Oil Seeds Dealers in Sion, Mumbai

These Black Sesame (Til) seeds are used for purifying the body and Healing. Water boiled with these seeds makes body pure. Black til is mixed in either milk/water and then offered to Lord Shiva in the form of Abhishek. It is equivalent to doing abhishek with punchamitra. This seed is very dear to the pitrs. Shastras say that it make the person cross the Vaitarini - the sea of bad karma. One has to cross the Vaitarini to reach Vaikunta, During the shraadh ceremony the kartha makes a special offering of black til or black sesame seeds to pitrs.

We are a trusted Exporters and Suppliers of Black Sesame Seeds. Black sesame seeds are more powerful and have a strong aroma and are also used for medicinal purposes. They are very healthy and nutritious and we assure you of the best quality and pure Black Sesame seeds without any dirt or any adulteration. We provide Black Sesame Seeds in different quantities to suit diverse demands.

• Style: Hulled
• Type: Sesame Seeds
• Packaging Details: HDPE, Paper, Jute
• Hybrid: No
• Lead Time: Shipped in 15 days after payment
• Port: Mundra
• Supply Ability: 100 Metric Ton/Metric Tons per Week

We provide superior quality hulled sesame seeds that are mechanically hulled and dried sesame seed. This range of hulled sesame seeds consists of the hulled seed from the plant sesam indicum l and is white to whitish in color. Free from all foreign odor and taste, the hulled sesame seeds range is devoid of mustiness or rancidity. why our hulled sesame seeds? rich in nutritionflavors remain intacthygienic packaginggerm-free applications topping on hamburger bunscreamy sweet wholesome paste called tahini.used in bakery and confectionery industries

• Cultivation Type: Common
• Shelf Life: 1yrs
• Color: Brown
• Packaging Type: Pp Bags
• Certification: FSSAI
• Form: Seeds
• Feature: Gluten Free, High In Protein, No Artificial Flavour, No Preservatives
• Purity: 99%

Botanical Name: Simmondsia chinensis   Aroma: Light to Medium. Distinct But Pleasant.   Viscosity: Medium.   Absorption/Feel: Absorbs well.   C olor: Golden Yellow.   Shelf Life: Indefinite/Highly Stable. Notes: Jojoba oil is actually a wax. It is highly stable with a long shelf life. It is said to act as a natural anti-inflammatory and is a good choice for use in massage and for inflammed skin. It is said that its composition is similar to that of the skin's natural sebum (oil). Jojoba is a good choice for use with those that have oily or acne prone skin.

We are offering mustard seed. Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (brassica hirta), brown mustard (brassica juncea) and black mustard (brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm. uses the major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in indian cooking, whereas ground mustard provides flavour and consistency in bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour.

• Cultivation Type: Natural
• Shelf Life: 1year
• Color: Black, Brown, White
• Country of Origin: India
• Application: Agricultural, Making Oil
• Form: Seeds
• Oil Content: 40-50 %

India produces a wide variety of sesame seeds that vary in color from white to red to black, and oil content ranging from 40% to 50%.   The white and black sesame seeds are for consumption, the brown sesame seeds are for oil extraction. White Indian sesame seeds have a nutty taste and are used for making sweets, baked foods and confectionery. Black Indian sesame seeds are used for seasoning. And the hulled seeds are used for snacks.   80% of Indian sesame seed production happens during khariff season (June- July; September – October). The rest of the crop is cultivated in the rabi season (December to March).   India’s largest Sesame producing regions are: Gujarat, West Bengal, Tamil Nadu, Andhra Pradesh, Madhya Pradesh, Maharashtra and Rajasthan.

• Shelf Life: 6Months
• Packaging Type: Plastic Bag, PP Bag
• Form: Seeds
• Packaging Size: 1-10 Kg
• Feature: Gluten Free, Good For Health, No Artificial Color
• Uses: Oil Extraction
• Purity: 99%

