Organic Food Grains Dealers in Mumbai

Constituting an important part of every person’s diet, our Food Grains are known for quality and high nutritional content. Our Food Grains such as rice and pulses are widely appreciated due to their rich taste apart from high nutritional content. They constitute an important part of every meal. The Food Grains are grown in the best favorable environments and are procured only from trusted farmers. Buyers can place order for Food Grains as per specific requirements.

• Cultivation Type: Organic
• Color: Creamy
• Feature: Fat Free, Gluten Free
• Shelf Life: 6 Months from Packaging
• Place of Origin: India
• Grade: A

We are the most promising name, involved in supplying Organic Quinoa Seeds. We make sure that our inputs are in conformation with the international quality standards and free from all sorts of impurities in order to offer quality-approved products to the buyers. The Organic Quinoa Seeds, supplied by us, are hygienically processed under the controlled conditions.

• Speciality: Organic
• Purity: 100%
• Packaging Type: Packet
• Country of Origin: Made In India
• Is It Organic: Organic

Pearl Millet, or Bajra, is a nutrient-rich and easily digestible cereal grain. Ideal for those with celiac disease or gluten allergy, it's gluten-free and unpolished. Loaded with carbohydrates, essential amino acids, and minerals like phosphorus, iron, magnesium, and zinc, it also provides abundant vitamins such as thiamine, riboflavin, folic acid, and beta-carotene. This makes it a wholesome choice for a healthy diet, offering a diverse range of nutrients crucial for overall well-being. Visit to know more: https://www.organicgyaan.com/products/pearl-millet-porridge-bajra-dalia

We are among the reputed organizations, highly engaged in providing an optimum quality range of Organic Barley.

• Brand Name: Organic Ayur
• Usage/Application: Cooking
• Energy: 64.39 g /750 g
• Protein: 13.18 g/750 g
• Carbohydrate: 349.79 Kcal/750 g
• Fat: 4.39 g/750 g

• Country of Origin: Malaysia
• Type: Organic Quinoa
• Material: Beans
• Style: Dried
• Certification: ISO-22000, ISO-9001
• Cultivation Type: Organic
• Color: Black, White
• Variety: Black Royal Quinoa, White Royal Quinoa
• Feature: Fat Free, Gluten Free, Organic

Hot Selling Low Price Organic White Quinoa Grain Quinoa Bulk Organic Quinoa For Sale   Name White quinoa Brand Gumailang Shelf life 12 months weight 500g Packing Woven bag Method Salad,porridge,dessert,etc Storage Put a cool,ventilated place Country of origin Zhangjiakou Logistics model Sea freight Packing size 80cmX60cmx20cm

You can rest assured us for the safest and superfast deliveries of the product range that we carry out in the dedicated time frame. Rest assured for the safety of the products as we have the best facilities at our end. In addition, we have appointed a responsible staff to keep a vigil eye over the same. The Food Grains, supplied by us, are organically cultivated and processed using the mineral rich material.  

• Type: Dried Millet, Millet

Contact for Pan India Buyers / Sellers

Maize / Corn SMS   Maize is an annual cereal crop, belonging to the grass family of 'Gramineae'. It composes of kernels having long ears. These kernels are used in the form of grains as food for both humans and animals and also as a source of oil. Maize is also known by the name of 'corn' in many countries. Maize or corn is a rich source of carbohydrates, Vitamin B, proteins and minerals. Most of commercial maize grows at a maximum height of 2.5 ft. In India, maize is also known as 'bhutta' in Hindi. Variety of Maize:   A wide variety of maize or corn is available in the market. Following are the types of corn that are commonly produced in India. Dent Corn: There is indentation on the top part of the kernel, because of which it is known as a dent corn. This indentation is caused by the shrinkage of starch present in the crop. Dent corn can be of two types, namely yellow and white corn Sweet Corn: It is sweet in taste and is primarily produced for human consumption. It is available in any grocery store in cans Pop Corn: Popcorn is a type of maize that explodes from the kernel and when heated, gets puffed up. The term 'pop' implies that the kernel pops open as the corn heats up because of a rapid expansion of moisture present in the kernel Flint Corn: Also known as Indian corn, it has a hard outer shell and comes in a variety of colors like white, red, etc. Uses of Maize: Maize has a wide variety of uses that ranges from both human to industrial. Maize is used in bird/ cattle feeds, as livestock forage or silage for animals. Humans eat maize or corn in the form of popcorn, porridge, beverage, etc. In terms of industrial usage, the grains of the maize are used in the transformation of plastics and fabrics. Ethanol, produced from maize, is being used as an additive in gas to prevent pollution levels and reduce the use of petroleum. Health Benefites of Maize: Maize is a rich source of Vitamin B1, Vitamin B5, Vitamin C, dietary fibers, etc. The presence of thiamin in maize helps in keeping the memory power intact, thereby preventing the dreaded "Alzheimer's" disease. Folate, a good source of Vitamin B helps in preventing birth defects and also helps in lowering the level of Homocysteine that has the potential of damaging the blood vessels. Consumption of corn also prevents the occurrence of lung cancer as it is rich in beta-cryptoxanthin, an orange-red carotenoid found in corn in large proportion.

