Organic India Saffron Dealers in Andheri, Mumbai

(15 products available)
  • Saffron

    Saffron

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    1000 Kilogram (MOQ)

    Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight.

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  • Saffron

    Saffron

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    10 Kilogram (MOQ)

    We are a supplier of Kashmir and Iran saffron,and also silver and golden leaves. If you are serching for this please contact us.

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  • Best Deals from Organic India Saffron

  • Saffron

    Saffron

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    Source: Kashmir, Iran DescriptionCrocus plant is bulbous perennial grass that belongs to iris family (Iridaceae). The Crocus flower is very attractive and beautiful. Among the 85 species belonging to the genus Crocus, C. sativus L. (Saffron) is the most fascinating and intriguing species. Questions as when it originated; the native area or areas; the ancestor species and the mechanisms of origin; the wild or naturalized plants; the infertility and consequent absence of fruit and seeds; remain to be explained. Greece (Crete) has been mentioned as probable origin of this old crop with probably more than 4,500 years of age Health BenefitsThe Saffron spice derived from the flower is a highly appreciated flavour in many parts of the world.

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  • Persian Saffron

    Persian Saffron

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    Persian Saffron, White Musli - Raw Herbs

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  • kashmiri mogra saffron

    kashmiri mogra saffron

    466 Per Gram

    • Type: Kashmiri Mogra Saffron
    • Style: Dried, Fresh
    • Cultivation Type: Natural
    • Shelf Life: 1ys
    • Feature: Freshness, Good Purity, High Quality, Hygienic, No Added Color, Non Harmful
    • Form: Ratio
    • Packaging Type: Plastic Packet, Plastic Pouch
    • Packaging Size: 100g, 1gm, 200gm, 2gm, 50gm, 5gm

    Kashmir Saffron (ISO Category-I Local Grade: mogramongra) is the most potent variety of saffron in the world. It has the highest levels of safranal, crocin & picrocrocin – compounds which give saffron its intense aroma, vivid colour and characteristic taste. One can easily identify Kashmir “Mongra” Saffron as only the thickest and darkest (maroon-purple) stigmas are selected for packing within the “Mongra” grade.

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  • Saffron

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    Saffron, Copper cathode, Dates, Natural Herbs, paper & paper products

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  • Saffron

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    Saffron, Patchouli Oil, Vetiver Oil, Hing, Agar Wood Oil

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  • Saffron

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    Saffron, black dry morels, Apricot, Walnut Kernels, walnut broken kernels

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  • Saffron

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    Saffron

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  • Saffron

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    Saffron, Sugar

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  • Saffron

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    Saffron

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  • Saffron

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    Saffron, Dry fruit, Honey

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  • kashmiri Saffron

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    kashmiri Saffron, White Sugar, White Sugar, Refined Sugar, Raw Sugar

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  • Saffron

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    Saffron

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  • Saffron

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    Saffron

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