Organic Cabbage Dealers in Mumbai

• Type: Fresh
• Cultivation Type: Organic
• Scientific Name: Brassica Oleracea Var. Capitata
• Calories: 25/100gms
• Total Fat: 0.1 g/100gms
• Sodium: 18 mg/100gms
• Potassium: 170 mg/100gms
• Total Carbohydrate: 6 g/100gms
• Protein: 1.3 g/100gms
• Minimum Order Quantity: As per Requirement

• Color: Green
• Storage: Cool & Dry Place
• Type: Fresh
• Place of Origin: India
• Cultivation Type: Organic
• Maturity: 100%
• Feature: Highly Nutritional and Long Shelf Life

Being one of the vegetables that provide lots of vitamins and minerals the organic red cabbages are always in demand. Under the strict quality control measure, it is seen that these organic red cabbages are always up to the mark. There are numerous vitamins and other nutrients that red cabbages behold. Whether you want to eat it in salads or cook it, red cabbages never fail to keep you lingering around its taste. NOTE – Customers, please take note that the vegetable packet size shown on the website are prone to change in terms of their weight and packs. Owing to this fact your order might differ in weight leading to the addition of some extra charges on the order that you have placed. For example – If the cost of 1kg musk melon is 60/- and the weight is 1kg 100g then you will be charge Rs.60/- plus the charge of 100g. . Nutrition Fact   The organic red cabbages hold 95% of vitamin C and 22% of vitamin A . Up to 243mg of Potassium and 27mg of sodium is found per 100gm of organic red cabbage. Total carbohydrate is 7gm along with other minerals. . Health Benfits       There are numerous benefits that are involved in the consumption of organic red cabbages. They help you in fighting high blood pressure and keeps your mental health safe and sound.   Recipes     Smoothened sausage in red cabbage Ingredients – Organic red cabbages, apples, salt, water, vinegar, butter, lemon juice, black pepper 1. Take organic red cabbages, diced apples, salt, vinegar, lemon juice and water. Heat I for 10-15 minutes. 2. Add onions in hot butter and stir it till they are golden. 3. Add the butter and onion into the mixture of red cabbages, apples and so on. 4. Add vinegar and pepper 5. Serve it topped it with the sausage Tips   Adding vinegar while cooking the red cabbages avoids the ruining of the colour    

Organic Cabbage, Organic Capsicum, organic carrots, Organic Tomato