• Country of Origin: India
• Type: Organic Wheat
• Application: Cooking
• Cultivation Type: Natural
• Color: Creamy
• Feature: High In Protein
• Part: Food

We are engaged in offering quality food grains, which is procured from trusted cultivators. Food grains offered by us, is known for their rich vitamins and proteins content. Moreover, we can offer food grains in both refined as well as non-refined whole grain forms.

• Brand Name: Truefarm
• Certification: NPOP, NOP, EU organic

High Dietary Fiber and Protein, rnLow Calories & Fat, controls Sugar,rnHigh antioxidants, minerals & vitamins

• Shelf Life: 1 Month
• Color: Yellow
• Purity: 100.00%
• Total Fat: 10.00%
• Moisture: 0.50%

• Color: Yellow
• Name: Foxtail Millet

Foxtail millet is one of the popular millets consumed in India. Known as 'kangni' or 'kakum', it has many health benefits. It is rich in vitamins and minerals. This little grain has low glycemic value which is best for diabetic patients and to all age groups.Easily digestible and provides serotonin which keeps us in a happy mood. BENEFITS: Gluten-free, helps control blood sugar levels, , excellent for strengthening nervous system, increases bone strength, helps relieve constipation and can be used as a replacement for normal rice and used for all types of curry's.  

Our company supply variety of food grains and beans.

• Packaging Size: 1 Kg
• Packaging Type: Packet
• Color: White
• Usage/Application: Cooking
• Type: Organic
• Storage Instructions: Store it in Dry and Cool Place

Organic white quinoa is delicious and healthy. It is genuinely from Peru- the home of Quinoa. It is produced by small farmers in traditional manner. It is gluten free, cholesterol free & allergen free. Our Quinoa is high in protein, calcium, magnesium, potassium & iron, a relatively good source of vitamin E & several of the B vitamins. It�s full of all essential amino acids. Chenab�s Quinoa has a lovely nutty flavor, and it can cook in few minutes, so it�s a great alternative to pasta or rice for a quick meal.

• Type: Food Grains
• Application: Bakery Products, Cookies, Cooking
• Cultivation Type: Organic
• Shelf Life: 1yrs
• Packaging Type: Jute Bag, PP Bag
• Feature: High In Protein, No Artificial Flavour, No Genetic Engineering, Non Harmful

Rich in protein, carbohydrate and fiber, our Food Grains are known for their rich taste and nutritional value. Our company name figures in the list of nonpareil Manufacturers, Suppliers and Exporters of Food Grains from Mumbai, India. Owing to our reliable logistics network, we are capable of delivering bulk orders of the Food Grains within the allocated time.   Range of Food Grains : Wheat Seeds, Barley Seeds, Maize Seeds, Millet Seeds, Sorghum, chickpeas.

Commonly known as Pearl millet, it is one of the most widely grown varieties of millet. It has been a staple diet for Indians since pre historic times. It is commonly consumed in the form of breads (whether leavened or unleavened), porridges and khichadi etc.  