Mustard seeds are also known as rapeseeds. Mustard seeds are the smallest seeds of the various mustard plants. The seeds are about 2mm in diameter and come in yellowish with to black. There are many varieties of mustard which come in a wide range of strengths and flavors. The basic taste and heat of the mustard is largely determined by seed type, preparation and ingredients. Black seed mustard is generally regarded as the hottest type. In india, mustard is known both as oil seed as well as spice. Internationally, however, it is more popular as a spice. The genus brassica consists of over 150 species of annual or biennial herbs several of which are cultivated as oil seed crops like mustard. Other oil seed crops in genus are toria and rapeseed. There are many others, which are cultivated mainly as vegetable like cabbage, collies flower, turnip etc. There are many other, which are being grown as fodder. The mustard seeds of only the above four species have condiment value. The oil yielding brassicas that are predominantly cross pollinated, constitute a group about which considerable confusion exists, regarding their identification and nomenclature. The mustard flour of commerce is a mixture of the flours of two types of mustard seeds; brown or black mustard (nigra) and white mustard (alba). Mustard condimental properties are largely due to the essential principles of these two seeds. The essential principle or volatile oil of the brown mustard is allyl isothiocyanate, while that of white or yellow mustard is acrimyl isothiocyanate. The essential principles are not present as such in the seeds of brown and white mustards but are produced as a result of hydrolysis of their respective glycosides, sinigrin – potassium myronate and sinalbin, by the action of enzyme myrosin, in the presence of moisture under suitable conditions. Mustard seeds are sold either whole or as a ground powder. Nutritional profile of mustard seeds : mustard seeds are a very good source of selenium and omega-3 fatty acids. They are also a good source of phosphorus, magnesium, manganese, dietary fiber, iron, calcium, protein, niacin and zinc.Cultivation of mustard : The black mustard seed grows throughout europe, except in the north eastern parts, also in south siberia, asia minor and northern africa, and is naturalized in north and south america. It is largely cultivated in england, holland, italy, germany and elsewhere for the sake of the seed, used partly as a condiment, and partly for its oil. Mustard seeds generally take 3 to 10 days to germinate if placed under the proper conditions, which include a cold atmosphere and relatively moist soil. Mature mustard plants grow into shrubs. Mustard grows well in temperature regions. Major producers of mustard seeds include hungary, great britain, india, canada and the united states. Brown and black mustard seeds return higher yields than their yellow counterparts. Motanical names : Mrassica nigra koch Mrassica alba linn. Mrassica hirta linn Mrassica juncea (linn) czernjajev. Family names - crucifereae. English names - true mustard or black mustard. White mustard, india mustard or brown mustard. Mustard oil : The seeds yield 23 to 33% of the fixed oil. The volatile oil of mustard is obtained in a yield of 0.7 to 1.2% after the hydrolysis of the glucoside sinigrin, by the enzyme myrosin. Mustard oil for the preparation of volatile oil, the fixed oil is first expressed from the seeds, which are subsequently macerated with tepid warm water for several hours, and steam distilled. The oil obtained is an extremely powerful irritant owing to its volatility and penetrating power, and is responsible for the painful nature of alcohol, or in the black mustard is ground with white mustard for preparing table mustard and also various medicinal preparations, such as bath mustard, mustard bran and mustard flour. The expressed oil has mild rubefacient properties and is used as a liniment. The technical oil obtained during the preparation of mustard also contains the oil from white mustard seeds. In india seeds of black mustard are used in pickles and curries. Mrassica juncea or indian mustard is a self fertile species, and is a very variable annual. Its narrow based leaves are not stem clasping like those of toria and sarson. Rai matures later than either. The mustard seeds are rugose, reddish brown and generally smaller.

Mustard is a versatile seed, it is used in umpteen number of ways, the seeds can be crushed to form a paste that is mixed with water to form condiment. It can be dried and crushed to form a powder, which is further processed to form mustard sauce. There are two types of mustards available, one is the black variety and the other is the most popularly used, the yellow one. We closely monitor the mustard seeds that we plan to pick out for supply and keep them under strict vigil, ever since they start germinating, we also create artificial cold and moist conditions to facilitate proper germination so that only high quality mustard is produced.

Sesame seed consist of whole dried seed from the plant Sesamumindicum L. The color is whitish. Odor and taste is typical, product specific. Free from foreign odor and taste, such as mustiness or rancidity.

• Brand Name: Priya
• Color: Black
• Shelf Life: 2 Years
• Processing Type: Raw
• Certification: Other
• Model Number: 1105
• Supply Ability: 100 Tonne/Tonnes per Month
• Style: Dried
• Packaging Details: As per your requirements, packing 25 kg or 50 kg pp bags
• Place of Origin: Gujarat, India
• Packing: Bag
• Type: Mustard

• Color: Green
• Packaging Type: Gunny Bag
• Type: Vegetable
• Usage: Cooking
• Cultivation Type: Organic
• Speciality: Good For Health, High In Vitamin D

They are widely cultivated as annual or perennial ornamental plants and since long they are used as a symbol of sleep, peace and death. Poppy seeds are rich in oil, calcium, carbohydrates and protein. Oil is used for cooking. Plant blossoms in spring and summer.  The poppies are among the most popular flowers. The plant is erect and bears cup-shaped single or double flowers with delicate frilled petals. The flower color may be white, all shades of pink including salmon, pale mauve, blue, blue and dark maroon, all with a white base, and many have attractive picotee edging.The poppy is used as a cut flower and for growing in flower beds, borders or drifts. The flowers last long if the cut ends of stems are dipped in boiling water (avoid the steam reaching the flowers) or charred in flame. Only half-open flowers are cut for decoration.

Niger seed comes from a plant called Guizotia abyssinica which is an annual herb grown not only for its seed but its edible oil too. It was cultivated in Ethiopia but is now found growing in other parts of Africa and India. The seed is technically a fruit known as a achene and it is often sold as bird seed..                         Niger seed has been used for many years in North America as a bird food, particularly for gold finches. It is rich in oils and other nutrients essential for birds and is high in calories. By putting out niger seed you will attract a wide variety of birds to your garden.

We offer the best quality black sesame seeds.Black sesame seeds are black in color and widely demanded by clients all over the world. As leading suppliers and exporters in India, we export black sesame seeds worldwide.

Backed by a team of highly experienced professionals, we are involved in providing a wide range of mustard.

Mustard, Ladies Bags, Red Chilli Sauce, Coriander Seed, Tshirts

Niger Seeds, Organic Cocoa Beans, Cottonseed Oil Cake, Black Beans

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