Ocimum Basilicum Dealers in Mumbai

Basil is the leaf that is used of the Plant. It is used for food. Basil is commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. It is used for their medicinal properties in Ayurveda, the traditional medicinal system of India and Siddha medicine, a traditional Tamil system of medicine. They are also used as drinks in Southeast Asia.

• Shape: Round
• Color: Natural
• Type: Basil, Fresh
• Certification: FDA
• Processing Type: Raw
• Brand Name: EVERGREEN
• Place of Origin: Maharashtra, India
• Model Number: -
• Packaging Details: Good Export worthy quality
• Supply Ability: 500 Ton/Tons per Month

One of the most populary culinary herbs is sweet basil. The best flavor of purple basil comes from the Red Rubin variety. Especially good in Thai dishes is the Thai Basil whose leaves have a spicy aniseed aroma with hints of mint and citrus (most often used in Pesto). Basil is available in fresh leaves and in dried leaves, which are also sometimes called rubbed. Also indispensable for many Mediterranean dishes, the fresh leaf has a sweet, clovelike spiciness and is excellent with tomato dishes. Its flavor is strong enough to stand up to the pungency of garlic, so it is often paired together like in Pesto.The strong, clove like flavor is essential to many Italian recipes and it is paired most often with tomatoes. Basil is primarily used in sauces, pizzas, salads and pasta dishes. It is also the main ingredient used in pesto.

The shortly - stalked, egg shaped leaves, 1 to 2 inches long, are placed opposite to one another on the four-angled stem, the pairs being some distance apart. They are only slightly toothed at their edges and like the stem are downy with soft hairs.   Nutritional Facts It is rich in calcium, phosphorus, Vitamin A and C . Medicinal / Therapeutic Use Basil is antispasmodic, relieves or eases muscular spasms, cramps or convulsions; aromatic, having an agreeable odor and stimulating qualities; carminative, easing griping pains, colic and expelling gas from the intestines; galactagogue, encourages or increases the secretion of milk; refrigerant, lowers abnormal body heat, relieves thirst and gives a feeling of coolness; stomachic, strengthens, stimulates or tones the stomach; vermifuge, helps in expelling parasitic worms, especially of the intestines.

Reputed to be the sweetest in smell among the basil species and is dark in colour. Its fragrance is an absolute bliss to your senses and will linger in your memories for a long time.

As cooking quickly destroys its flavour and colour, basil is usually the last ingredient to be added. KEYA Basil is used for flavouring Tomato Basil Soup, Herbed Chicken, Basil Goat Cheese Pizza, Tomato Basil Pasta Sauce, Risotto, Basil infused oil, etc.

These tiny black teardrop shaped seeds are also known by various names in India where it is used in Muslim and Buddhist cuisine. The use of ocimum sanctum is restricted by Hindus as it has a sacred association to the god Vishnu. Basil seed also appears in the cuisine of Indonesia, The seeds themselves have little or no flavour. What they do have is the ability to soak up water to create a jelly rather like tapioca. 

We offer tulsi. Ayurvedic properties: rasa: katu, tikta veerya : ushna vipaka : katu guna : laghu, ruksha

Botanical Name: Ocimum basilicum Common Method of Extraction: Steam Distilled Color: Clear Consistency: Thin Perfumery Note: Top Strength of Initial Aroma: Medium Aromatic Description: Sweet, herbaceous, licorice-like, slightly campherous. Possible Uses: Bronchitis, colds, coughs, exhaustion, flatulence, flu, gout, insect bites, insect repellent, muscle aches, rheumatism, sinusitis  

Backed by a well-established warehouse, we are able to store the products in a secured manner. Thus, we ensure complete security of the products from any kind of damage. Rely on us and place orders with us, timely deliveries will be straight to your doorstep!

• Sample Size: 100 g 2 g
• Energy Value: 324 kcal 6.5 kcal
• Protein: 19.6 g 0.4 g
• Fat: 2.9 g , 0.1 g
• Carbohydrates: 54.8 g 1.1 g

By SNAPINâ„¢ is a versatile aromatic herb that blends admirably with all tomato based dishes. SNAPINâ„¢ Basil is great for flavouring soups, salads, sautéed vegetables, patties, pizzas and pastas. SNAPINâ„¢ Basil combines well with SNAPINâ„¢ Thyme and SNAPINâ„¢ Oregano.

We are renowned names in the industry offering wide range f Ayurvedic Tulsi that are acclaimed among the clients for optimum quality and effective results.  These products have high medicinal properties and are delivered as per the preference. Our entire product range is quality assured and is delivered as per the exact preferences of our clients.

• Kingdom: Plantae
• Order: Lamiales
• Family: Plantaginaceae
• Genus: Ocimum
• Species: O. tenuiflorum
• Botanical Name: Ocimum Sanctum
• Common Name: Basil, Sacred Basil, Holy Basil, Tulsi
• Standardised For: Tanin
• Grades Available: 10 %
• Part Used: Leaves, Seeds

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We are dealing best vana tulsi supplying company.

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