Olive Oil Dealers in Kandivali, Mumbai

• Shelf Life: 24months
• Application: Cooking or massage
• Cultivation Type: Organic
• Odor: without an artificial odor additive
• Visibility: Without any deposition and blurriness.
• Taste: free from rancidity or any strange or bad taste and sme
• Ingreident: Olive

• Brand: Khadi Natural
• Skin Type: All Skin Type
• Volume: 210 ml
• Ingredients: OLIVE,VITAMINS,MIX OF RARE HERBS ETC

Vegetable Oil or Vegoil is fat extracted from plant sources, known as oil plants. Vegetable Oils are used as cooking oils and for industrial uses. Some types, such as Cottonseed Oil, Castor Oil and some types of rapeseed oil, are not fit for human consumption without further processing. We deals in the supply of different types of vegetable oil. Like all fats, Vegetable Oils are esters of glycerin and a varying blend of fatty acids, and are insoluble in water but soluble in organic solvents.

• Monounsaturated Fat(mufa): 15g
• Fat: 100g
• Energy: 900Kcal
• Tax Rate: 5%
• Height (mm): 214.3
• Width (mm): 49.6
• Length (mm): 49.6

  Shelf Life 1 Year Color Yellow Processing Type Refined Purity 99% Form Liquid Packaging Type Plastic Bottle

• Type: pomace olive oil
• Brand Name: Cesar

We are offering olive oil, edible oil is an essential part of cooking for indian food. In every part of india and in every kind of indian cuisine oil has always been an essential ingredient. Whether its north indian chole bhautra or south indian dosa, oil is prerequisite for almost all dishes. In market these days so many varieties of edible oil are available like coconut oil, peanut oil, soyabean oil etc so many other nut and vegetable oils. In our homes, traditionally we use ghee for cooking as well as seasoning. But lately I had been hearing a lot about olive oil benefits. So I chose cesar brand olive oil that comes from famous and the largest manufacturers of premium olive oil in the world borges from spain.

• Packaging Size: 5 litre

Olive Oil (Jaitun ka Tel):  Description: Olive oil is a liquid fat, rich in monosaturated fatty acids acquired from olives tree, fruit of Olea europaea which belongs to Oleaceae family. Olive oil is known as Jaitun ka tel in Hindi. Olives is a traditional tree crop of Mediterranean Basin, mostly in Italy, Spain and Greece. Olive oil is widely used as carrier oil.  Extraction: Olive oil is extracted from fruits of Olives through cold pressing method.   Composition: It is mainly consists of oleic acid with smaller amounts of other fatty acids including linoleic acid and palmitic acid.   Properties:                                                                                                                                  Olive oil is a clear colorless to greenish yellow, transparent liquid and its flavor, smell and color of olive oil can vary significantly, based on its origin and whether it is extra virgin (finest grade) or not.  

Olive oil cold press, Basmati Rice Pusa -1, Biryani Pulav Rice (Pusa 1121)

Dear client, if you are interested in both refined and crude vegetable such soybean, sunflower, corn, rapeseed, olive and palm oil or any other related products. Kindly contact us directly for more details Thanks

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