Ocimum Basilicum Dealers in Sion, Mumbai

Botanical Name: Ocimum basilicum Common Method of Extraction: Steam Distilled Color: Clear Consistency: Thin Perfumery Note: Top Strength of Initial Aroma: Medium Aromatic Description: Sweet, herbaceous, licorice-like, slightly campherous. Possible Uses: Bronchitis, colds, coughs, exhaustion, flatulence, flu, gout, insect bites, insect repellent, muscle aches, rheumatism, sinusitis  

These tiny black teardrop shaped seeds are also known by various names in India where it is used in Muslim and Buddhist cuisine. The use of ocimum sanctum is restricted by Hindus as it has a sacred association to the god Vishnu. Basil seed also appears in the cuisine of Indonesia, The seeds themselves have little or no flavour. What they do have is the ability to soak up water to create a jelly rather like tapioca. 

Oregano Flake, Spinach, Broccoli, Romaine Lettuce, lettuce iceberg

Dried Tulsi, Dehydrated Fruits, dehydrated herbs, dried okra

organic raisins, Organic Rice, Organic White Pepper, Rosemary

lettuce iceberg, Romaine Lettuce, Spinach

Neem Tulsi, Walnut Scrub

Tukmaria, Ajowan seed, Niger Seed, Whole Turmeric, Ground Turmeric, Celery

Tulsi, jamun ras, herbal Arjun Ras, karela ras