food such as breads, cookie and rolls which in turn reduces the need for additional fat to be added to these food items. These ground groats still have their bran layer intact, which makes whole oat flour a great source of soluble fiber (beta glucans) along with essential minerals. Oat flour is an ideal ingredient when you’re looking to add flavor, nutrition, and viscosity to a wide range of end products. Oat flour can be used as a preservative for ice cream and other dairy products, as a thickener for soups, gravies, and stews, and to add nutrition to breads, muffins, crackers, beverages, and desserts.   High fibre Rich source of whole grain Prolonged energy Release No added sugar ,Salt & additives

• Type: Oat Flour
• Style: Dried, Powder, Raw
• Application: Breakfast Cereal, Food, Snacks
• Cultivation Type: Common, Organic
• Shelf Life: 1 Year, 12 Months, 2 Years
• Color: Brown, White, Yellow
• Purity: 100% Pure
• Feature: Anti-inflammatory
• Packaging Type: Bags, Cartons, Drum

  Whole Grain Oat Flour is a great way to make whole grains part of your healthy diet. Made from pure oats, our Oat Flour has a subtle, sweet whole grain flavor.Whole grain oats make and incredibly nutritious flour. Not only are oats an excellent source of dietary fiber, they also reduce serum cholesterol levels in the body. Oats are higher in protein and healthy fats, and lower in carbohydrates than most other whole grains. They contain more soluble fiber than any other grain.

• Color: White

Bursting with natural goodness, Jiwa 'Oats Flour' is a stone-ground variety. A kitchen staple, it mixes easily with chapatti atta & other flour recipes, is used in home baking and makes a really crunchy crumble topping.     INGREDIENTS 100% Australian Oats NUTRITION FACTS per 100gm (appprox values) Sodium 19 mg Carbohydrate 66 g Fat 9 g Protein 15 g Fibre 6 g  

oat breads, Oats, oats biscuits