We offer a healthy and nutritious range of Indian Food Grains, which are highly rich in flavor and taste. Our productive range of food grains are of prime quality and are rich in nutrients. Our products are available in customized packing as per the desired needs of our clients. We assure our customers of the complete satisfaction and easy availability of our food grains. Thus, we are conceived as one of the leading green peas exporters and chick peas suppliers from India.

organic quinoa pronounced “kee-wa”. Quinoa is a complete protein grain 50% more than wheat. Quinoa originated in the andean region of south america, where it has been an important food for 6,000 years. To these indian natives called “incas” of the andes mountains in peru and bolivia, quinoa seeds have been more valuable than gold. The incas, who held the crop to be sacred, referred to quinoa as “chisaya mama” or “mother of all grains”. And it was the inca emperor who would traditionally sow the first seeds of the seans using ‘golden implements’. Expands to four times its volume when cooked. Makes a very light breakfast cereal. Quinoa is high in protein and complex carbohydrates low in fat and richer in vitamins and richer in vitamins and minerals than other grains. Called a supergrain, quinoa is highly nutritious and can supply us with all of the body’s requirements: carbohydrates, fats, protein, vitamins, minerals, and fiber. Quinoa is gluten free. Quinoa is high in minerals and b vitamins, especially vitamin b6. a spoonful of quinoa. quinoa has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to white rice or couscous. most boxed/pre-packaged quinoa has already been pre-rinsed for convenience, and cooking instructions therefore suggest only a brief rinse before cooking, if at all. If quinoa has not been pre-rinsed, the first step is to remove the saponins, a process that requires either soaking the grain in water for a few hours, then changing the water and resoaking, or rinsing the quinoa in ample running water for several minutes in either a fine strainer or a cheesecloth. Removal of the saponin helps with digestion; the soapy nature of the compound makes it act as a laxative. one cooking method is to treat quinoa much like rice, bringing two cups (or less) of water to a boil with one cup of grain, covering at a low simmer and cooking for 10 - 15 minutes or until the germ separates from the seed. The cooked germ looks like a tiny curl and should have a slight bite to it (like al dente pasta). As an alternative, one can use a rice cooker to prepare quinoa, treating it just like white rice (for both cooking cycle and water amounts). vegetables and seasonings can also be added to make a wide range of dishes. Chicken or vegetable stock can be substituted for water during cooking, adding flavor. It is also suited to vegetable pilafs, complementing bitter greens like kale. quinoa can serve as a high-protein breakfast food mixed with honey, almonds, or berries; it is also sold as a dry product, much like corn flakes. Quinoa flour can be used in wheat-based and gluten-free baking. quinoa may be germinated in its raw form to boost its nutritional value. Germination activates its natural enzymes and multiplies its vitamin content.in fact, quinoa has a notably short germination period: only 2–4 hours resting in a glass of clean water is enough to make it sprout and release gases, as opposed to, e.g., 12 hours with wheat.[citation needed] this process, besides its nutritional enhancements, softens the grains, making them suitable to be added to salads and other cold foods. health benefits of quinoa blood sugar the glycemic index is a ranking system that assigns a number to foods that contain carbohydrates, depending on how quickly they release glucose into the bloodstream. Foods with a high rank are usually not suitable for diabetes sufferers because they cause spikes in blood sugar. Low-gi ranking foods don't adversely affect blood glucose levels; they support weight loss and reduce the risk of heart disease, according to the glycemic index website. Quinoa is a low-ranking food on the glycemic index. memory quinoa is a rich source of b vitamins, including folate. Folate is necessary for making new cells. Its synthetic form, folic acid, is often taken by pregnant women. Folate is also important for brain function. According to the nutrition for optimal wellness website, elderly people with low levels of folate are more likely to suffer from memory loss, dementia, or be depressed. digestion (quinoa is a gluten-free, grain-replacement food that's well tolerated by celiac sufferers) quinoa is easily digested, particularly when compared to other grains. Many grain foods such as wheat, rye and barley cannot be tolerated by some people and are therefore diagnosed as suffering with celiac disease. Symptoms of celiac disease include abdominal bloating, chronic diarrhea and iron-deficiency anemia. Quinoa is a gluten-free, grain-replacement food that's well tolerated by celiac sufferers. cardiovascular quinoa is a rich source of the mineral magnesium. Magnesium supports healthy blood vessels by relaxing them and improving their elasticity. Thus, quinoa can help reduce the risk of heart disease and other disorders, such as migraines, that are associated with restricted blood vessels. preparing quinoa botanically, quinoa is not a true grain. It's a seed related to beets, chard and spinach. However, it's typically cooked like a grain, and the incas who ate quinoa as a staple food referred to it as the "mother grain." quinoa is straightforward to prepare; it should be thoroughly rinsed, then cooked as rice. Furthermore, it can be used in combination with other grains, such as in bread baking. Quinoa can also be added to salads and soups, according to body ecology. five more reasons to try quinoa 1. Quinoa promotes healthy bone growth: quinoa contains all nine essential amino acids used by the body as building blocks for the development of muscle tissue and necessary metabolic enzymes. Protein is also necessary for the absorption of calcium into the bones and the development of collagen, as well as for the growth factors involved in healthy growth of the bone matrix. 2. Quinoa can help reduce cholesterol: in a 2010 study conducted in the netherlands, rats bred to have high cholesterol were fed quinoa. These rats were also fed a high fructose diet that should further increase their harmful cholesterol (ldl) levels. After quinoa was introduced to the diet, the detrimental effects of the cholesterol and fructose began to reverse and cholesterol levels were returning to normal. 3. Quinoa is high in riboflavin: riboflavin is a member of the b-vitamin family, which has been shown in recent studies to aid in the elimination and prevention of migraine headaches by improving the transport of oxygen into the cell. This prevents migraines from occurring and aids in their relief. 4. Quinoa's high magnesium content promotes cardiovascular health: magnesium has been the subject of many studies for its role in preventing hypertension through its ability to relax the small muscles that clamp down on our blood vessels. Recent research has also shown that a deficiency in magnesium actually increases the hormone (angiotensin ii) that is responsible for increasing blood pressure, so magnesium has a two-fold effect on our heart health. 5. Quinoa can help prevent gallstones: quinoa is high in insoluble dietary fibre, which has been shown to lessen the occurrence of gallstones by reducing the stagnation of bile and lowering the total blood triglycerides, which are two of the major components to gall stone formation. Quinoa is a great way to get fibre from a gluten-free source. quinoa for malnutrition a study by the department of applied nutrition and food chemistry in sweden has demonstrated the effectiveness of quinoa as an infant food for undernourished children. what are the nutrients in quinoa?   fiber magnesium manganese iron complete protein - quinoa contains all 9 essential amino acids copper   health benefits of eating quinoa quinoa is rich in protein content. In fact, it is a complete protein as it contains all the essential amino acids, especially lysine, which is required by the body to grow and repair tissues. it has high content of manganese in it, which acts as antioxidant in the body and helps it get rid of dangerous cancer cells and other diseases. the seed proved to be a good source of magnesium, which provides relief from migraine headaches, relaxes blood vessels, and decreases the risk of hypertension. riboflavin present in quinoa reduces the frequency of migraine attacks, by producing energy metabolism within brain and muscle cells. the presence of potassium and magnesium in quinoa prevents clogging of arteries and hence, relieves stress on the heart. quinoa has low content of saturated fats and cholesterol, making it an ideal food for every health conscious consumer. it is a good source of calcium, which is extremely important for the growth of healthy teeth, bones and skin. the grain is a boon for people who are allergic to wheat and are suffering from celiac disease, as it is gluten free. quinoa is a wonderful source of fiber for the body, which aids easy elimination and toning of colon. the food is rich in carbohydrates, an efficient fuel for energy production required by children and athletes. it is a good source of insoluble fiber that helps avoid gallstones, especially in women who are more prone to them. the high content of copper present in it helps in oxidizing glucose, produces skin coloring agent melanin and acts as catalyst in the formation of hemoglobin.

Looking for a fun and healthy salad ingredient? Try Jiwa Organic Quinoa! As they arrive at Jiwa, this superfood is passed through a rigorous cleaning, rinsing and spin-drying process. Rich in proteins our Quinoa leaves you feeling healthy and light with every bite.     INGREDIENTS Organic White Quinoa NUTRITION FACTS per 100gm (appprox values) Calories 377 Kcal Carbohydrate 59.2 g Fat 7.3 g Protein 16.7 g Fiber 18.8 g  

The organic finger millet are completely free from pesticides or any other chemical substance. These produce is absolutely measured and checked on various stages. Being aptly loaded with various nutrients these organic finger millets are highly advised for consumption.Consumption of organic finger millet is good for the health of bone as well as for lowering the level of cholesterol . Being rich in protein it builds the body well and it is also good for diabetes and anemia .

Ashwagandha Roots, Dried Harda, Dry Moringa Seeds, Black Cumin Seeds

Organic Grains, Organic Spices, desi cow milk, ecomytra organic desi ghee

Sunflower Oil, Sunflower Seed Oil, high oleic sunflower oil

We are offering organic Bajara. High in fibre, vitamins & minerals Bajara is a reasonably good source of thiamine (Vitamin B1).

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